Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol Intolerance


BloatusMaximus

Recommended Posts

BloatusMaximus Rookie

I do not drink alcohol that much anymore but the last few times I consumed alcohol I felt HORRIBLE. I had a rum drink that messed me up. Even gluten free beer made me feel awful. I am just wondering if it is me or does this celiac thing affect our sensitivity to alcohol, too.

Thomas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

if you asked that question to my husband (who can eat gluten) he would say "NOT" cuz I am way more tolerant of alchohol than he is :lol:

We're kind of like Jack Spratt and his wife.

The inability to efficiently metabolize alcohol is geneticallyl influenced. However, it is probably separately acquired from the tendency towards gluten intolerance (also genetically influenced)>

tmbarke Apprentice
I do not drink alcohol that much anymore but the last few times I consumed alcohol I felt HORRIBLE. I had a rum drink that messed me up. Even gluten free beer made me feel awful. I am just wondering if it is me or does this celiac thing affect our sensitivity to alcohol, too.

Thomas

I thought I had a reaction to a rum and cola - thinking I couldn't drink! but then I tried a gluten-free cola and never had the reaction! I know Pepsi and coke are safe as mixers so I tried that and BIG difference!

I do get more of a buzz quicker so I limit them to weekends and nitecaps.

I think you may try a wine and see how that affects you.........I have a better tolerance with a blush.

Just experiment a little - I hear clear rums, are safe and tequila.....vodka too.

Try mixing with juices that are gluten-free.......it may make the difference.

Gfresh404 Enthusiast

How long have you been gluten-free for?

Alcohol is a known irritant to the GI lining. It is believed that many alcoholics are at an increased risk for developing leaky gut syndrome for this reason.

motif Contributor

I have same thing and think it is candida overgrow related. Yeast loves sugar and alcohol...

BloatusMaximus Rookie

This sucks. I really liked having a few drinks several times per week. It seems my system has changed so much over the last few years. Bummer. Alcohol consumption is definitely out of the question now. My vices have become fewer and fewer. I'm not too fond of reality as it currently is.

Thomas

Shess0816 Apprentice
This sucks. I really liked having a few drinks several times per week. It seems my system has changed so much over the last few years. Bummer. Alcohol consumption is definitely out of the question now. My vices have become fewer and fewer. I'm not too fond of reality as it currently is.

Thomas

Like some other people on this thread said, you just need to see what works well with your body. I noticed after going gluten free, that I have a much stronger reaction now when I drink alcohol. I definitely cannot have as much as I did before without feeling the effects. I have also had to experiement to see what types of alcohol my body will tolerate now. I have noticed that my body does not do well with vodkas (gluten free of course) but I can have Bacardi Rum (the clear one) mixed in with a diet coke and be just fine. Another alcohol I seem to do just fine with are the hard ciders (i.e. Woodchuck). I definitely have had to limit the types of alcohol I can consume though, but I have found some through trial and error that I seem to do just fine with. The other thing that has helped me out is making sure I eat before I drink anything. I've noticed the times my stomach has seemed to get upset from alcohol is the times I did not eat before drinking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My stomach is pretty sensitive. Before I went gluten-free, alcohol used to make me feel awful--I'd get hot and dizzy after one drink so I basically stopped drinking.

After I had been on the diet for a while, I tried wine and do fine with it. I haven't tried anything else--I like wine so I just stick with that.

  • 1 year later...
gotme3gorgeousboys Newbie

I have been wondering the same thing. I've been lookinng for ages for any information on gluten intolerance and alcohol intolerance. Have any of you who have previously replied on this post had any changes as to what you can drink now? I always used to have a drink or two - maybe a couple of times a week/fortnight and sometimes on the weekends. I've been gluten free for just over a year and have found myself not being able to have any amount of alcohol anymore. Even one premixed drink gives me a headache and makes me sick in my stomach. I'm sick of it as I'd love to have a drink some days but it's just not worth it as it makes me feel so terrible! :(

mushroom Proficient

Many of the other posters no longer post on the board, although jerseyangel is still here. My husband had to quit alcohol for a different reason - it really stuffs up his sinuses badly now. :(

ravenwoodglass Mentor

I have been wondering the same thing. I've been lookinng for ages for any information on gluten intolerance and alcohol intolerance. Have any of you who have previously replied on this post had any changes as to what you can drink now? I always used to have a drink or two - maybe a couple of times a week/fortnight and sometimes on the weekends. I've been gluten free for just over a year and have found myself not being able to have any amount of alcohol anymore. Even one premixed drink gives me a headache and makes me sick in my stomach. I'm sick of it as I'd love to have a drink some days but it's just not worth it as it makes me feel so terrible! :(

What are you drinking? I don't do any of the premixed drinks on the rare occasions I do drink. I also discovered early on that if I want a vodka and lemonade it needs to be a potato vodka. I more commonly drink a clear rum and Pepsi, wine or on rare cases a gluten-free beer. With those I have no issues but I never drink more than one. I do not tolerate distilled gluten grains and even one will make me sick so I avoid whiskey and rye or flavored rums.

  • 6 months later...
MegRie Rookie

I have this same problem. I keep thinking if I try new things I will find something that won't make me sick... For me it is not so much the stomach thing as it is a headache, my stomach doesn't hurt but I do throw up and just feel terrible. I think I'm just going to give it up. I'm tired of not feeling good.

Katrala Contributor

For me alcohol affected me differently because of the massive weight loss. It doesn't make me sick, but I can't handle nearly as much.

beebs Enthusiast

Same - although maybe I;m just getting older? I had three drinks the other day and threw my guts up and then I had 3 drinks another day and had a 2 day hangover. I felt rotten. Before I realised I had a problem with gluten I started to get violently ill after drinking beer - I'd have a couple and then next day I would vomit bile all day long - I felt like death. I assumed it would all disappear if I drank gluten-free drinks - but no such luck. Although much less violently ill.

Reba32 Rookie

I have read in a couple of places that Celiac can make you more suseptible to alcohol because of the damage to your small intestine. That said, I usually have a stronger reaction to alcohol if it has bubbles (beer, cider, mixed with pop) than if it's flat (wine, or straight liquor). I drank almost an entire bottle of red wine last weekend, and hardly had any effect at all, but one can of Strongbow can make me ill.

RVluvin Apprentice

This is going to sound bad, but its the truth. Before going gluten free, I drink daily, mostly beer, canadian whiskey, and vodka were my pleasures. 6-8 beers or 2-4 double shot drinks, or combination of both. I still drink daily, but now it's New Grist gluten free beer, hard ciders, rum, and corn vodka. (I don't care for tequila). I did drink some grain vodka and grain whiskey distilled at least 6 times. They didn't make me sick, but felt like I had been slightly gluten the next day. I did drink 2 double shots straight grain whiskey with my gluten free beer one evening, which was not uncommon prior to being gluten free, I got thorwing up sick that night and woke up with blood vessels busted in one eye. I no longer drink hard liquer straight.

I know someone reading this is thinking "why do you drink"? I don't understand why someone smokes, drinks large amounts of fountain soda, eats a whole bag of chips or seeds. I just want to share what I've experianced with drinkng and being gluten free.

sariesue Explorer

Can some one explain to me why so many people are shocked that they can't tolerate alcohol and need to find a reason? I have a reason for them, alcohol is literally poison. The human body was not designed to tolerate alcohol. I don't know, maybe because I rarely drink my opinion is different.

  • 4 weeks later...
SGRhapsodos Rookie

Incant drink anymore. Wine especially makes me very ill. I just gave it up. I can tell you I look better than ever!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.