Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Asking A Chain Supermarket To Carry A Product.


Imanistj

Recommended Posts

Imanistj Contributor

I read several forums and have seen many recommendations and much high praise for Udi's bread. It is frozen and comes from a Colorado company. It would cost me more than $20 to pay for and ship a loaf to me in the Syracuse area of NY. I am so picky I have yet to love a product that members praise as fabulous, but the enthusiasm that people have for Udi's is something I can't overlook. I am considering spending the money and ordering a loaf, and if I like it I plan to ask Wegman's supermarkets to stock it. Has anyone had any experience convincing a large chain store to add a product? I was going to attend my local support group for the first time this Sunday but a good friend has asked a favor and I must skip the meeting and help my friend. If I find I like this bread I would try to get group members to join me in my request to Wegmans. Missing the meeting this Sunday means I will have to wait until their January meeting.

Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I too am anxious to try Udi's after soooo many favorable recommendations. Although I'm hesitant to order as I've been disappointed by other bread suggestions.

Yesterday I requested my local Whole Foods stock Udi's. Udi's website indicated that many Whole Foods Markets already carry their bread and WF already has a large gluten-free bread selection, so I just emailed my local store and am hopeful they'll stock the bread.

For a large chain store...I've talked directly to the local store manager to request other items in the past - they did increase their selection of gluten-free pasta.

I may order Udi's online as well and did find that the shipping cost only went up a few cents for more loaves, so I'm trying to decide if I should order more loaves - waiting to hear whether my local whole foods will stock before I order.

Good Luck!

Ahorsesoul Enthusiast

I'm sure there is a store in Syracuse that carries this bread. I'd call around to the health and natural foods stores in your area before paying for shipping for a loaf of bread. Check with the local gluten free organization in your area to see if anyone knows who carries Udi's products.

Also Udi's might ship you a free sample if you call and ask. Some places are willing to do this to gain customers.

Glamour Explorer

Have not found it in intown Atlanta, and Whole Foods and REturn to Eden never heard of it.

If you know where to buy it here, let me know.

There are rumors of a Gluten Free Bakery opening in the Atlanta/Roswell ARea.

jerseyangel Proficient
It would cost me more than $20 to pay for and ship a loaf to me in the Syracuse area of NY.

Have you tried Natur-tyme on Bridge Street?

Open Original Shared Link

If they don't have it, maybe they would consider ordering?

Swimmr Contributor
I read several forums and have seen many recommendations and much high praise for Udi's bread. It is frozen and comes from a Colorado company. It would cost me more than $20 to pay for and ship a loaf to me in the Syracuse area of NY. I am so picky I have yet to love a product that members praise as fabulous, but the enthusiasm that people have for Udi's is something I can't overlook. I am considering spending the money and ordering a loaf, and if I like it I plan to ask Wegman's supermarkets to stock it. Has anyone had any experience convincing a large chain store to add a product? I was going to attend my local support group for the first time this Sunday but a good friend has asked a favor and I must skip the meeting and help my friend. If I find I like this bread I would try to get group members to join me in my request to Wegmans. Missing the meeting this Sunday means I will have to wait until their January meeting.

Any suggestions would be appreciated.

For large chain I have found it's a bit difficult. At my local Food Lion I requested the betty crocker chocolate chip cookies and the chocolate cake mix. They had just the brownies and wasn't driving across town to the other Food Lion that was carrying the choc. chip cookies and yellow cake mix. I figured I could just ask and they'd get it.

I did, but it took them almost two months to finally carry all four baked goodies. I think the popularity was higher than expected. Or maybe it was me who was keeping the stock low on brownies! :lol:

Imanistj Contributor

I do shop at Nature Tyme and gnash my teeth at the prices. It is possible I have missed Udi's in the frozen bread section. There are no Whole Foods or Trader Joe's anywhere here. I wish all I had to do was drive across town to find another store. I live out in farm country and Auburn, a very small city is 35 minutes away. Syracuse stores are 50 minutes to an hour and 15 minutes away, depending on where they are located in the Syracuse area. I am so unimpressed with any gluten-free bread, made from scratch, mix or frozen that I hesitate to order from Udi. However, I really need to find MY gluten-free bread. I just made French toast from Toro Celiac Safe White Bread Mix and it was not worth finishing--in my terribly picky opinion.

Jerseyangel, did you Google and find Nature Tyme or do you know the Syacuse area?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Jerseyangel, did you Google and find Nature Tyme or do you know the Syacuse area?

Imanistj,

I'm from Syracuse, currently living in Texas. My husband's and my families are there, so we go back for visits. My mom also has family in Auburn. :)

Have you tried Gluten Free Pantry French Bread Mix?

Wolicki Enthusiast

If your whole Foods doesn't carry it yet, ask for the manager when you are there, or email and ask them to special order it. Mine does that, and will be carrying it full time after my third special order. I am working on getting Mother's Market to carry it, but no luck yet. I will wear them down soon, I am sure. TJ's basically said no way :angry:

I just got my order: White bread, pizza crusts, lemon streusel muffins and whole grain bread. This is the first time I have tried the whole grain and it is YUMMMOOOO :D I think I like it more than the white!

Maggie Mermaid Apprentice
If your whole Foods doesn't carry it yet, ask for the manager when you are there, or email and ask them to special order it. Mine does that, and will be carrying it full time after my third special order. I am working on getting Mother's Market to carry it, but no luck yet. I will wear them down soon, I am sure. TJ's basically said no way :angry:

I just got my order: White bread, pizza crusts, lemon streusel muffins and whole grain bread. This is the first time I have tried the whole grain and it is YUMMMOOOO :D I think I like it more than the white!

Is that the Mother's in Irvine or in Costa Mesa on 17th Street? We go to Irvine and Costa Mesa locations. I wasn't aware WF or Mother's took special orders! TJs is impossible, probably because they are owned by some huge European company (at least that's what I read in a book about TJs).

Imanistj Contributor

Imanistj,

I'm from Syracuse, currently living in Texas. My husband's and my families are there, so we go back for visits. My mom also has family in Auburn. :)

Have you tried Gluten Free Pantry French Bread Mix?

Jerseyangel,

I have made their sandwich bread along with several other companys' regular breads. I have not tried any special breads because I am still trying to find a sandwich bread I can accept.

I'm from Stratford, CT originally and would live in Maine if I had the chance. Anywhere near salt water is better than land locked. I do live in a beautiful farming area with plenty of rivers and lakes, but they don't smell like the sea.

Imanistj Contributor

My friend and I ended up going to Nature Tyme today. As I went through the check out I asked the clerk if the store was interested in requests. He said they are very willing to consider new products and took the information regarding Udi's. He will give it to his boss tomorrow and call me to let me know if she is interested. That was really easy!

wildwood Apprentice

Can you please post if they do decide to carry it?

Wolicki Enthusiast
Is that the Mother's in Irvine or in Costa Mesa on 17th Street? We go to Irvine and Costa Mesa locations. I wasn't aware WF or Mother's took special orders! TJs is impossible, probably because they are owned by some huge European company (at least that's what I read in a book about TJs).

I live in HB, and MM is on Beach Blvd. They've been giving me a hard time, then I pointed out that they already carry Udi's granola, and they lightened up a bit. Whole Foods on Jamboree has half a case of Udis white and multi grain in their freezer in the bakery section right now. I just picked some up on Sat! Sue Matthis as WF will order anythinig you like.

jerseyangel Proficient
My friend and I ended up going to Nature Tyme today. As I went through the check out I asked the clerk if the store was interested in requests. He said they are very willing to consider new products and took the information regarding Udi's. He will give it to his boss tomorrow and call me to let me know if she is interested. That was really easy!

Good news! I suggested them because my sister has told me that the manager (?) is very open to considering new products. I'll keep my fingers crossed for you :)

twe0708 Community Regular
My friend and I ended up going to Nature Tyme today. As I went through the check out I asked the clerk if the store was interested in requests. He said they are very willing to consider new products and took the information regarding Udi's. He will give it to his boss tomorrow and call me to let me know if she is interested. That was really easy!

I have been trying to get Publix to order the gluten free oatmeal and they take down my information and never call me back. They keep saying "let me contact our vendor and we will let you know"! I called them three times on this and get the same answer every time! I don't even know why they offer the service if they can't follow through. I also find expired product on their shelves so I can't imagine what it would take to get them to carry gluten free bread.

Ginsou Explorer

I'm also a dedicated Udi's fan. I spend the summer in Colorado and brought back about 5 loaves of bread that are now almost gone. It is not cost effective to order only 1 loaf....I believe about 8 loaves are packed in a box. Upon arriving home to AZ I tried another 2 recipes trying to duplicate Udi's, and nothing came close. I've made the decision to splurge on Udi's bread, and will continue to bake other food from scratch to compensate for the cost of shipping Udi's. Udi's tastes like real bread and it stays soft and fresh for days after thawing it. It's the real deal. I will continue to bake bread for croutons, stuffing, toast, etc.. I save the Udi's for a real sandwich treat.

Sedona bakeries sell gluten free bread, but it has soy or dairy in it, so I cannot buy bread locally that I can eat.

buffettbride Enthusiast

I'm in Colorado and have easy access to many Udi's products. I can send you 1-2 to try if you want. Honestly, Udis is not my favorite. There's another company called "Outside the Breadbox" that we prefer. The softest dinner rolls EVER, plus hot dog buns that are to die for (and I'm not even gluten-free and I like them).

LDJofDenver Apprentice

I like the Outside the Breadbox items, too. But they are heavier - denser? - than the Udi's. I think that's what won me over to Udi's was their light porous bread. I've heard their cinnamon rolls are to die for, but I'm not a cinn_roll fan.

There are getting to be more and more very good gluten-free products, especially baked goods.

Ginsou Explorer

I love Outside the Breadbox ginger cookies and Italian seasoned croutons, and cherry pie. Yes, it's expensive, but so worth it. I don't smoke or drink (except gluten free beer with tacos or pizza) or gamble, so food is my habit. Udi's bread is a small 12 oz. loaf, and is porous...which concerned me when I first purchased it. One heavenly sandwich was all I needed to put Udi's on my must have list for life.

twe0708 Community Regular

Has anyone tried the breadbox's dinner rolls?

GottaSki Mentor

I've struck out asking both my local Whole Foods and Jimbos (health food store) to carry Udi's.

Yesterday I asked Amazon to start carrying - they already carry Udi's granola so I am hopeful.

If anyone else buys from amazon, please contact them to ask them to carry -- we buy cereal, flours, cake/brownie/pancake mixes and pasta from them because of free shipping and the subscribe and save 15% discount on many gluten-free items.

Thanks!!!

Maggie Mermaid Apprentice
I live in HB, and MM is on Beach Blvd. They've been giving me a hard time, then I pointed out that they already carry Udi's granola, and they lightened up a bit. Whole Foods on Jamboree has half a case of Udis white and multi grain in their freezer in the bakery section right now. I just picked some up on Sat! Sue Matthis as WF will order anythinig you like.

Thank you! Good to know.

We tried to get the Irvine MM to offer gluten-free menu items in their restaurant. They tried it once, for about a week through a couple weekly specials and ONLY at the Irvine location (we were out in CM & they'd never heard of the specials). It was disappointing (premade pizza which had tomatoes or pesto with walnuts - hubby is allergic to tomatoes & walnuts). Their regular menu never had any gluten-free bread or pasta added to it. Not sure what they're thinking being a health food store. Then again, there'd be concern about CC.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,153
    • Most Online (within 30 mins)
      7,748

    Mmoc
    Newest Member
    Mmoc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.