Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ethnic?


dube

Recommended Posts

dube Contributor

I went into see my GI regarding my issues and he gave me the bloodwork for Celiacs...but before he did, he asked me what my ancestory was?? What the heck does that have to do with anything, I thought...than he said it common in the Irish community. Since I wasn't Irish, I really thought he wasn't going to give me the bloodwork, but he did.

Has anyone ever heard of this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I went into see my GI regarding my issues and he gave me the bloodwork for Celiacs...but before he did, he asked me what my ancestory was?? What the heck does that have to do with anything, I thought...than he said it common in the Irish community. Since I wasn't Irish, I really thought he wasn't going to give me the bloodwork, but he did.

Has anyone ever heard of this?

He was probably just curious. This shows that he may be keeping up with current info on eliacs. It seems to be more common in Irish descent but is not exclusive to the Irish.. I actually read a study in a medical journal (can't remember where) about a researcher looking at ethnic origin.

MRM Apprentice

my son's GI doc commented on our very Italian last name. then i told him my husband is 1/4 Irish, 1/4 Polish and 1/2 Italian. i guess celiac disease is very common in Italians. we don't know if any of his family has celiac disease but there's gluten intolerances in my family. it's like a double whammy on my kids.

sounds like your doctor is on top of his game.

Black Sheep Apprentice

One of the articles on the website for Pacific Health Center in Oregon says that celiac disease is much more common in N. and central Europe and N. India than in the States. As an example the article specifically cites Ireland, claiming that celiac disease is about 8 times more common there than in the States.

On the other hand, in my research the other day I came across an article from Dr. Mark Hyman that claimed that the wheat grown in the States is much, much higher in gluten content than the wheat grown in Europe; this is due to the fact that people here are so in love with their Wonder Bread-type breads.

So....who knows for sure? :blink:

mommida Enthusiast

Ireland is supposed to have the highest amount of diagnosed Celiacs.

Italy screens all children before they enter school.

It seems to be so common in the northern European population, you can order a gluten free Big Mac from the McDonald's in Helsinki, Finland.

There are also known genetic links to Celiac and gluten sensitivity.

It leads back to the "caveman diet" and the ethnic peoples who adapted to farming food last theory. The fact remains that humans started ingesting foods that needed to be cooked to remove/lower toxicity levels.

luvs2eat Collaborator

When I was diagnosed, my doc told me it was more common in those of Irish ancestry. I told him my mom was "right off the boat" ... she was born in Belfast. I'm the only one in my family and in my extended family. In my own research, I found it can be more common in Jews... so my kids have a double whammy... Scots/Irish mom and Jewish father.

DonaldandAlanda Evans Apprentice

I just learned the other day , the only dog that can get true Celiac Disease are Irish Setters. I thought this was very funny.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Black Sheep Apprentice

I just learned the other day , the only dog that can get true Celiac Disease are Irish Setters. I thought this was very funny.

:lol: :lol:

  • 2 weeks later...
swiegie Newbie

I just learned the other day , the only dog that can get true Celiac Disease are Irish Setters. I thought this was very funny.

In regards to the Irish Setter as the only dog getting celiac, I don't know about that. My Scottish Terrier has been doing great gluten free...So great, that the English Bulldog she sees down the street wants the same diet now!! :wacko:

Black Sheep Apprentice
:lol: :lol: :lol: Oh boy, now I think I've heard it all! :rolleyes::lol:
Guest doradomiel

I happen to know an African-American lady who is diagnosed with celiac. But then again with America being the melting pot that it is, especially with so many half European/half African babies that were being born in the early 1800's (for reasons no one dares to acknowledge)- it seems to me that anybody could carry the celiac gene...

DonaldandAlanda Evans Apprentice

In regards to the Irish Setter as the only dog getting celiac, I don't know about that. My Scottish Terrier has been doing great gluten free...So great, that the English Bulldog she sees down the street wants the same diet now!! :wacko:

"Dogs with celiac disease cannot tolerate gluten, a protein present in wheat, barley and rye. Eating those grains causes an abnormal immune response that attacks the small intestine. Irish Setters are the only breed known have to true celiac disease, but many dogs are sensitive to glutenous grains. Untreated celiac disease can lead to malnutrition and damage to the digestive tract"

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.