Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If Turkeys Can Have Gluten, Can Chicken?

sahm-i-am

By sahm-i-am
in Coping with Celiac Disease

Recommended Posts

sahm-i-am Apprentice
sahm-i-am
Posted

With all the Turkey Talk lately, I've learned that some/most turkey manufacturers inject natural flavorings and seasonings and broth to enhance the flavor. Some contain gluten. It made me start thinking about our other meats we buy every day. Do they inject flavors and such into our chicken, beef, etc? Has anyone looked into this, before I google?

Just wondering....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Yes, but it is rare. Some frozen chicken is injected with broth and the broth could have barley in the "natural flavors". They have to declare if the broth has wheat in the US and I have not yet seen one with wheat. I try to buy fresh chicken only for this reason. I buy it fresh and freeze it. I'm not sure about beef. I've never seen beef with flavor injected in it unless its a pre-marinaded roast or something. Just buy plain, raw beef and you shouldn't have a problem. I avoid preformed frozen burger patties too. Although they have to declare the ingredients, some of those patties could be flavored with soy sauce with wheat in it. So in my mind it's just easier to buy fresh ground beef and make my own patties to freeze.

lovegrov Collaborator
lovegrov
Posted

This talk about turkey comes up every year. I'll make my usual declaration that I've yet to see a turkey -- I'm talking about your basic raw fresh or frozen turkey -- that has gluten, even the ones that are "injected" or have broth. Same with chicken. I keep hearing that some of these with broth have gluten but I can't name one that does.

Instead of a long list of turkeys that don't have gluten, if you know of one that definitely does have gluten, please name it here so that we can avoid it.

richard

GFinDC Veteran
GFinDC
Posted

I saw a turkey in a wheat field once, does that count? :unsure::P:D

Just kidding. I can't name one either. But I do the same thing, buy the ones that don't list any broth etc. The plainer the better I think. I can always add seasonings I like when I cook it. I have seen meat with wheat listed but it was in a separate seasoning packet that was easily thrown away. I think that was a ham though. Been A while so I don't remember. Hormel Cure 81 hams are gluten-free, and labeled so on the package.

The burger patties I have bought sometimes. But tend not to because they are usually more expensive than plain burger. But if they say 100% beef on the package and there are no other ingredients they should be ok. There shouldn't be other ingredients with 100% of one ingredients anyway.

lovegrov Collaborator
lovegrov
Posted

Ham is also pretty much OK except a couple that have a glaze that lists wheat. Read the ingredients. I agree that the less stuff added to the turkey the better, but most people do buy turkeys with broth, flavoring etc.

For several years now I've asked people to list the raw fresh or frozen turkeys they've found that definitely contain gluten. That list is still blank. The reality is that turkey is safe unless the person cooking it stuffs it or adds gluten.

richard

Bella001 Explorer
Bella001
Posted

With all the Turkey Talk lately, I've learned that some/most turkey manufacturers inject natural flavorings and seasonings and broth to enhance the flavor. Some contain gluten. It made me start thinking about our other meats we buy every day. Do they inject flavors and such into our chicken, beef, etc? Has anyone looked into this, before I google?

Just wondering....

Just went to Btterball's website and it reads:

Butterball product labels let consumers know whether any of the top eight allergens may be present in the product. For example, a label may read

Lori2 Contributor
Lori2
Posted

The turkeys we have available here are Jennie-O brand. Their web-site says both their fresh and frozen turkeys are gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sahm-i-am Apprentice
sahm-i-am
Posted
  • Author

Thanks everyone. I have my turkey in the freezer and it says Gluten Free on the side. (honeysuckle white). Probably overkill, buy my celiac numbers aren't going down and my doctor and nutritionist said be extra vigilant. NO natural flavorings unless I can verify they are gluten free. And I was just wondering about other meats - it is all a learning process. Thank you to all who responded - you guys are great!

cap6 Enthusiast
cap6
Posted

Hormel marks its meat gluten-free. I was so excited to see their deli meats. It'sd the small things in life :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kimmy88
      - Kimmy88 commented on Scott Adams's article in Winter 2026 Issue
      8

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

      Thanks this is helpful!
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fermented foods, Kefir, Kombucha?

      very interesting thanks for the info
    3. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

      More cookie recipes ...thanks so much for the heads-up Scott. One can never have too many. Cheers, Florence.
    4. Russ H
      - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting...
    5. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi @Charlie1946 You are very welcome. I agree wholeheartedly with @knitty kitty: "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis. I noticed it after standing in cold wind, affecting...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,914
    • Most Online (within 30 mins)
      7,748
    Momxiety
    Newest Member
    Momxiety
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.