Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Modified Food Starch?


VydorScope

Recommended Posts

VydorScope Proficient

Is this bad or good? It is in Catalina Dressing, if that helps :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

You have to check about modified food starch because it is a questionable and can contain gluten.

Carriefaith Enthusiast

Kraft will clearly indicate gluten on the ingredient list. If the catalina dressing is Kraft, then you can look at the ingredients and they will clearly indicate the source of the modified food starch. For other companies though, you should call to make sure it is not wheat.

VydorScope Proficient
Kraft will clearly indicate gluten on the ingredient list. If the catalina dressing is Kraft, then you can look at the ingredients and they will clearly indicate the source of the modified food starch. For other companies though, you should call to make sure it is not wheat.

It is Kraft, but it just says "Modified Food Starch" nothing else.

KaitiUSA Enthusiast

O it's a Kraft brand...I did not know that..if that's all it says then it is safe...

They will not hide it under anything and if it doesn't say wheat,rye,barley, oats on the label then its safe

Carriefaith Enthusiast

It would be fine, if there was gluten in it they would clearly indicate it.

VydorScope Proficient

Cool! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lucy

I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

KaitiUSA Enthusiast
I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

That is true about Maltodextrin in the US but I have not heard that of modified food starch. If it is a brand that won't hide anything then it would be safe unless stated but that is a questionable ingredient that must be followed up on....9 out of 10 times it will be safe but I have run into things in the US that contain gluten in the MFS.

celiac3270 Collaborator
I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch,  it is corn,  unless otherwise stated.

Alas, no. As Kaiti said, that holds true with maltodextrin, but modified food starch is just another coverup name like natural flavors.

LOL, alas. Just edited because I found it funny that I used that word :lol:

Guest Eloisa

I've heard the same things from several food companies re: Modified Food Starch. Standard food industry and labeling laws state that in the US it is suppose to mean derived from tapioca. But what I've noticed is that sometimes they won't write anything and when you call them its derived from corn. Some companies put in the label of where its from and some don't. You also have to be careful about Natural Flavorings. Kraft Foods is good about labeling their foods. They'll even send you a list of the foods they make that are gluten free.

celiac3270 Collaborator

Open Original Shared Link

Kraft's labeling policy above. They currently do not give a list of gluten-free products for the US, but do for Canada.

Guest Eloisa

I'm in US and I called them and they'll mailed it to me. If I find the sheet I'll post.

  • 4 years later...
imouse1 Newbie

I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

I wouldn't listen to that. I had Cool Whip with Modified Food Starch and wished it had killed me because I was throwing up and swollen for a week.

jerseyangel Proficient

I wouldn't listen to that. I had Cool Whip with Modified Food Starch and wished it had killed me because I was throwing up and swollen for a week.

That sounds awful, and I'm sorry you got sick but Cool Whip doesn't contain gluten. Kraft will always declare in the ingredient list any gluten and won't hide it in things like modified food starch or natural flavors.

There are many artificial ingredients in it, and maybe your healing system couldn't tolerate them.

psawyer Proficient

As Patti said, Kraft will not hide gluten.

In the US, for more than four years, wheat must, by law, be clearly disclosed as "wheat." I have never heard of MFS being rye or barley (and it is almost never wheat).

Gemini Experienced

Is this bad or good? It is in Catalina Dressing, if that helps :)

Modified food starch is safe in the US. It is derived from corn and if there was wheat involved, it would have to be labeled as such on the package. It would read something like....modified food starch (wheat). Natural flavoring is also the same. I have yet to find any natural flavorings that were not gluten-free. Most reliable sources of information on safe foods for Celiacs now state this.

Glutenfreenoobie Rookie

That sounds awful, and I'm sorry you got sick but Cool Whip doesn't contain gluten. Kraft will always declare in the ingredient list any gluten and won't hide it in things like modified food starch or natural flavors.

There are many artificial ingredients in it, and maybe your healing system couldn't tolerate them.

One of my CVS brand allergy medicines has listed under inactive ingredients:

pregelantinized starch and starch.

psawyer Proficient

One of my CVS brand allergy medicines has listed under inactive ingredients:

pregelantinized starch and starch.

The rules for labeling drugs are not the same as for foods. But starch in drugs is still most commonly corn starch. It is worth asking CVS whether the source is wheat.

kareng Grand Master

One med I took told me it was derived from " soft wood trees". Yum! But harmless unless you're the tree.

Glutenfreenoobie Rookie

The rules for labeling drugs are not the same as for foods. But starch in drugs is still most commonly corn starch. It is worth asking CVS whether the source is wheat.

I guess I'm calling the 1800 number on the back of the box.

ravenwoodglass Mentor

I guess I'm calling the 1800 number on the back of the box.

That is your best bet with any drug, script or OTC. If they can't or won't give you an answer then go with a company that will.

  • 2 months later...
overnormal Newbie

Modified food starch is safe in the US. It is derived from corn and if there was wheat involved, it would have to be labeled as such on the package. It would read something like....modified food starch (wheat). Natural flavoring is also the same. I have yet to find any natural flavorings that were not gluten-free. Most reliable sources of information on safe foods for Celiacs now state this.

I also cannot tolerate corn. MFS seems to be off limits!

  • 3 months later...
xabsx Newbie

Is this bad or good? It is in Catalina Dressing, if that helps :)

I have Celiac and modified food starch will make me incredibly sick within hours. Be careful of everything with it in it.

ravenwoodglass Mentor

I have Celiac and modified food starch will make me incredibly sick within hours. Be careful of everything with it in it.

In the US with foods if it is derived from wheat it will say so on the label. Meds need to be checked with the maker as the label regs are not the same. If you get sick from MFS in foods you may have an additional intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      15

      Related issues

    2. - knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease
      4

      Sugar intolerance 10 years into gluten-free diet

    3. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Great Value Veggies cannot be trusted.

    4. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      8

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    5. - Peggy M replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      25

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,483
    • Most Online (within 30 mins)
      7,748

    AntiWheatBabe
    Newest Member
    AntiWheatBabe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      No they just said stop all supplements two weeks before.Its so frustrating im not at all happy with my "care team",because im not being seen for my sibo infact my appointment was dropped, I even asked about it and they said Dr prescribed you meds and I stated yes but I again had a reaction.I feel bothersome. I need to find another gi but its useless because its going to be same thing around here.i just feel lost and in tbe medical file they are writing what ever and its really not ok. In fact i dont want to go unless they record the conversation. Yes its that bad.im only having  care and concern for my ms whose Not part of the same health association that pcp and gi are with.I will have to look into changing to another. Mayo clinic is great but its the celiac, sibo, ect and all related issues that need addressed but current " careteam says call when needed. No plans of scheduled dates
    • knitty kitty
      @science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO).  Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet.   Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas.   I changed my diet to the Autoimmune Protocol Diet (AIP), a Paleo diet, and supplemented with a B Complex and Benfotiamine, a form of Thiamine that helps heal the intestines and has antibacterial properties.  I had improvement within a few days.  The AIP diet starves out the carbohydrate loving SIBO bacteria and allows more beneficial bacteria a chance to repopulate. Hope this helps.
    • Yaya
      Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look.    
    • trents
      "I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
    • Peggy M
      I have tried many Vit D. Solgad is one that did not cause any problems. I take 5000IU. Most of their vitamins are gluten-free certified but this is not.  They can be purchased direct from Solgar or Amazon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.