Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker To Come Through Again!


lovegrov

Recommended Posts

lovegrov Collaborator

Got this from Connie Sarros' e-mail newsletter. Didn't know if it had been posted here yet:

Betty Crocker Does It Again!

The prevalence of celiac disease has had quite an impact on food companies. They hear the demand for more gluten-free products and they're responding.

Betty Crocker will soon have your grocer's shelves stocked with gluten-free Bisquick! But wait... there's more. In mid-July, you'll also be able to buy gluten-free Hamburger Helper in three different flavors ~ Chicken Fried Rice, Cheesy Hashbrowns, and Beef Fried Rice. The packages will be clearly labeled on the front "Gluten Free".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

This makes me so excited! I saw the news last month and have been scouring my stores, hoping to see the Bisquick mix! :)

jerseyangel Proficient

I heard about these--can not wait for the Bisquick!!!

Thanks Richard :D

piglips82 Rookie

YAY!!!!!!!! I'm so excited!

Roda Rising Star

I'm looking forward to trying the bisquick mix. I never liked hamburger helper so I don't care about that. Their brownies are my favorite, nice and fudgy not cake-like.

DANIEL*S AMBER Newbie

IM SOOOO EXCITED.. I WISH OTHER COMPANIES WOULD BE JUST LIKE BETTY CROCKER.. THEY GET 10 STARS YAY THIS JUST MADE MY DAY THANKS

luvs2eat Collaborator

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yup Apprentice

I hope they bring it them to Canada as well! So far their gluten-free products are made in the great white north, but not sold here. GRRRRRR....

Jonbo Apprentice

I found Beef Fried Rice Hamburger Helper labeled Gluten Free tonight. Chicken fried rice and cheesy hashbrowns I haven't seen yet with the new label. Forgot to check to see if gluten-free Bisquick was out yet. Hopefully at some point they will introduce a rice pasta or corn pasta version of the more "tradition" kind to see how reaction is instead of just the more obvious ones being reformulated.

luvthelake21 Rookie

We just had the Asian Fried rice where you just add chicken tonight for dinner and it was great, family said it is just as good as P.F. Changs. The best part was I found it at Walmart for a $1.50 a box. Made two boxes and a couple of cut up chicken breast for $3.00 had a $6.00 dinner that fed 3 people with left overs. Thanks Betty Crocker

summerteeth Enthusiast

This is a double-edged sword for me. On one hand... I can't WAIT for the bisquick... I've missed dumplings in stew! On the other hand... I don't need ONE excuse to embrace convenience food!

I'm with you there! I love having the option, though, especially around the holidays!

conniebky Collaborator

Wonderful!

My family will love me again - I can make chicken n dumplings again!

TrillumHunter Enthusiast

Hmm, that's not my experience with that cake mix at all, and I am also from the south. :D I found it to be moist and tender and not so grainy. It does require quite a bit of butter, but it is cake after all.

babinsky Apprentice

I use their mixes all the time...my family and friends love them, and my son and I are the only Celiac's.

mindwiped Rookie

I saw the Asian chicken recipe, but I figured it was normally gluten-free, and didn't realize until now that this was a reformulation. It could be a good thing, but since Mrs. Leeper's seems so incredibly salty, IDK how I'll do with Hamburger Helper again

macocha Contributor

Make sure your local stores are aware. I have asked ours to carry some products they did not have and some they have been happy to oblige :)

MindytheOrganist Enthusiast

This is very good news! I used Bisquick all the time for pancakes and drop biscuits.

I tried the cake mix and had better luck with the chocolate cate, brownies, and cookies. I've never had good luck with yellow cake mix, gluten-free and non-gluten-free.

I have been making the Mrs. Leepers meals, but am looking forward to gluten-free Hamburger Helper.

Thanks for keeping up on new products!

macocha Contributor

Mindy, I have a recipe alteration for the yellow cake mix. you mix in pumpkin. it is on the recipe board somewhere...lol

  • 1 month later...
MissyJoy Rookie

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

kareng Grand Master

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

If you have a problem with yeast, you should avoid it. A few people do. Or if you are a strict vegan since yeast is a living organism. Otherwise, I don't know why you would.

lovegrov Collaborator

A friend just gave me a box of the Asian Chicken Helper from Betty Crocker. It says "Gluten Free" but the ingredience says "Yeast Extract" is in it. Does this concern anyone? Usually when I see "yeast" I avoid that product. Maybe I am too cautious.... just wondering what you all think - before I try it!

Not sure why you avoid it. Yeast is gluten-free.

richard

MissyJoy Rookie

I guess in my head I connected "yeast" with bread so have been avoiding it, never thinking that it wasn't part of the wheat problem. I also fought a chronic intestinal yeast infection for 2 1/2 years and had to do the anti-candida diet for that long. Yeast was my enemy then and my hatred of it carried over, apparently needlessly, into my Celiac diet. Thanks for setting me straight! :)

BethM55 Enthusiast

Mindy, I have a recipe alteration for the yellow cake mix. you mix in pumpkin. it is on the recipe board somewhere...lol

Do you mix in the pumpkin instead of the butter? Or as an additional ingredient. An entire stick of butter seems like a lot of butter.

Ceciwright Rookie

I keep checking for the gluten-free Bisquick at my local (Austin, Texas) grocery stores. No luck yet, but I spoke to a manager at HEB yesterday and am hoping he'll try to get it.

I found it today at Walmart! They had the Bisquick and the Asian Fried Rice Hamburger Helper.

macocha Contributor

I paid 4.79 for a small box of the gluten free bisquick. can't believe the price. :angry:

Beth, here is the recipe if you want...

1 box of yellow cake mix (gluten free)

1 cup pumpkin (not the pumpkin pie mix)

1/2 cup water

1/3 cup veggie oil

4 eggs

1 1/2 tsp pumpkin pie spice

1 container of betty croker cream cheese frosting (I am sure any brand will do)

1. heat oven to 350 (325 for dark or nonstick pan). place paper cups in the muffin pans

2. in large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice w/ electric mixer on low for 30 seconds. beat on medium speed 2 mins, scraping bowl occasionally. put into muffin pan (I use a cake pan)

3. bake 20 to 25 mins or until toothpick comes out clean. cool completely 30 mins

5. frost and grub on em!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,318
    • Most Online (within 30 mins)
      7,748

    Joanne G
    Newest Member
    Joanne G
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      I havesome of the replies to your post(which by the way is a gread piece of writing) and think that it will take lots of time and reading to decide what you are going to do. I would like to give you some practical suggestions. Your anxieties and OCD are a perfectly natural response when your body is sending signals that you have physical problems. The body does not use words it uses biochemistry and electric interactions. Celiac disease is not a killer disease so you are not going to die in the near future if you get glutened.  It can be a disabling problem unless you stay gluten free. For OCD attacks I have used spearmint or peppermint teas to relax. I also sitorlay down , relax as much as possible and review what I have been eating for the last few days and can usually identify that I have been eating too much of something and not enough of other foods that would balance my body. My body may have become too acid when it needs to be slightly alkaline. For me this means eating more vegetables and less starches and proteins. There are some websites that will list acid forming foods and alkaline forming food and many foods that are in between. Just admit that you are anxious about gluten being present in foods and anything that is used to prepare foods or even in your environment. When you eat anything that makes you anxious take a capsule of an anti-gliadin enzyme. I use a brand called GliadinX. It works in the stomach and will break down small amounts of gluten. Look up online the amount of plain water your body height and weight needs every day. Two years ago I was 5' 4" and weighed 100 lbs and needed 48 oz. every day.  Even if you can't drink the full amount if you just drink more water you will notice some improvement in your digestive system.  That's enough for tonight and it's way past my bedtime. Don't hesitate to ask more question or ask for more information.       
    • Scott Adams
      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
×
×
  • Create New...