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tarnalberry

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tarnalberry Community Regular
tarnalberry
Posted

I'm pregnant! Only six weeks, but trying to not tell people was getting to be a pain (particularly since it has been affecting the yoga I can do, which affects what I can demonstrate when I teach! :P), so we've outed ourselves.

So far things are going fairly well. Mostly, I'm just tired, and feeling a bit constipated. (I'm not, it's just that feeling in that area.) No particular food aversions, aside from having no appetite. I'm sure that'll change in not too long. :P

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Lisa Mentor
Lisa
Posted

YEAH!!!! I'm so happy for you Tiffany. Children will change your life is so many ways...a good thing.

BTW, I won't tell anyone. ;)

jerseyangel Proficient
jerseyangel
Posted

Congratulations Tiffany!! I'm so happy for you :D

OptimisticMom42 Apprentice
OptimisticMom42
Posted

Yeah!!! Little hands, little feet, great big smiles! :D Congratulations!

Judyin Philly Enthusiast
Judyin Philly
Posted

Tiffany

Congratulations.

I couldn't be happier for you

I've known since we became friends 5+ years ago on the board that this was a dream.

So glad it's come true.

Hugs

Judy in Philly

Jestgar Rising Star
Jestgar
Posted

How exciting!!! Huge congrats!

debmidge Rising Star
debmidge
Posted

Congratulations! Much Happiness to You

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lizard00 Enthusiast
lizard00
Posted

Congratulations!!!

nikki-uk Enthusiast
nikki-uk
Posted
I'm pregnant! Only six weeks, but trying to not tell people was getting to be a pain (particularly since it has been affecting the yoga I can do, which affects what I can demonstrate when I teach! :P), so we've outed ourselves.

So far things are going fairly well. Mostly, I'm just tired, and feeling a bit constipated. (I'm not, it's just that feeling in that area.) No particular food aversions, aside from having no appetite. I'm sure that'll change in not too long. :P

:D

Congrats!!!!!

..oh...and enjoy!!!!!! :)

ravenwoodglass Mentor
ravenwoodglass
Posted

What wonderful news! Congratulations!!!

mushroom Proficient
mushroom
Posted

I am so happy for you!!!

ranger Enthusiast
ranger
Posted

What wonderful news for you! Take good care of yourself -Yoga should help. You are embarking on the most important road in life. Congrats!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Aw, what exciting news!

elye Community Regular
elye
Posted

Well done, Tiffany! Congratulations. . . .........you are about to amaze yourself! :)

ang1e0251 Contributor
ang1e0251
Posted

Congratulations! Go crazy in the little person's clothes department!

DakotaRN Newbie
DakotaRN
Posted

CONGRATULATIONS!!! Kids are awesome. :D

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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