Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastro Dr.


sdore

Recommended Posts

sdore Enthusiast

I was diagnosed by my family doctor. He just told me to go on the gluten-free diet.

Should I seek a GI doctor too or just stick with my family dr.?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Did he do tests on you? If so which ones?

A family doctor can diagnose you.

sdore Enthusiast

He did a blood test. See, I had my gall bladder out December 2003. I still remained sick when eating. So finally a year later after complaining he did the following: (This is what I know)

A upper GI

A blood test to see if I have some bad bacteria somewhere

And a blood test to see if I cannot tolerate gluten

I week later he said I cannot tolerate gluten. I asked if I needed a biopsy because what I have read states you should. He said that the blood test I took stated I was (I think) a 17 and the borderline for celiac disease is 11. So I was way over thus not needing a biopsy, but he said he would order one for me if I wanted one.

Does this make any sense? Should I ask what the names of these tests were?

celiac3270 Collaborator

The bloodtest would probably be a TtG IgA, but you can ask to make sure. In that case, a 17 would be definite.

KaitiUSA Enthusiast

Yeah ask to make sure what test it was.

I only had a blood test done because mine was high as well. I did not bother with a biopsy

  • 2 weeks later...
Rikki Tikki Explorer

I agree. I don't think the biopsy is necessary. I am not sure why they even do it if the numbers are positive. the only think I can think of is that they make more money? I hope that's not the case, it's just a thought.

Carriefaith Enthusiast
the only think I can think of is that they make more money? I hope that's not the case, it's just a thought.

The gluten-free diet is a big change for some people and I guess the biopsy just confirms the diagnosis so that people don't question their diagnosis. Some people need the intestinal proof!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sdore Enthusiast

Should I stick with my family Dr. or see a specialist?

Carriefaith Enthusiast

I was referred to a GI specialist by my family doctor. My GI doc did the blood test and the biopsy. To my knowledge, the only thing that the GI specialist can do that the family doctor can't do is a biopsy. If you want a biopsy go to a GI specialist.

ianm Apprentice

It's a good sign that your family doctor even has a clue about celiac and gluten-free diets, most doctors don't. Let us know more about what your doctor has to say and we'll be able to tell if he is any good. We've been to so many and some of us have good ones. Unfortunatley I happened to have found all of the idiot ones. Keep reading this website and you will learn probably more than you ever wanted to know.

sdore Enthusiast

My doctor is good (I think).

He more or less told me to stay away from gluten and that possiblty after a year I could have some once in awhile.

He also told me to get the book Glutenfree Living by Betty Haggman.

Rikki Tikki Explorer

Oh sidore

You can't eat gluten even after a year. If anything it will make you more sick because your body is not used to it.

I am glad we have each other or statements like that will just make people sick :(

ianm Apprentice

Well thats one wrong answer from your doctor :angry: . If you are gluten intolerant that means NO gluten ever again :( . I'm hoping by once in a while he means an accidental ingestion of gluten which is unfortunatley unavoidable.

sdore Enthusiast

me too. I will let you know whan I see him again this month.

celiac3270 Collaborator

Oh no! You can never eat gluten again. After one year, your intestines will be healed--and so if you ate gluten, you'd knock yourself back to square one very quickly.

celiac3270 Collaborator

Whoops...I opened this thread about 20 min. ago and walked away so I didn't see the other replies come in--looked like I posted a little late ;)

sdore Enthusiast

thanks for the support!

I myself don't ever want to eat gluten again due to the fact that I have by accident and have gotten very ill.

KaitiUSA Enthusiast

Definitely no gluten again. The doctor needs to be informed a bit about celiac disease because your doctor doesn't seem to have a clue. As celiac3270 said, your intestines will be healed but eating gluten will set you back to square one quickly. The more you are off of gluten the more you become sensitive to it as well.Your body will not like it if you try to put gluten back in it.

It's good you are noticing the reaction you have to gluten. Good luck if you have any questions just ask :D

celiac3270 Collaborator
thanks for the support!

I myself don't ever want to eat gluten again due to the fact that I have by accident and have gotten very ill.

Good! :) Very few regular drs. will know a lot about celiac disease, so trust your knowledge over what he says.....or verify what he says with a message board or GI...

  • 2 weeks later...
mommy2james Newbie

My son who is 9 now was diagnosed in Oct of 2004 by his diabetic doctor and then we had the biopsy per his wishes.Yes James is celiac and hasjuvenile diabetic.We are still learning and we see 3 doc's,his tummy doc his diabetic doc and his pediatrician who has no idea about diabetes nor celiac so I welcome all the other doctors input.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,268
    • Most Online (within 30 mins)
      7,748

    MaryCan231
    Newest Member
    MaryCan231
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.