Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Eat


dksart

Recommended Posts

Roda Rising Star

I would have my mom's fried chicken with homemade egg noodles in a chicken broth/gravy and dumplings on top. I'm drooling just thinking about it. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice

Not going to cracker barrel for breakfast, hurting. Hubby is going to doughnut shop for a French crueller and a cinnamon bear-claw type thingy without icing. Also, not making bbq shrimp today either.

The rest of my family are so used to the routine. Take out plate, scoop Gluten-free things first, use dedicated spoon for gluten, put plate down, wash hands, eat, wash hands and face. I keep catching myself putting gluten on the Gluten-free side of my kitchen, making a sandwich in the wrong order, forgetting to wash my hands or wipe condiment bottles etc. before putting back in the pantry, Oh! and the cardinal sin... I ate something gluteny on the sofa.

:huh::blink::o:rolleyes:

luvs2eat Collaborator

There are too many foods to even list!!

TONS of all the different kinds of homemade bread I make

Subway hoagies

PIZZA w/ the cheese in the crust

Pepperidge Farm stuffing

croissants

anything made w/ puff pastry

toll house cookies (not gluten-free ones)

ravioli and gnocchi and manicotti

a whopper or a big mac

non gluten-free beer

all sorts of things made using cresent roll dough

chinese food at a buffet

biscotti

Walker's shortbread

... sigh ...

dksart Apprentice

I suppose the gluten is effecting my brain more than I thought. Hubby just brought home hot glazed doughnuts and a fresh baked king cake (sort of a huge twisted ring of cinnamon roll with icing and colored sugar) except he waited for them to bake me a special one w/out icing! <3

I am hurting, though. It's really got me out of commission. Only 1/2 a day left.

Ahorsesoul Enthusiast

Only things I haven't been able to duplicate are phyllo dough (just too lazy to do all that rolling) and Cream of Shrimp soup (I used it in my shrimp dip recipe). Can't really think of anything I'd really want. Of course I do have chocolate chip cookies and my coffee in front of me, so I'm in heaven.

runningcrazy Contributor

My moms homemade mac and cheese(im cheese free too)

Pretzels from the mall!! :P

Pita stuffed with hummus

Real bagel with cream cheese or melted cheese

Peanut butter and honey on whole wheat bread

Wheaties..the breakfast of champions :D

Pizza

Toasted english muffin with fried egg, slice of cheese, and butter(real healthy, right??:ph34r: )

Theres so many more to list! I could take all day. Im not super fond of all the gluten free substitutes, i am not happy with the gluten-free english muffins, never tried gluten free pita, i would just disappoint myself trying to make that amazing goodness of 'Pretzel Twister'or 'Auntie Anne's' pretzels from the mall. I love real whole wheat bagels, I used to live on wheaties and my ol' easy fave was pizza. Ugh:(

jerseyangel Proficient

Pretzels from the mall!! :P

I forgot all about those--the cinnamon/sugar one dipped in the little cup of chocolate sauce.... <drool> :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.