Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Washington State


TrillumHunter

Recommended Posts

TrillumHunter Enthusiast

We're considering taking a family trip out there and I'd like to hear about the best times to visit and what to see. We love nature most of all, but especially marine life. We've never been to a rocky cold beach and that's the experience we are after! We want to see tide pools! We love the mountains as well, so I'm thinking we'll barely get a taste of the place.

Any advice welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

it's a really big state.......

Do you have some idea of when? And for how long?

For tidal pools and stuff pretty much any time, but you could look up tide charts and try to aim for some very low tide periods.

Do you want snow in your mountains? hiking?

the peninsula will give you some of everything; beaches, spits, rain forest, tribal museums, Forks (do you own a teenage girl?), mountains.

Mt St Helens is pretty cool -- that whole volcano thing.

Rainer is still open, but probably not for long.

celiac-mommy Collaborator

I agree! Olympic Peninsula is AMAZING!!!

TrillumHunter Enthusiast

I know I'm going to fall in love and come back because I'll never be able to see near enough.

We could come over in the spring over the kid's break. We would have only six days then. We could wait until summer and stretch it to ten days.

We're coming from the Smoky Mountain region, so I'm not sure I would pick mountains first. But, a volcano! Wow! Most of my life I've dreamt of being bundled up on a foggy beach staring into a tide pool with the mountains behind me. We aren't the kind who run and run on vacation. We like to relax and take our time.

The rain forest is very interesting as well.

Maybe we can fly into (filll in the blank), drive through Mt (blank) and arrive at (blank) beach. :D

It will be the biggest trip we've ever taken and I know we'll have a great time there.

Jestgar Rising Star

hhmmm six to ten days....

Fly into Seattle

Drive through Tacoma to Open Original Shared Link

Take 101 north, stop and play anywhere that looks Open Original Shared Link. Lots of barely discernible beaches along the coast. They just have a number - you park the car and hike down to the beach.

Fun to go to Neah bay and hike to Open Original Shared Link

Drive all the way around the Open Original Shared Link and check out Open Original Shared Link ,or Open Original Shared Link. Maybe go into Open Original Shared Link, or Open Original Shared Link

Return to civilization either through Open Original Shared Link, or by going back through Tacoma.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,512
    • Most Online (within 30 mins)
      7,748

    jocc
    Newest Member
    jocc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.