Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relieving Stomach Pain


mle321

Recommended Posts

mle321 Newbie

I was curious if other people have found relief when accidentally glutened - I get pretty severe abdominal pain and an upset stomach - has anyone found an over the counter remedy that alleviates pain after the damage has been done?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

Not really, but I do take a daily supplement of acidophilus and if I suddenly feel I'm having issues I take a second supplement at the end of the day and it seems to help it all pass quicker

jenngolightly Contributor

I use Maalox to stop the severe cramping. It doesn't help with other gi issues, but the cramping eases. Sometimes it takes 2 doses. - I keep a bottle at work. :-)

Martok42 Rookie

What always helps me is a heat pack. the hotter the better, it really relaxes all the muscles and makes the cramps so much less painful.

T.H. Community Regular

Not sure if this would help, but I've read that sometimes, anti-inflammatory foods can help, a little. Fish oil, things high in omega fatty acids, olive oil, pumpkin seeds, vitamin e supplements. Nightshades, and foods high in dairy and sugar, seem to have the opposite effect (you can google anti-inflammatory foods and find all sorts of info. on-line. Just have to wade through it to find the reliable information)

My husband has pretty bad allergies, and was told by his doctor that anything that involves inflammation as part of the 'reaction' can be helped by these types of foods. My hubby started taking these, and it made a huge difference. I've been wondering if it might work for me if I got glutened, ya know?

That said...don't know if it would work for us celiac folk, as we can't really digest well once we've been glutened. But hey, probably wouldn't hurt, yes?

I was curious if other people have found relief when accidentally glutened - I get pretty severe abdominal pain and an upset stomach - has anyone found an over the counter remedy that alleviates pain after the damage has been done?

passionfruit877 Apprentice

Sometimes I get stomach cramps and pain and I use Roliads (one of the mint kinds) and if it is really bad I use heat.It helps relax the muscles. Sometimes I get a really hot shower.

Nor-TX Enthusiast

I take a really hot bath and relax in it for about 20 minutes... the pain is usually gone or at least tolerable. I use Tylenol and Simethicone to help relieve the gas pains.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I take pepto bismal liquid, name brand, for the pain. I do not medicate the D at all.

ShoreGirl Newbie

Thank God Im not alone! Im newer to this whole gluten thing and notice if I eat something I shouldnt it doesnt hit me right away. I get the rash 2-4 days after, feel like theres a cinder block in my belly for a few days, then maybe at about a week or so later the real pain starts! The abdominal shooting pain is almost unbearable. You think you have to go to the bathroom but not much happens just waves of shooting pain and sweats. Is this similar to anyone else?? Does it take that long to get it out of your system? Ive really had a hard time adjusting to all this. Its depressing to not be able to have all my favorite foods and eating out is a nightmare, yet a big part of my social life. It seems no matter how vigilant you are theres ALWAYS SOMETHING that knocks you off track. UGH. :(

  • 3 years later...
rdonn Newbie

I use an herbal supplement of Quercitin and Bromelain. It can be found at natural foods stores. I get severe pain that feels like a toothache in my upper stomach and back. The herbal supplement mentioned above helps with the pain and healing. Sometimes I have a really bad reaction and it doesn't work as well for the pain then. I also take Tylenol but am afraid to take ibuprofen because of the warnings about stomach bleeding. I figure if I have ulcers already it may not be a good idea.

  • 3 years later...
themicmic Newbie

i wonder what would happen if you drink banking soda. I notice no one brought that up. Baking soda does wonders and has since the 30s. Its used all over the world. Note one reality. the only people dealing with this, and Acid reflux and other intestinal issues, is the usa, and countries that have went all in using Coke products with fake sugar, and all the other products using High fructose.

  • 2 months later...
kyflint Newbie

@themicmic baking soda makes you burp a lot but does not relieve pain or bloating, I originally assumed it was another attached k of my heartburn but it didn't help i have tried ranitidine, baking soda, every antacid and nothing. I can't find anything goes to help immediate pain until my new insurance starts up so I can see a doc but everything I have read about this fits perfect

Abreeze Newbie
On Monday, February 01, 2010 at 11:12 AM, mle321 said:

I was curious if other people have found relief when accidentally glutened - I get pretty severe abdominal pain and an upset stomach - has anyone found an over the counter remedy that alleviates pain after the damage has been done?

Gluten Aid from CVS or Walgreens

 

  • 6 months later...
Rhotitar Apprentice

This post is ancient but I just had to comment I also get the most extreme pain when I ingest gluten even if it's a little bit more than a cross-contamination accident you can bet that's going to be a level 10 pain. At that point I just want to die or be put under general anesthesia. I don't think any pain reliever would work as this is an inflammatory reaction and I don't think there is a powerful enough NSAID out there that would help at all. One time I had a migraine and had pain from gluten ingestion and took some Percocet for migraines that stuff didn't make a dent in my level of pain. My course of action is to drink water with glutamine as it increases healing and laying down as it reduces my pain substantially. 

  • 10 months later...
Annz Newbie

Two or three drops of organic peppermint oil in water usually eases my stomach pain quickly. In fact, I keep a bottle of the mixture in the fridge, so I can have relief without having to mix it every time. This treatment was recommended by my doctor.

  • 2 weeks later...
Goofer Rookie

i found Peppermint Tea and heatpack works for me my usually last 1-2 days its horrible that feeling of it coming and trying to remember what i ate to cause it.

  • 4 weeks later...
Dsjd1979 Newbie
On 10/28/2016 at 8:37 PM, themicmic said:

i wonder what would happen if you drink banking soda. I notice no one brought that up. Baking soda does wonders and has since the 30s. Its used all over the world. Note one reality. the only people dealing with this, and Acid reflux and other intestinal issues, is the usa, and countries that have went all in using Coke products with fake sugar, and all the other products using High fructose.

Baking soda makes me burp then I throw up. Nothing helps me at all. I really need help.

GFinDC Veteran
5 hours ago, Dsjd1979 said:

Baking soda makes me burp then I throw up. Nothing helps me at all. I really need help.

Do you have celiac disease?  How long have you been gluten-free?

If you are bloated, you can try eliminating all sugar and carbs from your diet, plus any milk.  For immediate help, try Peppermint Altoids and Pepto Bismol.

  • 3 weeks later...
Louiseceliac Newbie

Im currently not aware of anything for relief. Im waiting a few weeks for the biopsy and have unfortunately had to take alot of days off as am a self employed gardener and cant face physical gardening. Bit worrying. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,406
    • Most Online (within 30 mins)
      7,748

    Kbradway
    Newest Member
    Kbradway
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.