Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Support Groups In Mass

Guest Tracykobegf

By Guest Tracykobegf
in Introduce Yourself / Share Stuff

Recommended Posts

Guest Tracykobegf
Guest Tracykobegf
Posted

Hi. I am 21 fairly new to this disease i was diagnosed in Dec 05 and i am really not likeing this at all, all i want is to find a good pizza! Anywayz i was wondering if anyone new of any support group in or around Massachusetts, also does anyone know where i can get gluten-free beer, because i dont like hard alcohol and i used to just drink a beer but i cant even do that any more, if anyone has any info that would be great! Also if anyone is in New England and wants absolutley delicious donuts and bagels(and this is coming from some one who rarely eats "gluten-free" i just try to eat regular food that is "gluten-free" not special food) the place is called West Meadow Fram Bakery in Vermont!!! The donuts taste like real doughboys!!!!! Thanks!

  • 3 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mjohnson73 Apprentice
Mjohnson73
Posted
Hi. I am 21 fairly new to this disease i was diagnosed in Dec 05 and i am really not likeing this at all, all i want is to find a good pizza! Anywayz i was wondering if anyone new of any support group in or around Massachusetts, also does anyone know where i can get gluten-free beer, because i dont like hard alcohol and i used to just drink a beer but i cant even do that any more, if anyone has any info that would be great! Also if anyone is in New England and wants absolutley delicious donuts and bagels(and this is coming from some one who rarely eats "gluten-free" i just try to eat regular food that is "gluten-free" not special food) the place is called West Meadow Fram Bakery in Vermont!!! The donuts taste like real doughboys!!!!! Thanks!

<{POST_SNAPBACK}>

Where in Mass are you? I am in Central Mass and am also looking for a support group...

I am still waiting for my test results from the Dr. but he thinks I might have Celiac...

Don't know about the gluten-free Beer, since I don't drink.... I don't know if they make a gluten-free beer but... they might... and I will have to look up that bakery in Vermont...thanks!

--Maya

pixiegirl Enthusiast
pixiegirl
Posted

HI and welcome to the group, I'm on Cape Cod and there is a Celiac group on the Cape (I'm not a member yet....) and I know there is one (probably more then one) in Boston too.

Are you saying that the bakery in Vermont is Gluten Free? Heck I'd drive to Vermont for that! I love VT any how. Why isn't there a gluten-free bakery in Boston thats what I want to know??

Susan

nothungry Contributor
nothungry
Posted

I know of two gluten free beers. Bard's tale beer and Ramapo Valley Beer. Bard's has a website and a listing of where their beer is available (a lot of Outback restaurants have it). I have only tried Ramapo Valley beer and it is okay. Also, Woodchuck cider is gluten free and widely available. I didn't used to like it, but it tasted a lot better now that my options are fewer. Good luck. Also, where is this bakery in Vermont?

Portageegal Newbie
Portageegal
Posted

Susan,

Where on th Cape are you? I was born and raised in Provincetown. Moved to Millis a couple of years ago.

Portageegal Newbie
Portageegal
Posted

Susan,

Where on th Cape are you? I was born and raised in Provincetown. Moved to Millis a couple of years ago.

pixiegirl Enthusiast
pixiegirl
Posted

I'm in Cotuit!

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jen H Contributor
Jen H
Posted

Hi Susan,

I'm from the Cape too (Hyannis). I was diagnosed with celiac sprue last week and would like to join a support group. Do you know a contact name/number for a support group on the Cape? Also, do you know a good GI doctor and nutritionist on the Cape or in Boston?

Thanks, Jen

  • 3 weeks later...
maxcarr Newbie
maxcarr
Posted
Hi Susan,

I'm from the Cape too (Hyannis).  I was diagnosed with celiac sprue last week and would like to join a support group.  Do you know a contact name/number for a support group on the Cape? Also, do you know a good GI doctor and nutritionist on the Cape or in Boston?

Thanks, Jen

<{POST_SNAPBACK}>

maxcarr Newbie
maxcarr
Posted

Hi Jen, this is my first posting, but I wanted to recommend a dr and nutritionist in Boston. I use Dr. Kieran Kelly at Beth Isreal, and his nutritionist, Melinda Dennis, who also has celiac disease, so she knows her stuff. Good luck!

jennysugar Newbie
jennysugar
Posted

Hey - I live in VT and you are so right about that West Meadow Bakery. How'd you hear about it? Did you live in VT?

Sugar

Jen H Contributor
Jen H
Posted

Hey Max,

Thanks for getting back to me on the GI doctor in Boston. I have heard great things about Dr. Kelly and the Celiac Center. I found a GI doctor on the Cape and went to see a nutritionist too. I'm going to see how that goes for a while.

:) Jen

pixiegirl Enthusiast
pixiegirl
Posted

Hi I just got back from vacation and am catching up.... I'm not sure if I have the info about the cape celiac group but I'm sure I can find it on line some place... I'll see what I can find for you. They meet in Mashpee I believe.

I'm curious what GI doctor you found on the cape. My internist is Dr. Rosa Moncholi in Hyannis but I don't think she is accepting any new patients. She didn't diagnose me but she is very accepting about celiac and seems to know a lot about it.

Susan

Jen H Contributor
Jen H
Posted

Hey Pixiegirl,

Dr. Kathleen Koehler is my GI doctor. She's right in Hyannis. I like her a lot, but she is often quite busy and it can be hard getting an appointment with her. My GP is Maureen Kelleher. She's in Yarmouthport. I haven't been to see her yet, but she has a subspecialty in GI medicine.

I got an email from the support group leader here on the Cape. Would you like me to forward you her information? There is a meeting on September 25th in Mashpee.

:) Jen

pixiegirl Enthusiast
pixiegirl
Posted

Yes forward me the info about the meeting... are you going to go??

Susan

Jen H Contributor
Jen H
Posted

Hi Pixiegirl,

I have a few emails from the Cape support group leader that I can forward to you if you want. What's your email address? If you email the group leader she'll add you to the correspondence list. Her name is Margo Finnell and her email address is margo820@juno.com.

The next meeting is on September 25th from 12:30-3 at Christ the King church in Mashpee. Someone from Trader Joes will be speaking and is bringing gluten-free samples. An RN is also speaking and I think there's a movie. I think I will go-it'll be my first meeting as well.

:) Jen

  • 2 weeks later...
KMcClee Newbie
KMcClee
Posted

Hi Maya,

I also live in Central Mass. I was diagnosed with "Gluten Sensitivities" 4 weeks ago.

Did you ever find a support group in this area?

KJ

elbar Apprentice
elbar
Posted

Anyone out there in the Greenfield, MA area? I've been re-diagnosed after thinking I was cured for 54 years. I never wanted to believe any of the health professionals or the material I ever read that said you can't be cured. I guess I wanted to believe I truly was cured! Anyway, now I have DH and am trying to follow a gluten-free diet which almost seems impossible with all the opportunities for cross contamination. These message boards are great - they give me such inspiration.

elbar

pixiegirl Enthusiast
pixiegirl
Posted

Hi Jen,

I wrote to the Mashpee group and I'm planning to go to the meeting on Sept. 25th too. I hope to see you there.

Susan :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.