Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Bm....this Isnt Normal?

mindyandy420

Recommended Posts

mindyandy420 Apprentice
mindyandy420
Posted

Sorry guys....I dont mean to be a BIG PAIN in the A** but I have posted some questions.

Painful stomache aches right before BM....the needing to go right then and there. I thought this was normal? :o

After reading....I guess its not.

I have nobody to talk to about these issues. Please bare with me..

Thank you guys!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Painful like lava is exiting your body? Yeah, that's normal. Painful due to constipation, normal too, with Celiac or an intolerance

BRUMI1968 Collaborator
BRUMI1968
Posted

If your discomfort is higher in the abdomen, like toward stomach area instead of lower intestine, you might consider Small Bowel Bacterial overgrowth as a possible problem for you. I often get sickly stomach and then it goes away when I move my bowels. On the other hand, my bowels movements are typically constipated and overly firm, whereas you may have the opposite issue.

I've also noticed that certain sugars or pectin or insoluble fiber (not sure - apples and pears are the trigger) give me intestinal cramps while moving my bowels and before. When I cut those out, the cramps went away.

It's tough because our small intestine is where so many necessary things for digestion are released into the system. Since we are messed up there, until we heal, all our digestive processes suffer.

Good luck.

Michi8 Contributor
Michi8
Posted
Sorry guys....I dont mean to be a BIG PAIN in the A** but I have posted some questions.

Painful stomache aches right before BM....the needing to go right then and there. I thought this was normal? :o

After reading....I guess its not.

I have nobody to talk to about these issues. Please bare with me..

Thank you guys!

No, that's not a "normal" sensation. That's the type of feeling I get due to lactose intolerance. Other foods trigger it too...I suspect I may also have an issue with fructose.

Michelle

mindyandy420 Apprentice
mindyandy420
Posted
  • Author

I have had this my whole life. Sometimes it goes away for awhile. Always comes back. At least 2 a month.

Colitis maybe? Isnt Colitis almost the same as Celiac? Or do they go hand and hand?

ang1e0251 Contributor
ang1e0251
Posted

Most of that pain went away when I went on the gluten-free diet. The rest is now gone because I started a very low carb doet. Seems like some of the alternate flours do it to me. I tolerate corn about the best.

BRUMI1968 Collaborator
BRUMI1968
Posted

I did have a month period where I was afraid to go on doggie walks and the like for fear I'd have to suddenly and painfully go poop. I had all these tests done that came out negative. I think it was adding acidoph/probiotics OR time that finally fixed it - hard to say if it was coincidence or not on the probiotics. But I"m be sure I'm on a good probiotic - watch for gluten free and dairy free if you can manage it, and yeast free. THey can be expensive, but even going on it for one month will get your flora back in line.

Good luck.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,765
    • Most Online (within 30 mins)
      7,748
    Doug McKee
    Newest Member
    Doug McKee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Help with genetic testing

      By Scott Adams · Posted

      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
      gluten-free stool softener needed for after surgery

      By Jenny (AZ via TX) · Posted

      Thanks!
    • DebJ14
      Finding gluten free ingredients

      By DebJ14 · Posted

      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      Finding gluten free ingredients

      By lmemsm · Posted

      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...