Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

No, but I will now. Sounds like perfect breakfast to me. Mmm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

alex11602 Collaborator
alex11602
Posted

We are going over to the neighbor's for dinner and I'm making roast beef, mashed potatoes and roasted broccoli, plus bringing pumpkin shaped brownie cakes.

JNBunnie1 Community Regular
JNBunnie1
Posted

I think I'm gonna beat you guys to the cream maple syrup squash. I have a buttercup squash, butternut, and acorn here. I'm gonna cook it all up, smash it all together, and do the cream and maple syrup thing. I think squashes are best when you mix at least three together. Can include sweet potato and turnip too.

So I just looked up a recipe for that online, and it calls for oven roasting bite size pieces of the squash in olive oil and maple syrup and then putting a cream sauce on top. Way too much effort. I'm gonna bake, squish, and pour- I'll let you all know how it turns out!

shadowicewolf Proficient
shadowicewolf
Posted

going to try my hand at making some homemade alfredo sauce tonight, putting it over pasta and having broccoli on the side.

JNBunnie1 Community Regular
JNBunnie1
Posted

going to try my hand at making some homemade alfredo sauce tonight, putting it over pasta and having broccoli on the side.

I make alfredo with milk, butter, cream cheese, and parmesan. And seasonings of course. What's your recipe?

IrishHeart Veteran
IrishHeart
Posted

I think I'm gonna beat you guys to the cream maple syrup squash. I have a buttercup squash, butternut, and acorn here. I'm gonna cook it all up, smash it all together, and do the cream and maple syrup thing

Shroom, Bunz....I found it! :)

http://www.lhj.com/recipe/acorn-squash-with-maple-cream-bacon-and-nuts/

mushroom Proficient
mushroom
Posted

Yup, that was the one I saw. Sounds like a bit much maple syrup for my taste which is why I thought I would wing it :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

Holy maple syrup batman! Def gonna wing it.

IrishHeart Veteran
IrishHeart
Posted

Seems a bit sweet for me, too (eek) :unsure: ....I may have to wing it, too.

...lemme know what all yer "winging" produces....with all this winging and flappin, we could be in Costa Rica for the winter with the hummingbirds.

JNBunnie1 Community Regular
JNBunnie1
Posted

(I think the flappin reference was to all our chatter. You clever girl you....)

Persei V. Enthusiast
Persei V.
Posted

I tried to make some baked carrot sticks (as in baked french fries, only that... carrot fries :unsure: ) though carrots without something to cover up the taste other than salt and olive oil aren't exactly my thing...

That, and a green salad with beef.

My stomach is still rather grumpy and upset, I think I have a stomach bug... Thank Merlin I'm recovering :P

IrishHeart Veteran
IrishHeart
Posted

(I think the flappin reference was to all our chatter. You clever girl you....)

ooooo, no, sweets, gosh! I wish I could take credit fer that

kind o'cleverness...but I was so stuck on "winging" an such, that honestly, chickie, it was a slip o' the beak.

shadowicewolf Proficient
shadowicewolf
Posted

Since my alfredo plan was scrapped, i made a butter sauce to put over the pasta (butter + water then season and add parm cheese). Oh dear god, thats rich TT_TT I hope this doesn't come back to bite me. I did have a nice pile of broccoli with it though.

JNBunnie1 Community Regular
JNBunnie1
Posted

Since my alfredo plan was scrapped, i made a butter sauce to put over the pasta (butter + water then season and add parm cheese). Oh dear god, thats rich TT_TT I hope this doesn't come back to bite me. I did have a nice pile of broccoli with it though.

Good plan!

shadowicewolf Proficient
shadowicewolf
Posted

Good plan!

It was good though, i just might need to tweek it a bit more :)

JNBunnie1 Community Regular
JNBunnie1
Posted

I don't know your status with spices, but fresh pepper and parsley are very good additions to that dish. Parsley can be dried too.

alex11602 Collaborator
alex11602
Posted

I tried to make some baked carrot sticks (as in baked french fries, only that... carrot fries :unsure: ) though carrots without something to cover up the taste other than salt and olive oil aren't exactly my thing...

That, and a green salad with beef.

My stomach is still rather grumpy and upset, I think I have a stomach bug... Thank Merlin I'm recovering :P

Well I hope you feel better.

As far as the carrot fries go, we use olive oil, honey, salt, pepper and cinnamon.

JNBunnie1 Community Regular
JNBunnie1
Posted

I'll have to try that 'carrot fry' thing. I think it would be better with sweet potatos, but I'm prejudiced.

shadowicewolf Proficient
shadowicewolf
Posted

It surpised me though, even though it was rich as heck, i didn't get indigestion. -runs off to find a piece of wood to knock on- :blink:

JNBunnie1 Community Regular
JNBunnie1
Posted

Yay!

Persei V. Enthusiast
Persei V.
Posted

Well I hope you feel better.

As far as the carrot fries go, we use olive oil, honey, salt, pepper and cinnamon.

I'll definitely try that, sans honey. Yep, my tummy doesn't like it <_<

mushroom Proficient
mushroom
Posted

I'll definitely try that, sans honey. Yep, my tummy doesn't like it dry.gif

How about agave??

shadowicewolf Proficient
shadowicewolf
Posted

brown sugar?

Persei V. Enthusiast
Persei V.
Posted

No agave around here (really, there isn't even a Portuguese name for it, I looked up), but plenty of brown sugar around my house. :D

shadowicewolf Proficient
shadowicewolf
Posted

No agave around here (really, there isn't even a Portuguese name for it, I looked up), but plenty of brown sugar around my house. :D

It would have a more carmalization effect. Heck i've been known to sprinkle a little over steamed carrots.

Speaking of brown sugar, i've got some apples that need to be eaten up. Probably going to cut them thinly and cook them up :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.