Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss With Celiac?


adab8ca

Recommended Posts

adab8ca Enthusiast

I am not "officially" diagnosed. I had a ttg of >200, and IgG and IgA gladin of about 30 (each test had normals of about <10)...I have NO GI symptoms,but bad neuropathy pain. I am going for a biopsy on August 31, so am eating gluten. These test results were at the request of a neurologist, grabbing at straws i think. He still doesn't even think it is celiac with no GI issues but my GP seems to think it is likely.

I cannot seem to keep weight on. I am afraid that something more sinister is going on. My appetite isn't great, but i have lost 7 pounds in a month and am starting to freak out. I have stopped exercising because I am afraid of losing more weight...

I also started on an antidepressant because i am in VERY rough shape mentally, with the pain etc. and my appetite isn't great but i am trying to stock up on higher calorie foods.

Would one expect to lose weight with no GI symptoms? Just looking for anecdotal evidence because I am getting very scared.

thanks

ada


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes you could be losing weight even without noticeable GI symptoms. Some people also have GI symptoms but don't realize it until they are gone. My constantily rumbling tummy since early childhood and gas are one example. You have a good neuro to order these tests. With them being positive please do give the diet a good strict try after the biopsy. You don't need to wait for the biopsy results. Gluten can attack the brain for years before it attacks the gut. You may find that you no longer have mood issues and that alot of other stuff improves once you get on the diet. Hang in there and let us know how things go.

missy'smom Collaborator

I had ALOT of unwanted and unexplained weight loss just before my diabtetes DX. With a dairy allergy, strong aversion to eggs and many foods off my list due to carbs, I have found that I could stall the weight loss and in time gain weight by keeping my protein(meat) up-consistantly. I have to eat a certain number of ounces every meal, every day. It works well to keep my weight up and blood sugar stable. Sufficient fats also help. It took me two years, but I have gained 10 pounds back out of the 20 I lost. I understand the emotional side of unwanted weight loss. I felt so frail for so long. :( I didn't take walks around the block for over a year because I too was afraid of more weight loss and indeed, I went to the outlets one day(just 1 day) and lost weight, that kind of thing happened several times so I relegated myself to being an official couch potato. That didn't help me gain though. I'm happy to say that this year, I gave up the couch and said heck with it and took to walking again and I'm going to participate in the diabetes walk this year. You may find that your weight comes up as the villi heal and you are able to absorb more of your food. If you keep the protein up, enough good fats and don't overdo the carbs, that will also go a long way to helping your body out.

cassP Contributor

im so glad you have a neurologist who is good enough to consider celiac- your test result numbers are high enough to convince me, but im not your doc. also wanted to tell u- that i recently read an article out of Columbia University- that ONLY 1 in 6 Celiacs have any gut symptoms! that is HUGE. i met a guy on twitter too- and he never had gut symptoms- he only had neurological symptoms & memory loss.... so stick with it all- and the biopsy test- i think your doc is on the right track.

Gemini Experienced

I am not "officially" diagnosed. I had a ttg of >200, and IgG and IgA gladin of about 30 (each test had normals of about <10)...I have NO GI symptoms,but bad neuropathy pain. I am going for a biopsy on August 31, so am eating gluten. These test results were at the request of a neurologist, grabbing at straws i think. He still doesn't even think it is celiac with no GI issues but my GP seems to think it is likely.

I cannot seem to keep weight on. I am afraid that something more sinister is going on. My appetite isn't great, but i have lost 7 pounds in a month and am starting to freak out. I have stopped exercising because I am afraid of losing more weight...

I also started on an antidepressant because i am in VERY rough shape mentally, with the pain etc. and my appetite isn't great but i am trying to stock up on higher calorie foods.

Would one expect to lose weight with no GI symptoms? Just looking for anecdotal evidence because I am getting very scared.

thanks

ada

With blood work that high, I fail to see why your doctor does not think this an official diagnosis! :blink: Having no GI symptoms is not unusual, in fact, the majority of Celiac patients today have no GI symptoms.....really. The disease has mutated and changed, according to the top Celiac doctors and researchers, and many have the neurological manifestation of the disease only. Those with GI symptoms have what is called "classic" Celiac Disease.

I had similar results for my blood work and I have the classic type of Celiac. I was down to 98 pounds at time of diagnosis so understand your worry over the weight loss. My advice to you, if you want it, would be to go gluten-free immediately as that is the only way you will stop the weight loss. It took me about 6 months to start gaining any amount of weight again so be prepared for a long haul with this. It takes time to heal. You can still have the endo, if you want, but you have an official diagnosis right there in front of you with your blood work. Your doctor's are not well versed with this but that's normal for many people.

Having the endo after starting the gluten-free diet will serve to check out your gut...you do not need to have one for a diagnosis as you already have that. I refused the endo myself, after having the blood work done because I was losing 1 pound per day and couldn't wait for them to get on the ball with this. I would have disappeared if I waited for the doctors to get it right!

Looking for answers Contributor

Any possible chance they'd consider moving up your endo under these circumstances?

adab8ca Enthusiast

Any possible chance they'd consider moving up your endo under these circumstances?

i'm in canada,so i am very lucky to even get it this fast. it's only been 2.5 months....sigh....i was off gluten for a month (although it didn't make any difference in my symptoms) and have been only on for two weeks. i admit, i feel horrible and the weight loss is so scary. i may touch base with my GP tomorrow to let her know what's up....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748

    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.