Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alright Then Who Eats Them?

sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator
sandsurfgirl
Posted

So the website states that they have wheat but others are saying it's processed out. I'm wondering how many people on here eat McDonald's fries and do not react to them?

One more thing to make things complicated I guess.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

never ever will I eat them again, i've gotten sick from them one too many times...

kareng Grand Master
kareng
Posted

Thank you Sandsurf. I was going to start this thread. I know I'm not the most popular person right now because I posted the info from McDonalds on another thread. I suppose it is possible that in other countries (not US) they are OK. A little history on McD's fries. Many years ago it was common to fry in lard. When they wanted to switch to whatever oil they switched to , they did a taste test that my mom & some of her friends participated in (blind tests but was very clear it was McDs). They tried different fries made with & without the beefy flavorings. Everyone liked the beefy ones. I know they have changed oils & probably flavorings over the years, but the web-site says they have wheat in or on them.

I loved McD's fries so I would love them to be gluten-free. :(

luvs2eat Collaborator
luvs2eat
Posted

After reading on here many times that they are OKAY for us... I've had a small order several times w/ no problems at all. I don't eat them cause I don't NEED them... or rather my butt doesn't.

Darissa Contributor
Darissa
Posted

We don't eat the fries at McDonalds, but we do love the frys at ChickFilA and also In and Out. Both are in dedicated fryers. Neither one has gluten in the actual fries. They are both Very good! Both places we visit are always willing to cook us new fries so there is no CC from handeling the fires.

ciavyn Contributor
ciavyn
Posted

I've had them several times with no issue. BUT I'm just as happy with Ore Ida's (sp?) fast food french fries.

Juliebove Rising Star
Juliebove
Posted

Won't touch them because... They also contain milk. I am no longer allergic to dairy but was told not to have it because the allergy could come back. And it seems each time I have eaten cheese since then, I have thrown up. So no go for me. Daughter is also allergic to wheat. So for her it's not just the gluten.

They have lied too many times for me to be comfortable with their food. If I had to eat there for some reason, I would get a drink, apples, maybe a side salad if they had it (not all do) and perhaps a burger patty or three. If I recall, they are very small.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

After reading on here many times that they are OKAY for us... I've had a small order several times w/ no problems at all. I don't eat them cause I don't NEED them... or rather my butt doesn't.

:lol::lol: Mine doesn't either but a treat never hurts once in awhile.

Some people are getting sick from them and some aren't. Hmmmmmm.

Lisa Mentor
Lisa
Posted

I have had no issue with McD's Fries, but I accept the risk of possible cross contamination from any fast food restaurant.

ravenwoodglass Mentor
ravenwoodglass
Posted

Some people are getting sick from them and some aren't. Hmmmmmm.

We do often have different levels of sensitivity here. Since you are newly diagnosed I would wait a bit and then perhaps think of giving them a try... if you turn out to be someone who is less rather than more sensitive.

I am very sensitive and avoid them.

jerseyangel Proficient
jerseyangel
Posted

Like most things Celiac, the fry issue is so individual. I'm pretty sensitive so there are many, many things that are deemed "safe for Celiacs" that others can eat that I can't. The official word on McD's is that the final product is gluten-free. That does not mean that no Celiacs will react to them. No one can give a guarantee like that. We all have our own level of sensitivity and the longer you are at this, the more familiar you will get with what agrees with you and what doesn't.

txplowgirl Enthusiast
txplowgirl
Posted

I get d EVERY single time i've ate them, that was 3 times. I won't touch them again. But then again maybe it's because I have a problem with the nightshades. But so far with nightshades I usually have pain and swelling. So, in my opinion I have been glutened by MCD fries.

Wolicki Enthusiast
Wolicki
Posted

I would never eat McD's fries, first because they're not that great and second, and this is a big second: They contain gluten!

French Fries

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

psawyer Proficient
psawyer
Posted

I have been following the McDonalds question closely since the day it first came up here, just over four years ago.

A wheat-derived ingredient is used in a flavor added to the oil in which the fries are partially fried before freezing. This is true in the United States, but not in Canada. I believe the US is the only country where it is an issue.

The US fries have been independently tested and found to be free of detectable gluten. Open Original Shared Link

Find out *all* the facts, and then make your own personal decision. I consider McDonalds fries to be gluten-free and when I am in the US I eat them.

From another discussion about the McD fries. This has got to be the most debated question ever on this board.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748
    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.