Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Review Of: Valencia Orange Cake From Starbucks


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was able to get Starbucks Valencia Orange Cake early!!! I went to a starbucks Saturday. I just happened to ask if they would be carrying the new gluten free treat. The girl goes, oh ya we have those, not sure why they aren't in the case. A guy who was working there said, they aren't out yet, but I could just give you one to try. However, you can't tell anyone you got it!! ha

Ok, I am not so great at keeping secrets. This cake is super yummy!! Very moist. Has great flavor. The guy didn't know how much they would be when they came out, but it is well worth whatever it costs.

Good stuff!!

-Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 66
  • Created
  • Last Reply
jerseyangel Proficient

Sounds great!! I was in Starbucks yesterday and actually considered asking but it was kinda crowded and I chickened out. :lol:

I'm looking forward to trying it.

hez Enthusiast

I was at Starbucks this weekend and kept staring at the case! I was trying to will the case into having a gluten-free treat. I should have asked if they had some behind the counter. Didn't even cross my mind. I am so hoping to find the cake over the summer. It would be nice to have something while having a coffee with friends.

Has anyone else seen/tried the cake?

hez

Tim-n-VA Contributor

My son works at a Starbucks (but not near me). He told me that it was coming soon and that his manager had talked to them about not selling the one they'll put in a display case due to cross-contamination. It was good to hear that they were thinking about things like that. I didn't ask too much more because we were on our way to a hockey game and had other pressing issues.

Not that it really matters but that sounds confusing. I live near DC, he lives in NYC. He came home to go to see the Caps beat the Penguins.

jkmunchkin Rising Star

The first thing I did when I got off the train this morning was go to Starbucks to get my Valencia Orange cake! I haven't tried it yet, but have it sitting here on my desk, for a treat after lunch. It looks moist & delicious! Can't wait to try it.

mommida Enthusiast

I just called the nearest Starbucks and they have it!!!

:D I'm going to sneak out tonight and try some! :D

Salax Contributor

I had one today it was pretty good. Very cool they are getting with the "program". :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sbj Rookie

How much does it cost?

jkmunchkin Rising Star

I just inhaled my Orange Valencia Cake! It was delicious!!! I would (and will) most definitely buy it again. It is a perfect treat, that is not to sweet, but just sweet enough to have with your coffee or tea. A great job from Starbucks!!!

How much does it cost?

I had previously read it would cost $2.50, but when I purchased it this morning it was $1.95 :)

hlm34 Apprentice

yep, $1.95. i got two of them, one for me, one for a coworker. individually wrapped with a sign that said "gluten free". it was good. i will buy again. i would have loved it even better if it had a little icing or a little glaze - i like my stuff sweet, but it was moist and good. yea for starbucks!

emcmaster Collaborator

My Starbucks had it yesterday, but I waited til today to buy it because I knew there wasn't a shadow of a doubt that I would inhale it.

I thought it was excellent. Possibly one of the best pre-made gluten-free treats I've ever had. $1.95 is a very reasonable price for it and I'm decently impressed with the nutritional profile as well. For 290 calories, it is very satisfying and filling (probably the 16 g fat and 9 g protein). It was moist and sweet, but like others have noted, not too sweet.

I will definitely be buying it again.

TrillumHunter Enthusiast

We had it today! It was a moist and had a good orange flavor.

MaryJones2 Enthusiast

Here's more information including the ingredients: Open Original Shared Link

Jestgar Rising Star
Here's more information including the ingredients: Open Original Shared Link

:o:o:o:o:o No soy!!!!!!

WOOHOOOO!!

jerseyangel Proficient
:o:o:o:o:o No soy!!!!!!

WOOHOOOO!!

I know!! And no tapioca!! :D

Jestgar Rising Star
I know!! And no tapioca!! :D

:ph34r: Dangerous.....

foodiegurl Collaborator

I stopped at 2 different Starbucks today in Chicago....and they did not have them! You would think a Starbucks in the city would for sure have it...but they said there was a mix up with their delivery order, and they will be getting it tomorrow.

I will be hoping to try one tomorrow for sure...sounds yummy!

foodiegurl Collaborator

i finally found one this morning! I bought 2, to save one for later. It was so yummy!! even if I was not gluten-free, I would love it. I think being that it is made with almond flour, it doesn't have that particular flavor you find with rice flour, which can sometimes be overkill. I can't wait to have the 2nd one now!

mommida Enthusiast
:D YUMMY :D
northernsunshine Newbie

I had one yesterday. It was fantastic. Just delicious. I bought another to have as a treat in a few days. I will definitely be Starbucking a bit more now.

Storm Apprentice

We have just phoned our local Starbucks to make sure they stocked it before we set off.. and they DO!!!!

So, coffee and cake is in order this morning, I can't wait.. I will report back later, but if all the comments on here are anything to go by, I am sure we will both LOVE it!!!

Gemini Experienced
My Starbucks had it yesterday, but I waited til today to buy it because I knew there wasn't a shadow of a doubt that I would inhale it.

I thought it was excellent. Possibly one of the best pre-made gluten-free treats I've ever had. $1.95 is a very reasonable price for it and I'm decently impressed with the nutritional profile as well. For 290 calories, it is very satisfying and filling (probably the 16 g fat and 9 g protein). It was moist and sweet, but like others have noted, not too sweet.

I will definitely be buying it again.

So...between this cake and a hot, blended coffee or tea, we're looking at a 500 calorie snack?!?! :o Yikes! I applaud them for making this effort but it's doubtful

I will try one out. I usually get the Chai latte's and that contains honey and is sweet so that satisfies my sweet tooth. I also give them credit for packaging them separately as I wouldn't eat anything from their case. Someone at the head office is thinking clearly!

jerseyangel Proficient

I can't wait to try it--may go tomorrow after my doctor's appointment. Will keep to just a smidgen over 300 calories since I get plain tea with one packet of sugar in the raw :D I'll call it brunch ;)

Storm Apprentice

OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

foodiegurl Collaborator
OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

I thought they were supposed to be served in their wrappers, maybe they made a mistake and took them out?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.