Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream?


clarkje20

Recommended Posts

clarkje20 Newbie

Ok can somebody help me with the Rice dream???? It states on the box that its gluten free but people on here says its not and it contains barley??? So is Rice dream safe for celiacs?????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



climbmtwhitney Apprentice

Hi.

Rice Dream is processed with a barley enzyme. I suppose for some that's too minor an amount of gluten. However, my daughter & I have personally gotten very sick 2x from it. Once was early in the diet when I didn't know and made french toast with it. The second time someone else made us cornbread with it not realizing. Now we use Pacific brand.

Lisa Mentor

The legal standard for what can be called "gluten free" is not established at this point. The gluten in Rice Dream may be below the suggested 20ppm, which some consider a safe level of gluten for people with Celiac to consume.

Open Original Shared Link

Frances03 Enthusiast

I dont see any barley enzyme in my rice dream. the ingredients in original are as follows:

Filtered water

organic brown rice

organic expeller pressed safflower and/or sunflower oil and/or canola oil

Tricalcium Phosphate

Sea Salt

Vitamin A Palmitate

Vitamin D2

Vitamin B12

Is anything in that gluten? I don't see anything.

jerseyangel Proficient
I dont see any barley enzyme in my rice dream. the ingredients in original are as follows:

Filtered water

organic brown rice

organic expeller pressed safflower and/or sunflower oil and/or canola oil

Tricalcium Phosphate

Sea Salt

Vitamin A Palmitate

Vitamin D2

Vitamin B12

Is anything in that gluten? I don't see anything.

The barley enzyme is used in the processing of the milk, not added to it, so it doesn't have to be listed as an ingredient. It's always been prepared the same way, and the label used to disclose this--the label has changed but they still use the barley (I verified this with a phone call to the company). I reacted to it, as many others here. I'm sure that the amount is so low that many will also be able to tolerate it fine. :)

Frances03 Enthusiast

Ok that makes me MAD!!!!! I just called them too, and I got the same story! "barley is used in the processing and it's broken down in the cooking process, it has been tested and gluten is below detectable limits, but if you are very sensitive you might want to not use it" Well that is ASININE!!!! I just bought a whole thing of it at Costco and I used some for the first time this morning! I am taking it ALL BACK to costco and telling them why I won't be buying it again! Maybe they will get another kind of rice milk to carry. BOY I am just steamed, can you tell??? I am new to this celiac disease and when something says "GLUTEN FREE" I think it ought to be GLUTEN FREE and not "some amounts of gluten may be present but we don't think this counts!"

clarkje20 Newbie
Ok that makes me MAD!!!!! I just called them too, and I got the same story! "barley is used in the processing and it's broken down in the cooking process, it has been tested and gluten is below detectable limits, but if you are very sensitive you might want to not use it" Well that is ASININE!!!! I just bought a whole thing of it at Costco and I used some for the first time this morning! I am taking it ALL BACK to costco and telling them why I won't be buying it again! Maybe they will get another kind of rice milk to carry. BOY I am just steamed, can you tell??? I am new to this celiac disease and when something says "GLUTEN FREE" I think it ought to be GLUTEN FREE and not "some amounts of gluten may be present but we don't think this counts!"

This is crazy so Im assuming that we should NOT trust or use anything that says gluten free!!! Cause it might still use something that we may get sick from..... uggg I guess eat ONLY pure form foods..... basic .... this is a death sentence.... how boring..... sorry for my negativity but holy cow.... i thought all this gluten free food was safe....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
This is crazy so Im assuming that we should NOT trust or use anything that says gluten free!!! Cause it might still use something that we may get sick from..... ug I guess eat ONLY pure form foods..... basic .... this is a death sentence.... how boring..... sorry for my negativity but holy cow.... i thought all this gluten free food was safe....

I would recommend that you read this article:

https://www.celiac.com/articles/21655/1/How...ease/Page1.html

The progress I have seen over the past five years had been tremendous! And I expect that the next five will even exceed that.

If a product does not sit well with you, put it on your "don't go there again" list. Trust your instincts. And what may not work for you, might be okay for others. Sometimes you have to individualize your gluten free choices.

ksymonds84 Enthusiast

I am one that does NOT react to Rice Milk and can't wait for the egg nog rice dream to hit the shelves! :) I agree with Lisa that everyone is different especially with their level of sensitivity.

KristaleeJane Contributor

I agree that it should not be labeled gluten free, I also bought and had to return it after having a reaction, but I am very sensitive. I believe that even the smallest amount of gluten can harm you. I have been drinking Ryza Rice Milk, which is Gluten Free. Its really good and no Reaction.

OptimisticMom42 Apprentice

Any problems with Westsoy Rice Milk?

  • 2 weeks later...
clarkje20 Newbie

I have recently purchased Hemp Milk and it taste great and is dairy free and gluten free with NO barley!!! Im sooo excited!!!

  • 2 weeks later...
earthtoneNJ Rookie

this is what i got from the company. I didn't realize the same company made so many different products (arrowhead mills, deboles, celestial). I'll be taking everything they say with a grain of salt now:

Thank you for taking the time to contact us regarding our Rice Dream Beverage. We strive to maintain the highest quality products and appreciate your patronage.

Analytical testing methods and detection limits have improved over the years. Recent testing shows that the Rice Dream Beverages, as well as the barley protein used to make the product, meet gluten free requirements. We have always maintained a conservative stance regarding gluten in the beverages. The same rigorous standards now allow us to declare them gluten free.

Thank you for your continued support. If we can be of further assistance, please feel free to contact us at 1-800-434-4246, Monday through Friday from 7AM - 5PM Mountain Time.

Sarah

Consumer Relations Representative

...

I don't care how little they think is safe. It should be disclosed. I'm so disgusted. People may say "Oh, I don't feel a reaction" but that does NOT mean that low-level damage is not occurring.

grainfree Newbie

The percentage barley protein printed on the Rice Dream rice milk box I purchased is .002. I had a reaction.

ksymonds84 Enthusiast

...

I don't care how little they think is safe. It should be disclosed. I'm so disgusted. People may say "Oh, I don't feel a reaction" but that does NOT mean that low-level damage is not occurring.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.