Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter


sdore

Recommended Posts

sdore Enthusiast

Is there any gluten-free peanut butter besides natural PB?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Jif is all gluten-free and so is skippy

Arrowhead - Adams natural

Erewhon

Featherweight

Jif - all brands

Meijer's - Creamy and Crunchy

Peter Pan

Planters - Creamy and Crunchy

Real Brand - Creamy and Crunchy

Reeses

S&W Nutradiet - no salt added

Skippy - Creamy, Crunchy, Super Crunchy, Roasted Honey Nut

Smuckers - Natural

Teddy's All Natural

Walnut Acres - all

this is from https://www.celiac.com/st_prod.html?p_prodi...-48105521849.90

sdore Enthusiast

I was wondering because Jiff males me sick and natural does not.

There must be something else in it that makes me sick.

KaitiUSA Enthusiast

It must be something else because Jiff is gluten free..if that brand is not good for you then find a different brand....i listed the link and a whole bunch of brands that are gluten free...

sdore Enthusiast

thanks

burdee Enthusiast

If the gluten-free peanut butters make you ill, check for soybean oil in the ingredients. You may also have soy intolerance problems, unless you are sensitive to peanuts. I use Adams no-stir variety or Whole Foods 'Whole Kids' variety which do not have soybean oil. Most of the 'natural' peanut butters (oil sits on the top of the jar before stirring) will not have nonpeanut oils.

BURDEE

celiac3270 Collaborator

Yes...I eat mostly Jif, but a little Skippy--and I don't get sick from them either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sdore Enthusiast

Thanks! I will have to try them.

I am not sure about the ingredients I will have to check.

You guys are great!

AmberSki Newbie

Smuckers All Natural for me everytime...it's much tastier than Jif or any other IMHO! :D

  • 4 years later...
Arlek Apprentice
Is there any gluten-free peanut butter besides natural PB?

I would still be cautious about natural peanut butters. I say this simply because most peanuts (not peanut butters) I've read about are contaminated, or potentially contaminated, with wheat in the processing (i.e. such as Planters, whether salted or not, nutsonline peanuts, and the Walmart brand). Who's to say they don't use the same methods for the peanuts used for peanut butter?

Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been giving me some small issues (although they were getting larger the more I ate it, until I stopped), but I don't really know if that had anything to do with gluten. My first guess was that it was a reaction to some chemical, since Adam's isn't organic, as far as I know—either that, or my body just didn't like it because it might have been old and I was eating a lot of it up until then (if you have to stir it, it's old, unless the canning process also brings the oil out: there's no oil film if you grind it fresh—that usually takes months to develop, in my experience). I used to grind peanuts in the machine at The Good Earth, although I haven't gone there in a long while, and I don't know if the peanuts they use are contaminated.

Arlek Apprentice
Anyway, I'd love to hear results of anyone who contacts the manufacturers and such. I know Adam's has been …

I decided to ask Adam's myself, and guess what? They replied within like 20 minutes (via phone message).

I'm glad to tell you all that they say all of their peanut butters are definitely gluten-free and that there is no risk of cross-contamination (they only deal in their peanut butters in their facility apparently).

I asked about chemicals for the non-organic varieties as well, for good measure (they do have organic varieties). They said the non-organic ones come from all over the country and so they really don't know what pesticides and such the farmers might use (since they don't all use the same ones, necessarily, but they're probably regulated somehow, at least). Anyway, maybe I'll try out their organic peanut butter (if I can find it) and see if that treats me better.

[Edit: This is only about Adam's peanut butter. I can't say if any of the other natural ones are gluten-free.]

greendog Apprentice

Walmarts Great Value brand peanut butter is gluten free (marked on the jar) and is very good.

  • 3 years later...
masterjen Explorer

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Lisa Mentor

This is a REALLY old topic now, but for anyone who lands here searching for PB info. thought I'd add that MaraNatha peanut butter is also gluten-free and absolutely delicious!

Yes this is a very old topic. :rolleyes:

 

I eat Jiff every day.  I don't know of any name brand peanut butter that contains gluten.

shadowicewolf Proficient

I eat skippy natural creamy. Soooo gooooooood. 

jerseyangel Proficient

I like Skippy Natural, too :)

shadowicewolf Proficient

I like Skippy Natural, too :)

Yay :lol:

 

But I wish they made it in those huge containers of peanut butter. You know, the ones that have massive lids. Its sometimes hard to find in the bigger jars.

jerseyangel Proficient

Yay :lol:

But I wish they made it in those huge containers of peanut butter. You know, the ones that have massive lids. Its sometimes hard to find in the bigger jars.

Every once in a while Wal Mart has the larger size jars. Not huge, but bigger than the regular size :)
Auntie-Manda Apprentice

Skippy Honey Roasted pb (orange label) is labeled gluten free. I get that :)

decemberhill Newbie

I actually came here looking for Peanut Butter info for my daughter's lunches. This has been so helpful! I thank all of you!

shadowicewolf Proficient

No problem! :lol:

 

We like our peanut butter.

 

They have a natural version of the honey (roasted? or was honey just added) version. I didn't care for it to much. Rather make my own peanut butter and honey mix.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.