Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated, Confused, And Angry


lloydke

Recommended Posts

lloydke Rookie

I have had a sensitive stomach since my teens and never thought much of it until this year when I started other problems that included but is not limited to bleeding and weight lose. Ever since my initial visit to the Docter about my life has turned up side down. I have been poked, proded, and evaluated so often by so many Docters and technicians I feel like a pin cushion. On one visit 5 weeks ago along with the catalog of other complaints I had I told her about the blisters I had been getting in my mouth and she ordered endoscope to evaluate me for celiac disease. When I contacted the GI I was told the earliest they could schedule the procedure was 4 weeks. I had a bad flare up the following week and decided the heck with it and I started to limit the amount of gluton in my diet and by the time the endoscope was done I was feeling as good as I have for a year. At the conclusion of the endoscope procedure the Dr told my wife that in his professional opinion I did not have celiac disease and that he was going to make "recomendations" to my family practice Dr.; but he did not say what those recomendations were. This was last Thrusday and since that time I have lefted my self imposed dietary restrictions. By Satureday evening I felt ill and I am still sick now. The biopsy results are not yet in, but that doesn't really matter I expect them to be inclusive any way.

I don't mean to rant but nobody seems to understand. Not my wife, family, friends, or Drs. If one more person suggests to me that I am having a mental breakdown and that all these problems arn't real I'm going walk to the hospital and have myself committed (right after I punch the person who suggested it square in the face of course). I 'm tired of being tired. I can not miss any more work and I am sick of being sick.

Keith


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elle's mom Contributor

I think a lot of people here in this forum feel your pain. Most of our family thinks we are either completely nuts or least "going overboard" in some form. Hang in there, try not to worry about what other people think. Know that you are not alone........it will get better as time goes by. Trust your body, it knows what it needs and what it can handle. Your wife should be able to SEE the difference from when you were on the gluten-free diet until now, can't she? We all have good days and bad days, sounds like you just had a bad one.

dilettantesteph Collaborator

I'm not sure if you already know this but...when they check you for celiac disease, they look at your body's response to gluten. If you have already stopped eating gluten, they won't see the response and you will look like you don't have celiac. Did the GI doc know that you had already stopped eating gluten? His advice might have been different.

Gman Newbie

Couple of things to keep in mind:

1) It's never just gluten, or wheat, or whatever. These things may be important to changing your bodiy's functioning, or may be triggers, but it's never just one thing.

2) Once you discover a real trigger for your body (like gluten in this case) and remove it, then start the whole process of discovery and improvement all over again -- your body will find a new balance based on the new/changed/improved diet and there will be different foods to add or remove to further benefit it.

3) Always keep an open mind, because many people who remove gluten (or whatever food allergen) either experience a series of new allergens to deal with, or find they can slowly return to gluten over time and digest it successfully.

4) I would have more faith in your personal experience than diagnostic medicine. However, your faith will increase greatly if you carefully document all of your food intake and reactions to it over a few months. Then, follow an elimination diet (remove a group of suspect foods for 2-4 weeks, then add them back in one by one over several weeks to look for bad reactions). Done right, this is perfectly good science and will allow your practicioner to more confidently diagnose.

5) Read those labels before you eat -- understand all of the places your gluten etc. can hide and really really pay attention.

6) Even if you turn out to be allergic or sensitive to absolutely nothing (hi, nutcase!), by paying close attention to your diet and your body's resonse to it, your life and well being will improve.

Good luck. twitter.com/aplewis

no-more-muffins Apprentice

I agree with the pp who said that many of us feel your pain. Friends and family and many doctors don't believe us or understand. You have found a great board where there are many, many people who have been in your position and we definitely understand.

And like the pp said, listen to your body. The doctors don't know YOUR body. If you feel better not eating gluten then you should not eat it.

dream77 Apprentice
I agree with the pp who said that many of us feel your pain. Friends and family and many doctors don't believe us or understand. You have found a great board where there are many, many people who have been in your position and we definitely understand.

And like the pp said, listen to your body. The doctors don't know YOUR body. If you feel better not eating gluten then you should not eat it.

Just to repeat what everyone else said... You are not alone in feeling your pain.. emotional, physical and social (for lack of a better word and hopefully you get what I mean)

I am ALSO on that path hopefully to a fix..

ang1e0251 Contributor

Endoscopy and blood work aren't the only ways to dx celiac disease. A strong dietary response like you've shown is a big part of the puzzle, one answer that can show your dr what you've learned about your system. celiac disease can be hard to dx and endoscopy isn't always conclusive especially when you were eating gluten-free beforehand. If your dr won't accept your dietary response as a part of a diagnosis then maybe you should change dr's. You need someone who will believe what you tell them as true, as far as your symptoms go and also understands celiac disease fairly well.

You could ask if your dr if he will accept gene testing as tool to dx also. With your dietary response and positive gene testing, your dr might be willing to dx you as gluten intolerant.

Personally, I don't need to be tested to prove what I know; my body can't handle gluten. I won't go back on gluten to prove it. My family is accepting and they know how sick I was and how much better I am now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Serversymptoms Contributor

I understand how frustrated, confused and angry you are. As 17 years old many family members, doctors etc... think it's either my imagenation, just want attention etc... I could write so much, a lot, but I really rather not. Though I have been slowly finding out my health problems, and I self diagnosed myself as being celiac, and yeast allergy. I also did the candida spit test and now aware I have candida, and I also suspect there could be a thyroid problem. Including all of these health issues, I think I could be malnutrition due to intestines being damage... I have delt with symptoms that stay or come and go for so long that I adapted to it and thought it was normal, but it's not. I have never a biopsy done, and even my visible symptoms ( such as rash, lump on head etc... ) are being ignored. I mean I'm really rage, and thought all would be sorted out by now. No progress is being made, I've went from counsler, to phycologist, and now being referred to phycriactrist. I'm really raged about my whole situation ( since I first notice I had a health problem in 8th grade, and finally started having appointments in 11th) that I once had a top choice university ( Michigan State University) though now due to my whole situation ( which is really bad) I no longer have a top choice, and as it countinue I don't even think I can apply to Michigan State University no longer ( only ten minutes from my house, within the city of Lansing... where I'm being neglected, and likely tortured with my health). I'm just really trying to get out of this city for good now, it really put/ putting me through a lot of negative mess. I don't need to reside in a city as such. So in all thats where I'm finding some relief, knowing my time in this horrible place is soon done... and can less think about what I experienced.

^

Yeah I know I got off topic, but couldn't help it

lloydke Rookie

Thanks guys, I just needed to vent. I have Dr appt on friday and the biopsy results should be in by then. It will either confirm celiac disease or it will not and I'll just take it from there.

Keith ;)

shendler Rookie

I completely understand where you are coming from. Before I was diagnosed my family would say they knew what was wrong with me..I was just nuts :angry:. They would say things like, well if the doctor can't find out what's wrong you must be fine. Even now if I eat gluten and I get sick my mom will say it must be that greasy food.

Anyway..I hope you get an answer!

ranger Enthusiast
I have had a sensitive stomach since my teens and never thought much of it until this year when I started other problems that included but is not limited to bleeding and weight lose. Ever since my initial visit to the Docter about my life has turned up side down. I have been poked, proded, and evaluated so often by so many Docters and technicians I feel like a pin cushion. On one visit 5 weeks ago along with the catalog of other complaints I had I told her about the blisters I had been getting in my mouth and she ordered endoscope to evaluate me for celiac disease. When I contacted the GI I was told the earliest they could schedule the procedure was 4 weeks. I had a bad flare up the following week and decided the heck with it and I started to limit the amount of gluton in my diet and by the time the endoscope was done I was feeling as good as I have for a year. At the conclusion of the endoscope procedure the Dr told my wife that in his professional opinion I did not have celiac disease and that he was going to make "recomendations" to my family practice Dr.; but he did not say what those recomendations were. This was last Thrusday and since that time I have lefted my self imposed dietary restrictions. By Satureday evening I felt ill and I am still sick now. The biopsy results are not yet in, but that doesn't really matter I expect them to be inclusive any way.

I don't mean to rant but nobody seems to understand. Not my wife, family, friends, or Drs. If one more person suggests to me that I am having a mental breakdown and that all these problems arn't real I'm going walk to the hospital and have myself committed (right after I punch the person who suggested it square in the face of course). I 'm tired of being tired. I can not miss any more work and I am sick of being sick.

Keith

I quit eating gluten(didn't know any better at the time) a month before bloodwork, so didn't test positive for celiac, but I knew that gluten was the problem. I quit eating gluten and have steadily improved since. I don't need a doc ar anyone else to tell me what my body is telling me. My family is supportive now, because they see the improvement. Please try the gluten free diet long enough to see if that's the problem- it looks like it is- and maybe they will come on board. It helps to have them on your side, but you can do it in your own. There's lots of info on this sight. PPPlease take advantage, and good luck to you.

ranger Enthusiast
Couple of things to keep in mind:

1) It's never just gluten, or wheat, or whatever. These things may be important to changing your bodiy's functioning, or may be triggers, but it's never just one thing.

2) Once you discover a real trigger for your body (like gluten in this case) and remove it, then start the whole process of discovery and improvement all over again -- your body will find a new balance based on the new/changed/improved diet and there will be different foods to add or remove to further benefit it.

3) Always keep an open mind, because many people who remove gluten (or whatever food allergen) either experience a series of new allergens to deal with, or find they can slowly return to gluten over time and digest it successfully.

4) I would have more faith in your personal experience than diagnostic medicine. However, your faith will increase greatly if you carefully document all of your food intake and reactions to it over a few months. Then, follow an elimination diet (remove a group of suspect foods for 2-4 weeks, then add them back in one by one over several weeks to look for bad reactions). Done right, this is perfectly good science and will allow your practicioner to more confidently diagnose.

5) Read those labels before you eat -- understand all of the places your gluten etc. can hide and really really pay attention.

6) Even if you turn out to be allergic or sensitive to absolutely nothing (hi, nutcase!), by paying close attention to your diet and your body's resonse to it, your life and well being will improve.

Good luck. twitter.com/aplewis

Never heard of a celiac being able to retun to eating gluten.

karenhockley Apprentice

For a disease that affects 1 in 133 people you'd think that there would be more information or at least more support from Doctors and others. We all share what your feeling at this moment, we've all been there and we're here to help you out or just listen when you need to vent. Sometimes a good venting session is all you need.

That said because you went on the gluten free diet before your biopsy you may not get the correct results, tell your doctor when you went on the gluten free diet and let him make the decision. I was told by my doctor that 24 hours into the diet the damage is starting to get repaired and that is why they want gluten in your body.

Good luck at your doctor's appointment I do hope you get your answer soon. Whatever it may be!

ravenwoodglass Mentor
3) Always keep an open mind, because many people who remove gluten (or whatever food allergen) either experience a series of new allergens to deal with, or find they can slowly return to gluten over time and digest it successfully.

People with celiac disease do not have an allergy to gluten. They have an antibody reaction not a histamine one. Celiac is an autoimmune condition and celiacs can never go back to eating gluten. It can take a bit before gluten has obvious effect after someone has been off it a long time. That is why doctors used to consider it a 'child's' disease and that it could be outgrown. They now know that is not the case. A person who is celiac who goes back on gluten risks multiple organ systems including the brain, at times these other systems can be attacked before gut symptoms get severe enough to be an issue. Celiac is not a digestion issue it is an antibody response.

lloydke Rookie

As I anticipated the test was negative for celiac. I need some advise. I have decided to start a food jornal to try and isolate the trigger foods for the problems I have been having. I am going to start by going diary free for a couple weeks and then slowly reintroduce diary to see if there any change. I do not know if I should go gluten free at this time. I hate to eliminate so many of my favorite foods unneccesarily but on the other hand it is such a restrictive diet, that should my symptoms disappear completely it would be the best place to start to try to determine the trigger foods quickly. Your opinions would be apreciated.

Keith

ravenwoodglass Mentor
As I anticipated the test was negative for celiac. I need some advise. I have decided to start a food jornal to try and isolate the trigger foods for the problems I have been having. I am going to start by going diary free for a couple weeks and then slowly reintroduce diary to see if there any change. I do not know if I should go gluten free at this time. I hate to eliminate so many of my favorite foods unneccesarily but on the other hand it is such a restrictive diet, that should my symptoms disappear completely it would be the best place to start to try to determine the trigger foods quickly. Your opinions would be apreciated.

Keith

"I had a bad flare up the following week and decided the heck with it and I started to limit the amount of gluton in my diet and by the time the endoscope was done I was feeling as good as I have for a year."

This is very significant. I do hope you will go back on the diet. The fact that going gluten free made such a difference in the way you feel is the most diagnostic test you can do, IMHO. I would go ahead and drop the dairy also for a bit and then reintroduce it later when you are feeling good. Some of us are able to tolerate dairy again after we heal but until we do the same areas that are damaged by celiac are also the areas that help us digest dairy which can make it a problem.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.