Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back To The Coke Debate....


Turtle

Recommended Posts

Turtle Enthusiast

After reading the discussion on the board as to whether or not Coke Products are gluten-free or not, I decided to contact my parent's best friends/neighbors b/c Mr. Tom not only works for Coca-Cola but they eat gluten-free. His response was this:

"All coke products are gluten-free in the U.S. However, Some products sold in Japan are not."

I feel pretty confident about the response as Mr. Tom and his wife follow the gluten-free diet right down to Christmas Eve dinner that we share w/ them every year. They have even gone so far as to teach my mom about what she can cook for them and what not to serve, etc. (my mom likes to have them over for dinner often). I was just recently diagnosed, but they have been eating gluten-free for several years now. But hey, how lucky for me to have my mom already go through basic gluten-free training so maybe she'll still cook for me when I come to visit HAHA. Anyhow, I can't imagine his response being incorrect. Does anyone have any other info? I'm sure he'd be willing to look into any concerns we have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domineske Apprentice

My kids drink Coke and have twice tested negatively for gluten exposure. (They don't get any other symptoms.) Hope this helps.

KaitiUSA Enthusiast

Yep coke is gluten free

mytummyhurts Contributor

I thought that we had agreed that Coke itself was gluten-free, but other Coke products we weren't sure about. Such as Diet Cherry Coke, etc. So he said that ALL Coke products are gluten-free in the U.S.?

Guest Lucy

I hope so. My 2 year old is diabetic and the only diet drink they have at restaurants is Diet Coke, so he gets alot of that.

celiac3270 Collaborator

Coke is definitely gluten-free. Many other Coke products are, as well. This is the typical response you'll get from Coca-Cola, though there are modified and less-detailed versions of this:

It is...if you e-mail Coca-Cola they'll send you an e-mail like this:

Thank you for contacting The Coca-Cola Company.

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola

classic, Coca-Cola C2, Diet Coke, Diet Coke with Lemon, Diet Coke with

Lime, caffeine free Diet Coke, Sprite, Sprite ReMix Berryclear, Diet

Sprite Zero, vanilla Coke, diet vanilla Coke, cherry Coke, Fresca, and

our 100% juice products (without added ingredients) are gluten free.

Additionally, we can tell you that all of our other products meet

Codex's definition of gluten-free, which is less than 200 ppm (0.02%)

gluten. Codex has examined the data and determined that less than 200 ppm

gluten is below the level in which people with celiac disease would

experience adverse reactions. However, at this time the U.S. Food and Drug

Administration does not have a regulatory definition of gluten-free.

We can assure you that the exact amount of gluten in these products is

very low - perhaps even zero. Some minor ingredients in these products

are manufactured from plants that gluten-sensitive people could react

to, so we are unable to state categorically that they are totally

gluten-free even though they may have undetectable levels of gluten in them.

The Codex guideline provides a very low threshold for gluten content

and exposures below this level are not expected to result in damage to

the majority of gluten-sensitive individuals. However, extremely

gluten-sensitive individuals should discuss consumption of these products with

their health care provider.

We hope that this information is helpful. Should you have additional

questions or comments, please visit our website again.

Gisele

Industry and Consumer Affairs

The Coca-Cola Company

So all the listed products are beyond a doubt gluten-free--like, zero gluten. The others meet the Codex standard (that for European gluten-free foods, as the US doesn't have one yet).

Diet coke, etc. are also beyond a doubt gluten-free. It's just products like Fanta that a very careful celiac wouldn't drink, since they're not on that list.

All Pepsi soft drinks are gluten-free.

lovegrov Collaborator

This is simply my opinion. I have no scientific evidence and I am not a doctor.

Until just recently Coke has always said all its products were gluten-free. And except for the occasional root beer, soft drinks are just about universally gluten-free. I suspect that the flavors Coke won't absolutely say are gluten-free are flavors that have ingredients Coke doesn't have complete control over or that are made in facility that has gluten, although probably not on the same line. You can tell from their statement that ALL flavors are supposed to be gluten-free and almost certainly are gluten-free, but some lawyer has told them to CYA just in case.

Once again, this is my opinion based on my experience and reading between the lines.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

richard,

I think that is most likely what is going on. They don't want to get in trouble since they aren't 100% sure on some of the sources of their ingredients so they won't say it is for sure gluten free.

celiac3270 Collaborator
richard,

I think that is most likely what is going on. They don't want to get in trouble since they aren't 100% sure on some of the sources of their ingredients so they won't say it is for sure gluten free.

Absolutely...I concur.

Guest nini

just be careful with generic or store brand soda's. I had a pretty severe reaction after drinking a generic type soda from Dollar General.

Jnkmnky Collaborator

Ok. Seriously. You should not ingest ANYTHING from a Dollar General store. ;);)

Guest nini

awww come on, it was in the beginning of learning the gluten-free diet and I assumed that all sodas were gluten-free!

but seriously, I've found gluten-free soy sauce at Dollar General, even though I didn't buy it!

cmom Contributor

Is RC Cola gluten free? Bought a case today, so I hope so. Read ingredients. Looked ok.

Jnkmnky Collaborator

There's Modified food starch in Kirkland brand orange soda. Kirkland is from the Costco store. I called them about this a few months ago and they were very nice, said they wanted to triple check, called me back the following day and assured me that even though there was modified food starch in the orange soda, it was still gluten free.

I thought modified food starch == gluten. I won't let my son drink it because I'm uncomfortable with the answer I got. Is modified food starch gluten?? I also saw modified food starch in an "Energy" type drink I got my older son and his friends for a trip to go rock climbing. My Celiac kid was going for a sip because he heard it had caffeine in it and he wanted to get "crazy "... I didn't let him have any. Is modified food starch ok in drinks?

connole1056 Rookie

Oh my gosh-I did not even know they still made RC. Is it available nationally. That is a blast from the past and I would like to get it if it is gluten-free and Available near me.

connole1056 Rookie

As for the modified food starch, you need to find out from the manufacturer about the gluten-free status-how shocking, huh? Ask what type of starch it is and hope for corn!

Jnkmnky Collaborator

I thought all "modified food starch" meant gluten. I've just flat out had that one line of thinking for 4 years. So, each and every time I see Modified food starch, it could be Gluten Free?? Is this true?

Sorry if I seem dense. I'm still recovering from the whole "Fruity Pebbles is gluten free" incident.

celiac3270 Collaborator

Oh yeah...Modified food starch is often gluten-free...it could be wheat, but it could also be corn, rice, etc.

lovegrov Collaborator

While you DO need to check it, MFS is almost always gluten-free. It's very, very rarely made from wheat.

richard

julie5914 Contributor

I have read that, in the US, modified food starch is almost always made with corn and therefore ok. This was from the gluten-free bible, I think. It the modified flour, or whatever they call it, that is not ok.

Guest gfinnebraska

You can get RC cola at Walmart. :)

KaitiUSA Enthusiast
I have read that, in the US, modified food starch is almost always made with corn and therefore ok. This was from the gluten-free bible, I think. It the modified flour, or whatever they call it, that is not ok.

modified food starch can be questionable..most of the time it is ok but most doesn't cut it and therefore it must be checked on.

The gluten free bible has a lot of inaccuracies...they say certain things are not gluten free that are and vice versa...the book really is bad for new people to the diet

I have run into quite a few things that had gluten in the modified food starch.

Jnkmnky Collaborator

Well, once again a whole new world of gluten-free awaits my son. In less than a week I've learned that Fruity Pebbles are gluten-free, Cocoa Pebbles are gluten-free, and all of those foods with Modified Food Starch **may be gluten free. Do you realize how many food doors were just opened!! I feel like a 'virgin' all over again. I'm going shopping!

VydorScope Proficient
Well, once again a whole new world of gluten-free awaits my son. In less than a week I've learned that Fruity Pebbles are gluten-free, Cocoa Pebbles are gluten-free, and all of those foods with Modified Food Starch **may be gluten free. Do you realize how many food doors were just opened!! I feel like a 'virgin' all over again. I'm going shopping!

:lol::lol:

connole1056 Rookie

Kati is correct about the food starch and The gluten-free Bible. I would never recommend that. I guess one could take a chance and hope the starch is gluten-free but it is dangerous.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,331
    • Most Online (within 30 mins)
      7,748

    TamSta214
    Newest Member
    TamSta214
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • somethinglikeolivia
      Responding to both of your replies: thank you so much!! That makes a lot of sense and helps me feel better about it - I really appreciate the clarification and recommendations. You guys have been very helpful and this site is a gift. Thanks again! 
    • trents
      I think giving attention to the main sources of exposure such as direct consumption of gluten and gross cross contamination with reasonable attention to handwashing and thorough counter top cleaning and dishwashing should cover cross contamination issues. The biggest precautions would be eating in restaurants and at other's homes. Don't get paranoia over it and don't make trouble where there is none. As far a what you communicate with your physicians, just tell them what you know. Strongly positive antibody tests, negative biopsy, positive symptoms when consuming gluten with clearing of symptoms when gluten free.  
    • trents
      Occasionally we do see anomalies where celiac antibody tests are positive but biopsies are negative, and even visa versa. Sometimes, damage to the small bowel lining is patchy and unless numerous samples are taken from various areas, the damage can be missed. So, there's that issue as well. I think in your situation, the tell-tale indicator is the difference in symptoms between when you were off gluten and when you were consuming it.   
    • somethinglikeolivia
      Okay, that makes sense - so based off of the 90% odds that it is positive, it’s worth switching to fully gluten-free? How strict do I need to be with cross-contamination, handling, etc. Is it something that can go by feel, for instance if I feel okay making my family sandwiches and handling the bread as opposed to eating it, or is it something that is causing silent damage even if I feel fine? Also, do I make it clear to my rheumatologist and other medical providers that I am celiac? Or will they veto that due to negative endoscopy? Thanks again for the help!
    • Scott Adams
      If you look at the article that I shared you will notice that "The test is estimated to have a sensitivity of approximately 90%, which means that it correctly identifies 90% of people with celiac disease. It also has a high specificity of around 95%, which means that it correctly identifies 95% of people who do not have celiac disease," so your results indicate that you very likely have celiac disease, especially if you also have symptoms while eating gluten that go away when you stop eating it (although many celiacs don't have obvious symptoms).
×
×
  • Create New...