Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcds French Fries

lancesmom

By lancesmom
in Gluten-Free Restaurants

Recommended Posts

lancesmom Newbie
lancesmom
Posted

My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(

JennyC Enthusiast
JennyC
Posted

The fries are fried in dedicated fryers. Wheat is one of the starting ingredients for the beef flavoring. It is so highly processed that no gluten can be found in the final product. In Europe it is not uncommon for wheat containing products to be labeled gluten free, such ingredients include glucose syrup and wheat starch. Maybe we are a little behind them in this aspect, but that's up for debate. In addition, I let my son eat them from time to time and his tTG is great.

Juliebove Rising Star
Juliebove
Posted

There's also dairy in there. They have been less than up front with us too many times about their food. We won't touch the fries. Only things we'll buy from them are apples (pre-packaged) and drinks.

psawyer Proficient
psawyer
Posted
Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(
No to the first part--the oil is dedicated to potato products. The fries and hash browns are cooked in fryers at the front of the store by the window crew. Everything else that is fried is done at the back of the store by the grill crew. But the oil itself may be an issue for some of us.

I eat the fries and hash browns and have never had an issue. I live in Canada, where the preparation process is different and there are no gluten-derived trace ingredients, but also eat them when traveling in the US without problems.

Darn210 Enthusiast
Darn210
Posted

Tis a very controversial subject . . .

Wheat is listed as an igredient.

Testing shows gluten level is OK for Celiacs.

CC in restaraunts is always a possibility.

It comes down to a personal decision.

We eat the fries . . . and haven't had any problems.

lovegrov Collaborator
lovegrov
Posted
Aren't the FF's cooked in the same oil as the breaded meats? Also it's vegetable (soy) oil so no McD's FF's for me. :(

Not sure where you heard that one. All McD's have dedicated FF fryers. Cooking anything else in the oil would change the taste of the fires, and there are millions and millions who love that taste.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted
My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

Some of the major celiac organizations, including GIG, have tested the fries and there is NO measurable gluten. This is independent testing not done or sponsored by McD. I believe that even the stodgy old CSA says the fries seem to be OK. I eat them occasionally, but usually avoid them because they just aren't good for anybody.

And, yes, if your son had been off gluten for years, his tests would be negative. The doctor can tell you absolutely nothing from those tests.

richard

UnhappyCoeliac Enthusiast
UnhappyCoeliac
Posted

website says gluten-free

always accepted as gluten-free

separate oil

taste good man!

  • 2 weeks later...
captaincrab55 Collaborator
captaincrab55
Posted
website says gluten-free

always accepted as gluten-free

separate oil

taste good man!

I tried the fries @ McDonalds (USA) 2 weeks into the Gluten Free diet.. My DH & gut both acted up. I checked their website and they list wheat in their fries. Bottom line is no fries from McDonalds for now...

Open Original Shared Link

Lisa Mentor
Lisa
Posted

In Austrialia the French Fries are listed as gluten free.

Lisa Mentor
Lisa
Posted
I tried the fries @ McDonalds (USA) 2 weeks into the Gluten Free diet.. My DH & gut both acted up. I checked their website and they list wheat in their fries. Bottom line is no fries from McDonalds for now...

Open Original Shared Link

Statement from the Celiac Sprue Association (CSA)

www.csaceliacs.org

CSA is generally considered to be the most conservative of the Celiac Disease Support Groups in the U.S. The following is from their official statement concerning the McDonald's French Fries issue on 2/26/06.

"The Celiac Sprue Association (CSA) has examined the commercial manufacturing process of the natural flavoring with wheat as a starting ingredient which is used in connection with the McDonald's Corporation French fries and hash browns. CSA provides the following statement after knowledgeable, careful evaluation and review of the process and pertinent test results.

French fries and hash browns prepared in oils with this flavoring might be considered, commercially, to "contain no gluten." Third party analysis of the wheat ingredient of the natural flavoring revealed detectable levels of gluten. Factors affecting the possibility of there being any residual gluten in the final French fries or hash browns include:

shirleyujest Contributor
shirleyujest
Posted
My son has been gluten free for over 8 years. We always allowed McDs french fries. A couple years ago, they came out and said that there is beef flavoring in the fries that contain gluten. :angry: Did you guys stop eating the fries? My son is autistic and when tested for celiacs disease (he had already been gluten free for many years) the results came back that it is unlikely that he has celiacs disease. I then found out that you need to have gluten in your system for the results to be accurate. Any comments on this? Thanks for your input.

This is only anecdotal, but I had some fries there last week for the first time since going gluten-free in May, and had no reaction. On the other hand, they're pretty junky so I don't intend to eat them more than once in a blue moon. Think that would be my path as well if I had a son or daughter.

Ed-G Newbie
Ed-G
Posted

The friers supposed to be dedicated, but in practice that's not always the case. It all depends on the individual restraunts. There is always a chance of cross contanimation. Eat at your own risk.

Ed in MD

captaincrab55 Collaborator
captaincrab55
Posted

The friers supposed to be dedicated, but in practice that's not always the case. It all depends on the individual restraunts. There is always a chance of cross contanimation. Eat at your own risk.

Ed in MD

It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

casnco Enthusiast
casnco
Posted
It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

Honestly, I don't think they filter the oil. I worked @ McDonalds and we drained the old oil out and put new in. No filtering unless it is something done inside the fryers.

lovegrov Collaborator
lovegrov
Posted
It's one thing to use the same friers for fries, but do they filter the grease with the same equipment that filters other friers too?

Grease gets replaced, not filtered and reused.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    2. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    3. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    4. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
    5. Me,Sue
      - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea

      Hi all I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also]. BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,833
    • Most Online (within 30 mins)
      7,748
    MamaKH
    Newest Member
    MamaKH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.