Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Go To Hair Salons?


Crayons574

Recommended Posts

Crayons574 Contributor

How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I either bring my own shampoo and conditioner or I have them just wet my hair. I also request that they rinse off the combs and sissors before they use them as normally they are soaking in a disinfectant. In the beginning I would just ask to them to let me read the ingredients of the shampoos and conditioners but usually they are in really big bottles in the back and it just seems easier to bring my own. I recently started coloring my hair again, but I do that at home with Garneir, the hardest part is finding the right color. I haven't been to a salon yet that was not very understanding and compliant with my needs, they don't want you to have a reaction any more than you do.

daphniela Explorer
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

I wash my hair before I go and come in with wet hair. I did that prediagnosis too to save money since they always charge extra for washing hair.

jerseyangel Proficient

I used to go in with clean hair and ask them to just wet it before cutting. I now go a salon where the stylist gives a scalp and neck massage while washing and conditioning. I didn't want to miss out on that :P , so I bring my own shampoo and conditioner--and styling products, too. I put them all in a large size ziplock bag.

I've never had a problem either way--I think they must be used to individual requests for a variety of reasons. One stylist told me that she has a client that just does not want any products used in her hair because she doesn't like the feel. I would do what makes you feel comfortable :)

shirleyujest Contributor

This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

missy'smom Collaborator
This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

I didn't switch my products for a long time and thought it was unnecessary-I buy more expensive products these days and use them sparingly so don't taste the by accident as I used to when I was buying cheap stuff and being wasteful. ;) I don't mean to sound snobbish, that's just reality, for me anyway. But a while back my hair started breaking off quite a lot in a certain area of my head and so I checked my products and realized that the shampoo and conditioner that I had been using(for a long time) had gluten(wheat) and two new products-one of which was applied specifically to the area where the breakage was occuring-both products contained wheat. So all together I was using 4 wheat containing products on a regular basis. The 2 styling products ended up places other than just my hair. I can't definitively say that that is what cauesd the breakage, there are other things that could cause it, but I decided that it was time to switch and I haven't had that problem with breakage anymore. I had SO many strands on the top of my head that were an inch or two long and just stood straight up. It was a little embarrassing!

To address the original question. I go to an Aveda salon, and didn't know what I was going to do when I switched because I really didn't want to look for another place and alot of their stuff contains gluten. So I called and told them my situation and they said to leave a message for the stylist and just go ahead and make an appointment. So when I came in, she took a few minutes and we read labels and she made notes of what would work. She said that alot of people have reations to various ingredients.

SGWhiskers Collaborator

I also go to an Aveda salon. Had been for years. I e-mailed the company and got their gluten free list. I keep my list in my purse, and ask the stylist to only use items off that list. I like the idea of asking them to rinse the tools before using.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
This question doesn't make sense to me, help me understand... gluten is a problem when it's ingested, unless you swallow shampoo it doesn't matter does it?

You will find a great deal of difference of opinions on this subject. When I found out that the antibody reaction can occur whenever gluten contacts a mucous membrane I decided to cut it out of toiletries as well as my food. That basically ended a lot of my 'mystery' glutening and also within a month or so my arthritis and fibro had gone into remission and my ataxia improved. IMHO if you have celiac impact to organs other than just the gut it is advisable to switch to gluten free toiletries at least for a month or two and see if it helps.

tiredofbeingsickandtired Apprentice
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

I go to a Paul Mitchell school and love it. I print out what products can be used on my hair, because of DH I have to be very careful. They are wonderful about making sure they don't use anything that they shouldn't. The best is that its only $10 and I get an amazing cut everytime.

Ahorsesoul Enthusiast

I call ahead to make an appointment. I ask them to find out what products they can use that are gluten free. The day before going to a new salon I stop by and ask ask they have figured out what products are gluten free. If they haven't done this, I cancel the appointment.

I now go to an Aveda Salon. They called their company for their list and included their perms on this list. I now never worry.

I react with itchy red skin to product that have gluten in them.

Gemini Experienced
How do you go to Hair Salons without being glutened? Do you call ahead of time? Do you bring your own shampoo/conditioner? Do gluten free salons exist? Or do you just stay at home and cut your own hair :lol:?

For all it's worth, I have my hair colored, permed on occasion and use the products they use on everyone. I've never had any kind of problem but I don't have a contact allergy to wheat on top of Celiac. As my head is always tilted back into the sink during a shampoo and conditioning, I have never had any problems with ingesting the products. You have to do what makes you comfortable.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,923
    • Most Online (within 30 mins)
      7,748

    cmckurtz
    Newest Member
    cmckurtz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.