Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Anyone Here Rh-negative?

Ellenor Whitty

Recommended Posts

Ellenor Whitty Newbie
Ellenor Whitty
Posted

Hi, Everyone:

I am new here, and this is my first topic ever posted! Wheeeee!

OK, here is a theory:

I have read on the Internet that a large number of celiacs in the U.K. have Rh-Negative blood types. I was fascinated, because I am with type O-Neg blood.

It is claimed that 20% of everyone in the U.K. is Rh-Neg anyway, and in the U.S., it is closer to 15% of the national population.

People with rare blood types are usually hypersensitive to things (like gluten/gliadin), so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....

Thanks!

REW

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 55
  • Created
  • Last Reply
buffettbride Enthusiast
buffettbride
Posted

I am O- and don't have Celiac Disease (at least the blood test my doc ran says so and I have no symptoms). My mom is O- and has every symptom in the book but has not tried purely gluten-free to test for dietary response. My DD, who does have Celiac is also O- (and has the super-long eyelashes).

My son (who has long eyelashes) is A+. Has not been tested yet (he's only 3 and no symptoms but will have blood drawn when he goes in for follow-up allergy testing in a few weeks). Hubby is A+ with no symptoms.

tarnalberry Community Regular
tarnalberry
Posted

we've done correlation to blood type before, and found nothing particularly compelling.

fwiw - I'm O+.

alamaz Collaborator
alamaz
Posted

My nutritionist told me O- blood is the oldest blood type therefore it is a blood type predisposed to the hunter gatherer type diet that doesn't not include wheat/grains. She seemed to know what she was talking about...

I'm 0-. I have Celiac. My husband is A- and is a celiac. That's all I know. :)

confused Community Regular
confused
Posted

Im 0+ and celiac, i am not sure what stepson is, i would have to ask hubby cause i forgot lol. My mom is 0- tho and she has symptoms of celiac but wont get tested, but has given up wheat bread and feels better. So she might just have an wheat intolerance and not full celiac.

paula

loraleena Contributor
loraleena
Posted

I am O- and do the best with minimal grains and am gluten intolerant.

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

I have a very rare blood type, AB-

so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dadoffiveboys Rookie
dadoffiveboys
Posted

My wife is A- and has no symptoms - I am A+ and have a gluten allergy. My boys, all four show a reaction to gluten are A+, A-, A- and O+. I did not see any difference in correlation with blood type. (Btw from the genetics you can figure out I am A-/O+ typing.. i.e. the gluten allergy is NOT from an O- gene - which my wife has!) One of the A- seems to have celiac the other just asthma from it.

Want to add something - none of us have confirmed 'celiac' disease but seem to have the more neurological effect - not sure the difference but definitely intolerant to gluten. I say 'gluten allergy' because the 'celiac expert' we saw from UVA said we do NOT have GSE varient but have an actual allergy to the protein - no intestinal reaction? Not sure the difference or if he was making that up because all our blood tests and biopsies were negative but we had a HUGE response immediately to the gluten-free diet. (someone else thought I might be DQ1/DQ1 genes from our reactions - which are not the typical DQ2/DQ8)...

maryjk Newbie
maryjk
Posted

I am A- and have celiac.

BettyL. Rookie
BettyL.
Posted
Hi, Everyone:

I am new here, and this is my first topic ever posted! Wheeeee!

OK, here is a theory:

I have read on the Internet that a large number of celiacs in the U.K. have Rh-Negative blood types. I was fascinated, because I am with type O-Neg blood.

It is claimed that 20% of everyone in the U.K. is Rh-Neg anyway, and in the U.S., it is closer to 15% of the national population.

People with rare blood types are usually hypersensitive to things (like gluten/gliadin), so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....

Thanks!

REW

I am a B- and have celiac. I did blood typing when I was working. Inb the 50' there were six factors that were consider negative. To be a true negative; you need to be negative in all. Not everyone was negative for all 6 factors. I am B- and of the six of us at least 3 are negative and 3 of us are also celiacs.

Betty in Texas Newbie
Betty in Texas
Posted

I am O Rh negative and also a celiac

JustJust Apprentice
JustJust
Posted

O- here with Celiac and think my mom with O- has it too!

ChristiRenaud Newbie
ChristiRenaud
Posted

I am O neg and have celiac. I am decended from the Basque people (grandparents still live in Bisquay) who have the highest concentration of O neg blood and an unusually high incidence of celiac disease.

KAG Rookie
KAG
Posted

I'm AB- but I have never been diagnosed. My blood test and biopsy came back negative but I was only back on gluten for 3 weeks prior to testing. I definitely have a problem with gluten, dairy and eggs.

Michi8 Contributor
Michi8
Posted

I'm B- and blood test and biopsy came back negative for celiac. Based on dietary response, I believe I am gluten intolerant. I'm also in the process of being assessed for EDS (Ehlers Danlos Syndrome, a genetic connective tissue disorder)...I'm betting that my GI and other health issues are related to it. I'm not sure how many EDSers have a neg rhesus factor, but it would be interesting to find out. :)

Michelle

BettyL. Rookie
BettyL.
Posted
I am O neg and have celiac. I am decended from the Basque people (grandparents still live in Bisquay) who have the highest concentration of O neg blood and an unusually high incidence of celiac disease.

My mothers background is French. Her ancestors came from southern France and negative factor runs in the family. NO Basque blood that I know of. I am not sure what part of France it was. I must asked my brothers about RF factor.

Yellow Rose Explorer
Yellow Rose
Posted

I am AB- and tested positive for the antibodies for celiac.

Yellow Rose

Guest SherrieD
Guest SherrieD
Posted

Hi there.

I am a newly diagnosed Celiac and I am also RH Negative.... interesting!! Never heard of that link before. My ancestors come mainely from Ireland and Canada.

little flower Newbie
little flower
Posted

Hello,

I'm O- and have just been told about a possible blood type connection by some swiss friends who had a book about blood types. Unfortunately its in german which I don't read very well, but they said roughly the same as somebody else about it being the oldest blood type and the hunter gatherer thing.

little flower

neesee Apprentice
neesee
Posted

I'm o+ and biopsy diagnosed.

neesee

CMCM Rising Star
CMCM
Posted

For what it's worth, my mom is Rh negative, and she has two celiac genes (and got extremely ill before she got diagnosed).

Strgzr5000 Newbie
Strgzr5000
Posted

Hi there!

I'm O negative, celiac and do best on minimal grains.

Hi, Everyone:

I am new here, and this is my first topic ever posted! Wheeeee!

OK, here is a theory:

I have read on the Internet that a large number of celiacs in the U.K. have Rh-Negative blood types. I was fascinated, because I am with type O-Neg blood.

It is claimed that 20% of everyone in the U.K. is Rh-Neg anyway, and in the U.S., it is closer to 15% of the national population.

People with rare blood types are usually hypersensitive to things (like gluten/gliadin), so if any one out there is Rh-Neg, please RSVP! I want to see if there is a connection.....

Thanks!

REW

mamaw Community Regular
mamaw
Posted

Rh 0- for me & also my daughter. I'm considered gluten intolerant & she is full blown celiacs..We are the oldest bloodtype known & we should be meat eaters not grain eaters.... I have found eating much more meat than I ever did I feel better--- no grains...

My brother is 0- should be on the diet but to stubborn. I suspect my Dad o+ was celiac but we will never know for sure.

mamaw

Luisa2552 Apprentice
Luisa2552
Posted

I'm A- and of European ancestory (French/ German/ Irish). It's an interesteing theory, though I don't see a connection in the two things. I'll have to read more about it :rolleyes:

SillyBoo Newbie
SillyBoo
Posted

Chalk up another one. I, too, am O- and have celiac. Very interesting!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.