Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Being Obese


conway

Recommended Posts

conway Rookie

does every one with celiacs disease loose weight?ive gained loads

over the last 2 years .

Tanya.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

While weight loss is a common symptom (I lost 65 pounds), some people gain weight while eating gluten. This can lead to misdagnosis, as many doctors wrongly believe that fat people can't have celiac disease.

Jestgar Rising Star

I gained about 40 pounds on gluten. When I went gluten-free it all went away.

luvs2eat Collaborator

I was a fairly normal weight when I found out I have celiac disease. I was diagnosed very quickly ... only 2 months after symptoms (unrelenting diarrhea) showed up. I GAINED about 40 lbs. after going gluten free!! It's my own fault... I made up for all the things I could no longer eat by eating way too much of what I COULD eat!

I'm dieting now ... rather, I'm eating less but really well ... lean proteins, lots more veggies and fruit, and less bread/carbs. I've been carrying that extra 40 lbs for WAY too long!!

GFinDC Veteran

It could be you have healed and are absorbing more nutrients /calories than before going gluten-free. So you could have weight gain from that aspect also.

some people suggest the body can go into hording mode when certain nutrients are lacking also.

Roda Rising Star

I was a little overweight before diagnosis but lost 10 lb in the month before my biopsy. I think it was nerves. I gained the 10 lb back and then some more. I am now trying to follow the south beach way of living with modifications for gluten free. I am now able to tolerate exercise and have been working out with the ea sports active. My husband bought it for me as an early birthday present. It has been a blast and I look forward to using it every day or so. I am hopeful the combination will help me tone up and loose some needed weight. Since starting the south beach diet the end of Sept. 09, I lost 13 lbs but gained a few back over the holidays. I'm still down 10 though and got back on the wagon and now exercising.

  • 1 year later...
PiperMum Newbie

While weight loss is a common symptom (I lost 65 pounds), some people gain weight while eating gluten. This can lead to misdagnosis, as many doctors wrongly believe that fat people can't have celiac disease.

You have NO IDEA how elated I am to see this in writing on this thread, over and over! I am 5' currently weighing in at 204 and have been ashamed that while I even worked at CURVES, which I initially joined to get stronger and lose weight, I GAINED OVER 25 POUNDS IN 2 YEARS! I was diagnosed officially with celiac March 1, having been incorrectly diagnosed 11 years ago with candida overgrowth and resulting wheat intolerance. (Couldn't seem to convince them that I still didn't feel good.) I gave up on doctors in general at that point, and didn't go back until last October (a 4 year gap.) Not having insurance doesn't help.

I have a further issue: the weight gain has triggered diabetes2. I got the lovely news yesterday. I truly need support, if anyone else has had this happen! I have a blood sugar checking device and learned how to use it today. Beyond that... HELP! Mentioning it here, but unless I find a particular thread already started addressing this, I intend to start a new one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

My OB thought I had celiac 8 years ago. Sent me to a GI doctor and he said there was no way I could have celiac disease because I was about 25 pounds overweight. He talked me out of even the blood test! That jerk could have saved me 7 years of suffering, two horrific pregnancies and a baby born a month early.

Yes celiacs can be overweight! I went to a doctor very knowledgable about celiac and he said that actually overweight celiacs are thriving better than underweight ones. Our body is hoarding to save nutrients.

I have lost about 20 pounds since going gluten free 1 1/2 years ago. That's very slow weight loss and I'm meeting with a nutritionist to help me lose the rest quicker. But still I have been losing.

Misdiagnosis because of being normal or overweight is a real travesty and I wish doctors would get educated on this.

Michaelv Newbie

My OB thought I had celiac 8 years ago. Sent me to a GI doctor and he said there was no way I could have celiac disease because I was about 25 pounds overweight. He talked me out of even the blood test! That jerk could have saved me 7 years of suffering, two horrific pregnancies and a baby born a month early.

Yes celiacs can be overweight! I went to a doctor very knowledgable about celiac and he said that actually overweight celiacs are thriving better than underweight ones. Our body is hoarding to save nutrients.

I have lost about 20 pounds since going gluten free 1 1/2 years ago. That's very slow weight loss and I'm meeting with a nutritionist to help me lose the rest quicker. But still I have been losing.

Misdiagnosis because of being normal or overweight is a real travesty and I wish doctors would get educated on this.

That was a painful and a very sad story :(

To be honest the best cure for such a situation would probably be to smack that GI "doctor" in the nose with a really tough fist. Anyway, I can only relate to you partly i.e. I have a looong experience with "doctors" knowing less than me about e.g. condition A or how to react when condition B affects A etc. I've had "doctors" tell me that to identify if you have other allergies on top of celiac the best thing to do would be to put me in hospital and essentially feed me random foods and "see how your body reacts". Funny thing is, the nurses feeding you WILL gluten you and aren't very educated on the matter either.

Ok moving on with the topic.

Before celiac I weighted 220lb and had great abs (also aimed to be a pro athlete). However, the celiac thing had other ideas. Within 6 months of receiving the news, I've not only lost 46lb of muscle, I've quickly started getting fat. What was actually happening was this:

1) My body didn't absorb enough protein to maintain muscle mass so eventually the muscles 'turned' into fat.

2) Sugars are absorbed easily and fat rarely skips through i.e. you WILL absorb most of the fat you eat.

3) I couldn't make my body use the body fat because that required cutting out carbs which didn't help since the protein didn't get digested anyway and made me weaker and fatter due to the original problem.

After losing most of the muscles I worked years for(and getting fatter while still dieting) I just have one tip for people who are trying to fight obesity and fat loss:

When it comes to calories and fat loss it is often better to eat that large and tasty bowl of chocolate ice cream before bed than a 'healthy' pasta salad with potatoes and mayo. I find this ironic but true.

I'm not sure why I typed this, somewhat incoherent and, hardly justified, post. However, I do hope that some of it will be of some use to someone :)

psawyer Proficient
... fat rarely skips through i.e. you WILL absorb most of the fat you eat.

Actually, one of the classic symptoms of celiac disease is the malabsorption of fat. Stools that float due to undigested fat are often indicative of celiac disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.