Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Safe Rice Cake For Us?

gflooser

Recommended Posts

gflooser Contributor
gflooser
Posted

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

i saw some at the store the other day. think they were quaker. but i thought this brand was NOT ok for us. is there any thats safe? thanks!!

Lundberg Rice Cakes are safe :)

Rowena Rising Star
Rowena
Posted

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

celiac-mommy Collaborator
celiac-mommy
Posted

We've been eating the reformulated Quaker ones with no problem. They say gluten-free right above the nutritional info. If it's not there, don't buy them!

RideAllWays Enthusiast
RideAllWays
Posted

I eat the quaker ones as well

kareng Grand Master
kareng
Posted

quaker with PB or sun butter!

gflooser Contributor
gflooser
Posted
  • Author

thanks guys! i really appreciate it!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

Chrissyb Enthusiast
Chrissyb
Posted

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i-geek Rookie
i-geek
Posted

Yes amen to Lundberg bein safe. Love it! Absolutely delicious. Especially the Apple cinnamon, those are delicious.

Lundberg apple cinnamon rice cakes + peanut butter = love. That is all. :D

RideAllWays Enthusiast
RideAllWays
Posted

On the quaker site and the rice cake bags themselves, there is allergy information. It always states what is DOES contain and what it MAY contain. And all sources of gluten are listed, not just wheat. For example the cracker-jack flavour says CONTAINS BARLEY. The plain ones say MAY CONTAIN PEANUT. Since they are so good about labelling (and the fact that I don't get sick from them) I trust that they are safe!

PS I am in Canada, this might be different other places

scarlett77 Apprentice
scarlett77
Posted

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I second Corn Thins...love them!

michayla Apprentice
michayla
Posted

My question with quaker is are the still make on equipment the process wheat or are the now made in a dedicated plant.

i had the same question about quaker and i i actually called them. i specifically asked about the gluten free issue (despite labeling - you just never know!) and then directly asked them about cross contamination/same equipment, etc. they told me explicitly that it was a dedicated line and if it weren't, they are not allowed to declare it gluten free (or they could but would be required to put a warning on the label).

so i think you're safe with quaker!

anabananakins Explorer
anabananakins
Posted

If you're okay with corn, try Corn Thins. They're Australian, but we get them here in Canada (sorry, not sure where you are). They are delicious and have way more flavour than rice cakes. Think of popcorn, but in the form of a think ricecake!

I saw them in Whole Foods in the US. It made me laugh to see them somewhere so fancy - I never thought of them as being anything special pre-going gluten free. But yes, they are gluten free and they are very tasty. I like the multi-grain ones best. Unfortunately I've found I don't tolerate corn very well and I had to stop eating them. I save my occasion corn eating for tacos.

  • 2 weeks later...
Chattyaholic Rookie
Chattyaholic
Posted

I love Quaker caramel rice snack cakes, and the chocolate ones, and the apple cinnamon ones as well. They don't say "gluten free" on the front of the bag, but there are no wheat ingredients listed and for allergens it just says milk and soy. I don't have problems eating them, and since I'm counting calories they are a great afternoon snack food.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

Maybe I got a bad batch or something, but I got glutened really badly by Quaker rice cakes. I found a health food store nearby that has Corn Thins, though, so I'm looking forward to trying those.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    2. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
    3. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      How can you be negative for HLA? What markers did you have here? Curiouser and curiouser...
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

      Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I...
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

      Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748
    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.