Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Modified Food Starch?


VydorScope

Recommended Posts

VydorScope Proficient

Is this bad or good? It is in Catalina Dressing, if that helps :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

You have to check about modified food starch because it is a questionable and can contain gluten.

Carriefaith Enthusiast

Kraft will clearly indicate gluten on the ingredient list. If the catalina dressing is Kraft, then you can look at the ingredients and they will clearly indicate the source of the modified food starch. For other companies though, you should call to make sure it is not wheat.

VydorScope Proficient
Kraft will clearly indicate gluten on the ingredient list. If the catalina dressing is Kraft, then you can look at the ingredients and they will clearly indicate the source of the modified food starch. For other companies though, you should call to make sure it is not wheat.

It is Kraft, but it just says "Modified Food Starch" nothing else.

KaitiUSA Enthusiast

O it's a Kraft brand...I did not know that..if that's all it says then it is safe...

They will not hide it under anything and if it doesn't say wheat,rye,barley, oats on the label then its safe

Carriefaith Enthusiast

It would be fine, if there was gluten in it they would clearly indicate it.

VydorScope Proficient

Cool! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lucy

I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

KaitiUSA Enthusiast
I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

That is true about Maltodextrin in the US but I have not heard that of modified food starch. If it is a brand that won't hide anything then it would be safe unless stated but that is a questionable ingredient that must be followed up on....9 out of 10 times it will be safe but I have run into things in the US that contain gluten in the MFS.

celiac3270 Collaborator
I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch,  it is corn,  unless otherwise stated.

Alas, no. As Kaiti said, that holds true with maltodextrin, but modified food starch is just another coverup name like natural flavors.

LOL, alas. Just edited because I found it funny that I used that word :lol:

Guest Eloisa

I've heard the same things from several food companies re: Modified Food Starch. Standard food industry and labeling laws state that in the US it is suppose to mean derived from tapioca. But what I've noticed is that sometimes they won't write anything and when you call them its derived from corn. Some companies put in the label of where its from and some don't. You also have to be careful about Natural Flavorings. Kraft Foods is good about labeling their foods. They'll even send you a list of the foods they make that are gluten free.

celiac3270 Collaborator

Open Original Shared Link

Kraft's labeling policy above. They currently do not give a list of gluten-free products for the US, but do for Canada.

Guest Eloisa

I'm in US and I called them and they'll mailed it to me. If I find the sheet I'll post.

  • 4 years later...
imouse1 Newbie

I was told by someone whom I trust completely that if a product is made in USA and it says modified food starch, it is corn, unless otherwise stated.

I wouldn't listen to that. I had Cool Whip with Modified Food Starch and wished it had killed me because I was throwing up and swollen for a week.

jerseyangel Proficient

I wouldn't listen to that. I had Cool Whip with Modified Food Starch and wished it had killed me because I was throwing up and swollen for a week.

That sounds awful, and I'm sorry you got sick but Cool Whip doesn't contain gluten. Kraft will always declare in the ingredient list any gluten and won't hide it in things like modified food starch or natural flavors.

There are many artificial ingredients in it, and maybe your healing system couldn't tolerate them.

psawyer Proficient

As Patti said, Kraft will not hide gluten.

In the US, for more than four years, wheat must, by law, be clearly disclosed as "wheat." I have never heard of MFS being rye or barley (and it is almost never wheat).

Gemini Experienced

Is this bad or good? It is in Catalina Dressing, if that helps :)

Modified food starch is safe in the US. It is derived from corn and if there was wheat involved, it would have to be labeled as such on the package. It would read something like....modified food starch (wheat). Natural flavoring is also the same. I have yet to find any natural flavorings that were not gluten-free. Most reliable sources of information on safe foods for Celiacs now state this.

Glutenfreenoobie Rookie

That sounds awful, and I'm sorry you got sick but Cool Whip doesn't contain gluten. Kraft will always declare in the ingredient list any gluten and won't hide it in things like modified food starch or natural flavors.

There are many artificial ingredients in it, and maybe your healing system couldn't tolerate them.

One of my CVS brand allergy medicines has listed under inactive ingredients:

pregelantinized starch and starch.

psawyer Proficient

One of my CVS brand allergy medicines has listed under inactive ingredients:

pregelantinized starch and starch.

The rules for labeling drugs are not the same as for foods. But starch in drugs is still most commonly corn starch. It is worth asking CVS whether the source is wheat.

kareng Grand Master

One med I took told me it was derived from " soft wood trees". Yum! But harmless unless you're the tree.

Glutenfreenoobie Rookie

The rules for labeling drugs are not the same as for foods. But starch in drugs is still most commonly corn starch. It is worth asking CVS whether the source is wheat.

I guess I'm calling the 1800 number on the back of the box.

ravenwoodglass Mentor

I guess I'm calling the 1800 number on the back of the box.

That is your best bet with any drug, script or OTC. If they can't or won't give you an answer then go with a company that will.

  • 2 months later...
overnormal Newbie

Modified food starch is safe in the US. It is derived from corn and if there was wheat involved, it would have to be labeled as such on the package. It would read something like....modified food starch (wheat). Natural flavoring is also the same. I have yet to find any natural flavorings that were not gluten-free. Most reliable sources of information on safe foods for Celiacs now state this.

I also cannot tolerate corn. MFS seems to be off limits!

  • 3 months later...
xabsx Newbie

Is this bad or good? It is in Catalina Dressing, if that helps :)

I have Celiac and modified food starch will make me incredibly sick within hours. Be careful of everything with it in it.

ravenwoodglass Mentor

I have Celiac and modified food starch will make me incredibly sick within hours. Be careful of everything with it in it.

In the US with foods if it is derived from wheat it will say so on the label. Meds need to be checked with the maker as the label regs are not the same. If you get sick from MFS in foods you may have an additional intolerance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,376
    • Most Online (within 30 mins)
      7,748

    Citydweller
    Newest Member
    Citydweller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.