Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When Does The Craziness End?


Lexi

Recommended Posts

Lexi Enthusiast

So, I have had this crazy Celiac Disease for about 4 years now. I have been through SO MANY ups and downs. I get better - I get worse - I get better - I get worse! I also can't tolerate dairy or soy, and I am always looking for new options for milk and my very FAVORITE food in the whole world - ICE CREAM. Rice Dream makes me TOTALLY SICK. I can't do soy milk or soy ice-cream. My body freaks out, for some ODD reason, when I drink coconut milk. All I want is something to put on my cereal and a bowl of ice-cream!!!!!! I decided to try Hemp milk. I was so excited - I LOVED the taste, and I loved the Tempt Hemp Milk Ice Cream. I mean really LOVED it!! After using this product for a few months, my hair turned to straw and started falling out, and I looked totally malnourished AGAIN. WHY? I just can't figure it out. This product is Gluten, Dairy, and Soy Free!!! Now, I am using Good Karma rice milk, but I'm still feeling Sick A Lot. What the heck??? ANY IDEAS???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hamster101 Rookie

It's going to really suck, but maybe you are allergic to soya products too? I'm not so sure about the Rice Dream, because I have never had it so do not know what it is made up of, but the rest seems to fit with the issue of an intollerance to soya.

.-. I'm sorry.

mushroom Proficient

Okay, I have no idea why you react to hemp milk, but lots of people react to Rice Dream because it is processed with barley at some point in its life. Have you tried any other brands of rice milk?

weluvgators Explorer

I dropped hemp milk after getting all positives for every gluten home test that I ran on it. It was when I first started testing, and I couldn't believe it! So I ran several tests on same and different boxes in disbelief. I later tried another brand of hemp milk with the same results - positive for gluten. One of the manufacturers did share that their hemp farmers also farm barley. I couldn't understand how it was possible, but my health improved after declaring a "no hemp milk" policy in our home.

It took me some time, but I was finally able to track down a bulk bag of hemp seeds that tested negative for gluten. It is a great food to be able to enjoy!

RiceGuy Collaborator

Since you had been using the hemp milk for months, without a specific gluten-type reaction, I'm not so sure it has much to do with your hair and apparent malnutrition. Many of us find it necessary to take nutritional supplements in order to make decent progress. A search will locate numerous threads on the subject.

As for the coconut milk, and other non-dairy milk products, it wouldn't surprise me if it is another ingredient, such as cane sugar, or maybe even xanthan. As was stated, Rice Dream milk does have gluten.

What happens when you eat ordinary unsweetened shredded coconut? If that is ok, you might try one of the coconut ice cream products on the market, such as Open Original Shared Link, or Open Original Shared Link, both of which are made with agave, not cane sugar. Coconut milk is also available unsweetened, and you can use Stevia, agave, or whatever sweetener suits you.

Ever try making your own nut or rice milk?

sa1937 Community Regular

So, I have had this crazy Celiac Disease for about 4 years now. I have been through SO MANY ups and downs. I get better - I get worse - I get better - I get worse! I also can't tolerate dairy or soy, and I am always looking for new options for milk and my very FAVORITE food in the whole world - ICE CREAM. Rice Dream makes me TOTALLY SICK. I can't do soy milk or soy ice-cream. My body freaks out, for some ODD reason, when I drink coconut milk. All I want is something to put on my cereal and a bowl of ice-cream!!!!!! I decided to try Hemp milk. I was so excited - I LOVED the taste, and I loved the Tempt Hemp Milk Ice Cream. I mean really LOVED it!! After using this product for a few months, my hair turned to straw and started falling out, and I looked totally malnourished AGAIN. WHY? I just can't figure it out. This product is Gluten, Dairy, and Soy Free!!! Now, I am using Good Karma rice milk, but I'm still feeling Sick A Lot. What the heck??? ANY IDEAS???

Are you only lactose intolerant or do you react to both lactose and casein? If only lactose intolerant, Breyers makes lactose-free ice cream.

DaffodElle Newbie

Lexi- I totally feel your pain!! I've been at this over 3 years and still the ups and downs.

The only thing I can suggest, and you might hate me for this, is to stop with the milk subs for a few days and see how it goes. I know for a fact that I do WORSE with milk subs than actual milk, at least with gluten-related sx. Cow's milk totally kills my stomach, but that's over in a few hours, vs. days with gluten.

I think a lot of the "milks" have CC issues if you really look into it. Even the GFCO products may be produced on the same lines as gluten-containing products sometimes. Just because something tests at less than 10 or 20 ppm doesn't mean that none of us will react to it.

I've only recently been doing better by cutting out ANYTHING processed. It sucks. But it also gives me hope!

On a brighter note, however, I did try a small amount of So Delicious coconut milk yesterday. I don't feel awesome, but I don't feel horrible... so maybe try that? Warning, though, it does contain carrageenan.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

You are reacting to the other non-gluten ingredients. It is common to become sensitive to products other than gluten ones.I too love coconut products but I react to it.Nightshade vegetables also make some sick.

We like almond breeze for our cereal & none of us have reacted to it. For each person it is a trial & error to see what we react too beside the gluten....

hope you feel better soon.....

T.H. Community Regular

Yeah, the Rice Dream uses barley during the processing, but since it's not an added ingredient they don't have to mention it. But I've heard many anecdotal accounts of reactions to it.

We had a lot of problems with pre-made non-dairy milks, too. They were gluten free, but not gluten free enough for us, sadly. The good news, though, is that it's actually really easy to make it yourself! There are recipes all over the web for homemade rice milk, soy milk, almond milk, etc... It sometimes takes a little time, but very little effort as long as you have a big pot and a blender.

There is even a machine that makes it even easier. It's called a soy milk maker - this one was recommended to me, although I haven't tried it myself:

Open Original Shared Link

However, it will make milk from beans, grains, and nuts. So you could make rice milk, soy milk, etc... Heck, a friend made quinoa milk on it to see if she could do it. :-)

You just add in a little oil and sweetener, and whatever else catches your fancy, and you're good to go. Often, the homemade stuff is more concentrated than the stuff at the store, so you can dilute it until you like the flavor.

We've done it with rice, almonds, and pistachios - just ourselves, not a machine - and it's worked great. We used the pistachio milk to make ice cream out of, too. It ended up kind of like pistachio sorbet - very interesting. But tasty.

Oh - you can make your own coconut milk, too, if you have shredded coconut. There are recipes for that on the web, too.

Hope that might help? :)

sandiz Apprentice

So, I have had this crazy Celiac Disease for about 4 years now. I have been through SO MANY ups and downs. I get better - I get worse - I get better - I get worse! I also can't tolerate dairy or soy, and I am always looking for new options for milk and my very FAVORITE food in the whole world - ICE CREAM. Rice Dream makes me TOTALLY SICK. I can't do soy milk or soy ice-cream. My body freaks out, for some ODD reason, when I drink coconut milk. All I want is something to put on my cereal and a bowl of ice-cream!!!!!! I decided to try Hemp milk. I was so excited - I LOVED the taste, and I loved the Tempt Hemp Milk Ice Cream. I mean really LOVED it!! After using this product for a few months, my hair turned to straw and started falling out, and I looked totally malnourished AGAIN. WHY? I just can't figure it out. This product is Gluten, Dairy, and Soy Free!!! Now, I am using Good Karma rice milk, but I'm still feeling Sick A Lot. What the heck??? ANY IDEAS???

Chapman Ice cream has gluten free flavors and are very good.

kayo Explorer

Have you been tested for SIBO? how about fructose malabsorption?

Turns out that was the source of so many of my issues. I am lactose and soy free and used coconut milk for my milk sub. I began to react to it too. After being treated for SIBO and sticking to a low fructose/fructan diet I'm able to tolerate more foods that use to give me grief (though I had to give up some other foods like onion, garlic, various fruits, etc.) I now also use Hemp milk. I can have Coconut Bliss icecream in small amts. I can even tolerate lactose free cheese and yogurt. They used to give me terrible pain but now that pain is gone.

Lexi Enthusiast

Thanks for the replies! It's definitely weird - I quit eating the hemp milk and hemp milk ice-cream, and a week later my hair was already getting softer, and I was feeling a little better. I just don't understand WHY I would react to hemp like that. I started using Good Karma milk, but still don't totally trust them. They say that their vanilla milk is soy free, and one of the ingredients is soy lechithin. I have written to them several times, and never get a response. Their ice-cream also does not agree with me, but it definitely contains soy. As for the coconut milk and ice-cream - if I eat it, I have the same reaction as I do with gluten. But, I'm starting to wonder if maybe it has something to do with my candida problem. However, I just got off of a 30 day dose of 200mg of diflucan. Crazy!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.