Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everything Was Going Ok Then A Huge, Itchy Rash!


Live4Hiking

Recommended Posts

Live4Hiking Rookie

I was an in denial newbie about 1 yr ago. My doc said, nope you DONT have RA (xrays) but not sure why your blood tests were so high on sed rates, RA factor, etc. But I still had the tummy aches, joint pains, D, and overall flu feeling all the time, etc. Just menopause the doc said. Finally, I stumbled onto this site and self diagnosed a wheat allergy at minimum, especially when I cut out all wheat I felt so much better. No more joint pains, more energy, no bloating, aches. I had a biospy done (same time as a colonoscopy so why not?). They found no evidence of Celiac. Still.......I felt a whole lot better when I didnt eat wheat. So I have been trying to cut it out but would fall of the wagon maybe twice a week (and pay for it the next day or so). But it was no big deal til THE RASH. I now have my lower calves on both legs covered (and its spreading) with an almost poison oak like rash. Severely itchy, white raised puss filled blisters. In doing my online research, since I am so put off by docs (who had me convinced I had RA and wanted me on meds for 10 yrs!), I discover this rash is a symptom of Celiac disease. Questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

2. What cream works or at least minimizes the itching? Cortisone does nothing.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

Thanks and yes, I am very humbled. I thought I could be a part time gluten-free girl.....um, no.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nasalady Contributor
I was an in denial newbie about 1 yr ago. My doc said, nope you DONT have RA (xrays) but not sure why your blood tests were so high on sed rates, RA factor, etc. But I still had the tummy aches, joint pains, D, and overall flu feeling all the time, etc. Just menopause the doc said. Finally, I stumbled onto this site and self diagnosed a wheat allergy at minimum, especially when I cut out all wheat I felt so much better. No more joint pains, more energy, no bloating, aches. I had a biospy done (same time as a colonoscopy so why not?). They found no evidence of Celiac. Still.......I felt a whole lot better when I didnt eat wheat. So I have been trying to cut it out but would fall of the wagon maybe twice a week (and pay for it the next day or so). But it was no big deal til THE RASH. I now have my lower calves on both legs covered (and its spreading) with an almost poison oak like rash. Severely itchy, white raised puss filled blisters. In doing my online research, since I am so put off by docs (who had me convinced I had RA and wanted me on meds for 10 yrs!), I discover this rash is a symptom of Celiac disease. Questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

2. What cream works or at least minimizes the itching? Cortisone does nothing.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

Thanks and yes, I am very humbled. I thought I could be a part time gluten-free girl.....um, no.

First I want to say that I'm sorry you're going through this. My husband found out he has celiac disease by developing Dermatitis Herpetiformis (DH). He has had it for MONTHS now, although it is going away slowly (very sloooowwllly....).

If you can, you might want to go immediately to see a GOOD dermatologist (specifically one who has diagnosed DH before) and ask for a biopsy. The crucial thing is to have the doctor biopsy the clear skin NEXT TO the outbreak....he/she mustn't biopsy the lesions themselves. You need to be certain it really is DH, not something else. If it is DH, this is an automatic diagnosis of celiac disease.

Secondly, it is totally possible to have both celiac AND RA (I do!). In fact there is no limit to how many autoimmune diseases one can have simultaneously.....unfortunately. :( You still may have RA (but I do hope not, for your sake!).

To attempt to answer your questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

Absolutely; research indicates that those with DH frequently have negative intestinal biopsies.

2. What cream works or at least minimizes the itching? Cortisone does nothing.

My husband is on an oral medication called Dapsone (prescription only), and it is helping him. The itching started to lessen almost immediately. But Dapsone has a lot of nasty side effects, so you may not want to take it. You'll have to discuss this with your doctor/dermatologist.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

You must be 100% gluten free....and if you've only been "gluten lite" up to this point, you need to read the following post on Karina's blogsite, which is an in-depth explanation of how to REALLY go gluten free:

Open Original Shared Link

The rash will go away eventually, even without Dapsone, if you are gluten free. BUT....people say it can literally take months or even years (up to two) to disappear completely. Which is why my husband is using Dapsone.

I hope you feel better soon!

JoAnn

mushroom Proficient

A year ago hubby decided he could cheat on the gluten free diet--specifically sourdough french and beer. It didn't take too long before he broke out in DH on his forehead, something he had never had before. He stopped the gluten and it went away within a couple of months and has not returned.

Live4Hiking Rookie
First I want to say that I'm sorry you're going through this. My husband found out he has celiac disease by developing Dermatitis Herpetiformis (DH). He has had it for MONTHS now, although it is going away slowly (very sloooowwllly....).

If you can, you might want to go immediately to see a GOOD dermatologist (specifically one who has diagnosed DH before) and ask for a biopsy. The crucial thing is to have the doctor biopsy the clear skin NEXT TO the outbreak....he/she mustn't biopsy the lesions themselves. You need to be certain it really is DH, not something else. If it is DH, this is an automatic diagnosis of celiac disease.

Secondly, it is totally possible to have both celiac AND RA (I do!). In fact there is no limit to how many autoimmune diseases one can have simultaneously.....unfortunately. :( You still may have RA (but I do hope not, for your sake!).

To attempt to answer your questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

Absolutely; research indicates that those with DH frequently have negative intestinal biopsies.

2. What cream works or at least minimizes the itching? Cortisone does nothing.

My husband is on an oral medication called Dapsone (prescription only), and it is helping him. The itching started to lessen almost immediately. But Dapsone has a lot of nasty side effects, so you may not want to take it. You'll have to discuss this with your doctor/dermatologist.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

You must be 100% gluten free....and if you've only been "gluten lite" up to this point, you need to read the following post on Karina's blogsite, which is an in-depth explanation of how to REALLY go gluten free:

Open Original Shared Link

The rash will go away eventually, even without Dapsone, if you are gluten free. BUT....people say it can literally take months or even years (up to two) to disappear completely. Which is why my husband is using Dapsone.

I hope you feel better soon!

JoAnn

THANK YOU!!!! I am really, really trying to go gluten-free now and will next hunt for a good dermatologist.

OptimisticMom42 Apprentice

My co-worker also uses dapsone. He had hive like sores all over his body at one point, even in his eyes, not just on the lids, on his eyes. He takes his dapsone and eats stuff that would kill me like Rice Crispies. He buys a burger at a fast food joint and takes the bun off and throws it away.

He is getting sicker but keeps blaming his heart, his sugar, old age.... anything but the gluten. So a word of caution. Even if the dapsone makes you feel better you still have to be gluten free or you will damage your body in other ways.

Hope you are feeling better soon

gfb1 Rookie
I was an in denial newbie about 1 yr ago. My doc said, nope you DONT have RA (xrays) but not sure why your blood tests were so high on sed rates, RA factor, etc. But I still had the tummy aches, joint pains, D, and overall flu feeling all the time, etc. Just menopause the doc said. Finally, I stumbled onto this site and self diagnosed a wheat allergy at minimum, especially when I cut out all wheat I felt so much better. No more joint pains, more energy, no bloating, aches. I had a biospy done (same time as a colonoscopy so why not?). They found no evidence of Celiac. Still.......I felt a whole lot better when I didnt eat wheat. So I have been trying to cut it out but would fall of the wagon maybe twice a week (and pay for it the next day or so). But it was no big deal til THE RASH. I now have my lower calves on both legs covered (and its spreading) with an almost poison oak like rash. Severely itchy, white raised puss filled blisters. In doing my online research, since I am so put off by docs (who had me convinced I had RA and wanted me on meds for 10 yrs!), I discover this rash is a symptom of Celiac disease. Questions:

1. Can you have only the rash and be a Celiac without evidence of intestinal damage?

2. What cream works or at least minimizes the itching? Cortisone does nothing.

3. If I am really, really good from now on, will the rash completely go away or should I now break down and go to a doc?

Thanks and yes, I am very humbled. I thought I could be a part time gluten-free girl.....um, no.

i REALLY hate asking stupid questions... (well... maybe not....);

but...

your signature name is 'Live4Hiking'; if you have a rash on your lower calves/legs, is it possible you walked through something??

generally oral steroids (prescribed by a doc) are effective for treating poison ivy/oak, but topical creams (especially non-prescription brands) are not strong enough to do much of anything.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.