Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Invited To A Pampered Chef Party


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

Okay, this is a bit ironic since I just gave advice in another thread about how to go to parties and decline food. However I have been invited to a Pampered Chef party and I'm not sure how to handle it. I have been to one before and everything they had was gluteny. The problem is, I know the woman hosting it, but I don't know the sales rep. I'm also not comfotable eating food prepared by others even if it is something naturally gluten free--I'm sure the item used in demonstration will have been used for gluten stuff in the past. So I'm not going to ask for any gluten free food accomodation. But should I go? I do want some new bakeware (basic things I haven't replaced yet like bread pans and cookie sheets) and it would help my friend get some free things if I go and order some stuff I need anyway. But can I really go and decline every single thing they make in demonstration? I mean I know I CAN, lol, it just seems like it defeats the purpose of the party since I can't eat anything. Should I just look online and tell my friend what I want her to order for me so she gets credit? I'm a little bummed by not going and being social, but I'm also not sure if I can handle sitting through all the demonstrations knowing I can't eat anything and I can't make the recipes later at home. What would you do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

pick up some yummy takeout, go and have a great time!

GlutenFreeManna Rising Star

pick up some yummy takeout, go and have a great time!

Do you mean to eat at the party or just eat before I get there? I don't want to be too weird, but I guess there's no way around that....

tictax707 Apprentice

My vote is to go. The big picture is to get good stuff for you and to help your friend. Who cares if you do have to decline? Since you know the woman hosting it, you can ask her to put you in touch with the sales rep and talk to her about what is being prepared. I went to a pampered chef party earlier this year, fully expecting not to be able to eat anything, and it turns out the main dish was totally naturally gluten (and dairy!) free. Also, the way the party was run, all the attendees are supposed to get in and help prepare things. So I dove right in the middle of everything so I could be sure to keep an eye on it all. Get in touch with the rep to see what can be done, but it sounds like deep down you want to go and you don't want to let this celiac thing stop you. So, good for you! Have fun. :)

kareng Grand Master

For myself, I wouldn't go. It's a party that's all about food and buying food making equipment. I would order from the catalog if I wanted something. I might come after the food demos to personally order and have a drink. I don't need to torture myself watching and smelling the food I can't eat. A regular party is a bit dIfferent. You can keep away from the food or eat first or bring something.

GlutenFreeManna Rising Star

For myself, I wouldn't go. It's a party that's all about food and buying food making equipment. I would order from the catalog if I wanted something. I might come after the food demos to personally order and have a drink. I don't need to torture myself watching and smelling the food I can't eat. A regular party is a bit dIfferent. You can keep away from the food or eat first or bring something.

Thanks for your honest answer. This is what I am leaning towards. While I know the person hosting it's not like she's my best friend and I might only know one or two other women there. The point of this type of "party" is really the food and sales.

CarolinaKip Community Regular

Thanks for your honest answer. This is what I am leaning towards. While I know the person hosting it's not like she's my best friend and I might only know one or two other women there. The point of this type of "party" is really the food and sales.

Part of me would want to go, but for now I'm still feeling left out. I'm new to this and when I have to bring my food or do without when others are eating I feel left out. My entire grade level plus teachers made mini pizzas Friday at school. I felt so left out as everyone was eating : ( Plus I almost freaked being around so much gluten. I would want to be with everyone at the party, but would feel left out when I couldn't eat what was demo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kaki-clam Enthusiast

I would go!!! First off, I LOVE pampered chef!!! And the parties are sooo much fun..and the product is awesome! Second....people will understand your food allergies and won't make you feel weird for not eating. I would tell the person who invited you to advise the party rep before hand that you are gluten free....by doing so, the party rep won't make a big deal about you not eating. Also, if another guest asks why you are not eating, you can say something like...." sadly I am allergic to wheat and unable to partake in that delicious looking concoction that (insert name) just prepared. "

If this party is during one of your regular meal times, then bring something to eat, if not, you don't have to..sounds like you have some shopping to do, so while others are eating you can get your order ready, be the first one to submit and then you can leave....

Lastly....Pampered Chef does recognize the gluten free diet....the last party I went to was hosted by one of my good friends. She told the party rep that I was gluten free and the party rep made her food gluten free for me!! It was awesome!! Not only was I able to fully participate, but everyone at the party got a little lesson in food allergies as well as finding out that the gluten free diet is not a death sentence for good food!!

Emilushka Contributor

Make sure the party rep understands what gluten-free is, but then go! Have fun! Bring some food for yourself just in case.

Reba32 Rookie

I would go and just not eat anything. I hardly think if the host is a true friend that s/he would want you to get sick by eating foods you can't have! Go, have a good time, spend some money.

celiac-mommy Collaborator

Do you mean to eat at the party or just eat before I get there? I don't want to be too weird, but I guess there's no way around that....

To take with you to the party. This is what I do for my kids and I whenever there is a party of any kind. I don't expect anyone to cater to us--we all have food issues in our house :rolleyes:;)

mommida Enthusiast

I would go to get some of the kitchen gadgets. I love kitchen gadgets! Eating is not the main purpose of these parties it is showing the convenience of the products. Since going gluten free I do so much more cooking and baking at home. I do feel I deserve to have some "convenience tools".

I do like that odd two ended roller thing for spreading out gluten free dough. It is small enough to do the work inside a pie pan. (not that I have mastered gluten free pie.)

curlyfries Contributor

My concern would be the porous stoneware that she will probably use to cook the food. When I became gluten free I did a lot of searching and couldn't find anything that would convince me that my gluten-used stoneware would be safe.

I ended up getting rid of all my Pampered Chef stoneware because I just couldn't be certain there wouldn't be an issue of cc.

MelindaLee Contributor

Okay, this is a bit ironic since I just gave advice in another thread about how to go to parties and decline food. However I have been invited to a Pampered Chef party and I'm not sure how to handle it. I have been to one before and everything they had was gluteny. The problem is, I know the woman hosting it, but I don't know the sales rep. I'm also not comfotable eating food prepared by others even if it is something naturally gluten free--I'm sure the item used in demonstration will have been used for gluten stuff in the past. So I'm not going to ask for any gluten free food accomodation. But should I go? I do want some new bakeware (basic things I haven't replaced yet like bread pans and cookie sheets) and it would help my friend get some free things if I go and order some stuff I need anyway. But can I really go and decline every single thing they make in demonstration? I mean I know I CAN, lol, it just seems like it defeats the purpose of the party since I can't eat anything. Should I just look online and tell my friend what I want her to order for me so she gets credit? I'm a little bummed by not going and being social, but I'm also not sure if I can handle sitting through all the demonstrations knowing I can't eat anything and I can't make the recipes later at home. What would you do?

I would go. All the parties I have had and been at, the food is at the end when everyone is pouring over the catelog. No one will really notice if you eat, or not. I have went pre-gluten-free, and not ate anything as I was "trying to be good" on my diet (to lose weight). It really doesnt' seem to be much different to me. OR, you could offer to bring a treat to the party. There is always food that is not prepared as part of the demonstration, bring something that can be shared (and, if you have pampered chef products at home, and can use that in the dish...you can show off a bit of your skill as well :D )

MelindaLee Contributor

My concern would be the porous stoneware that she will probably use to cook the food. When I became gluten free I did a lot of searching and couldn't find anything that would convince me that my gluten-used stoneware would be safe.

I ended up getting rid of all my Pampered Chef stoneware because I just couldn't be certain there wouldn't be an issue of cc.

I have continued to use my stoneware, post gluten-free, with no issue. I also an not super sensitive, so consider that in making your choices.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.