Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebees


Googles

Recommended Posts

Googles Community Regular

My friends want to go to Applebees for dinner tonight. What am I getting myself in for? Are they good? I looked on-line and saw that they had a menu for wheat free. Do they do gluten free? What have people's experiences been like?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polarbearscooby Explorer

My friends want to go to Applebees for dinner tonight. What am I getting myself in for? Are they good? I looked on-line and saw that they had a menu for wheat free. Do they do gluten free? What have people's experiences been like?

Thanks.

I eat there often!

I get the 7 (or 10) oz. top sirloin, and two baked potatoes with butter on the side :)

Googles Community Regular

Thank you so much for your reply! I'm really nervous about going out to eat. I don't feel like I should be this nervous but I am. Yikes.

ravenwoodglass Mentor

Thank you so much for your reply! I'm really nervous about going out to eat. I don't feel like I should be this nervous but I am. Yikes.

It is wise to be nervous. Do tell the waitress that you are gluten free so they will take the precautions they need to. Then have a great time and enjoy your meal and your freinds.

mamaw Community Regular

In my opinion Applebees is not a good choice. When we were in Florida on vacation we went to an Applebees for supper. When I ask about gluten free choices the manager was so wonderful. She said nothing was safe , not even the grilled chicken because of the glaze(flash frozen). She even went so far as to bring out this big box of chicken so I could read for myself. She said many never read the box because because when ordering it just states raw chicken but on the box it reads differently. With the new labeling laws this may have changed but I don't know for sure. She also stated most sports type eateries get their supplies from only a couple of suppliers . I was so thankful that this manager was so understanding & new about allergies not that celiac is an allergy of course.

I also know several sports type eateries that are okay. Chili's, Longhorn Steakhouse,Smokey Bones , Carrabas & many more have gluten-free menus ....

As I always say" one can get glutened at Grandma's" I honestly think no place ( chains) can be 100% safe , so we must make wise choices when dining out.

  • 1 year later...
mamabear272 Explorer

I have to agree! I went to Applebees last week and have been very sick all week! They have naturally gluten-free items but don't take the proper steps to avoid cc.

lynnelise Apprentice

I hate to be a Debbie Downer but I have got glutened at Applebee's every single time. The last time I spoke to the manager and just had a salad and a burger w/o a bun that was supposedly cooked on foil. I got sick within 30 minutes! :(

Edited to add: The manager said the ground beef is the only fresh meat item they have. Everything else is pre-seasoned and packaged in plastic. That kind of made me feel like you are paying 4x as much for a tv dinner...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.