Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

IrishHeart Veteran

2 people I haven't seen since before I started said how well I look today :)

:) fantastic, buddy!

I think brussel sprouts, asparagus and sweet potatoes are three of my new favorite foods. Yum!!!

:DThey are 3 of my fav foods, too Alex. Ditto on the Yum!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

Adalaide Mentor

I have been dying for burgers so I finally got myself to the store today for some shopping sans kid. I really love shopping during the day but hate shopping with a borrowed kid. Cooked up some arepas for my burgers and a pot of buffalo pepperjack mac & cheese. I scored a load of fresh fruits so I'll be following dinner with a bowl full of berries and fresh cream.

JNBunnie1 Community Regular

Something different- pot roast! Hhahahahahaha......

Adalaide Mentor

Something different- pot roast! Hhahahahahaha......

Haha! I'm jealous though. None of the stores here have been having roasts on sale, not decent sales anyway. :( Maybe I should come to your house for dinner.

kareng Grand Master

I have been dying for burgers so I finally got myself to the store today for some shopping sans kid. I really love shopping during the day but hate shopping with a borrowed kid. Cooked up some arepas for my burgers and a pot of buffalo pepperjack mac & cheese. I scored a load of fresh fruits so I'll be following dinner with a bowl full of berries and fresh cream.

What is your recipe for arepas?

Adalaide Mentor

http://glutenfreegirl.com/arepas/

I only make 1/2 or 1/4 even and just throw the whole cast iron pan right in the oven. I make them burger sized, so it makes either 4 or 2.

Adalaide Mentor

The plan was for fried chicken but I had forgotten to buy buttermilk. The milk from the dairy has been being rationed due to the tank being broken so I had to get regular buttermilk instead of making my own. <_< Anywho, with my plans ruined for tonight's dinner and my chicken safely in a baggie of milk until tomorrow I managed to score a pork loin on sale while I was out trying not to freeze to death. Ten more minutes.... a couple fried green beans and some reheated buffalo mac & cheese with some extra hot sauce and I should be toasty inside and out again in no time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Last night men over-ruled the pork chops in favor of steak - go figure

Tonight I'm doing K's pork chops along with a new to us - very old cornbread recipe and cucumbers in herb sour cream sauce.

Celiac Mindwarp Community Regular

Encore sloooow cooked beef, mushrooms and zucchini.

Snowed briefly yesterday, gone today. . A balmy 0 for us here.

GF Lover Rising Star

My husband is really the perfect dream husband. Last night he made us salmon cakes, red potatoes and his special corn (he adds milk and sugar). He used Kentucky kernal seasoned flour for the salmon cakes (gluten-free). He also uses that stuff for fried chicken. Then brownies topped with cherry ice cream and whipped cream. Am I lucky or what. Tonight is still a surprise but I'm sure will be amazing.

Colleen

Celiac Mindwarp Community Regular

Colleen, that sounds fantastic. Gonna be tough to top brownies and cherry ice cream.

No idea what's for dinner here, I am halfway through finding places for all the Christmas stuff, and my dining table has vanished for now. I got some of the lounge back though. Hoping the brain fog doesn't strike :)

Adalaide Mentor

I have a pretty fantastic husband, but I need one of them cooking men. He sounds awesome! I actually have to cook my own food like a normal human being. :P I suppose between all of the other amazing stuff mine does for me though I can learn to live with cooking for myself. :lol:

kareng Grand Master

http://glutenfreegirl.com/arepas/

I only make 1/2 or 1/4 even and just throw the whole cast iron pan right in the oven. I make them burger sized, so it makes either 4 or 2.

Just reading this recipe. What is " pre-cooked corn meal" ?

mushroom Proficient

Karen, I'm with you. I looked at the photos and said "Cornmeal????" And then I looked at the recipe which called for "pre-cooked WHITE cornmeal"?? and said WTF???

kareng Grand Master

Karen, I'm with you. I looked at the photos and said "Cornmeal????" And then I looked at the recipe which called for "pre-cooked WHITE cornmeal"?? and said WTF???

I doubt the color matters.

I just looked at some Mexican brand corn meal I have. I just noticed it said " instant cornmeal". The only ingredients are corn and lime, slim not sure what makes it " instant". I made hot water corn bread ( basically cornmeal & hot water & fried) and it worked fine.

GottaSki Mentor

I've got a cooking husband -- thank goodness -- otherwise the family would have starved during certain periods of time -- I'm grateful for him and that I taught my kids to cook too -- although they are all very happy to let me take care of it for awhile ;)

IrishHeart Veteran

I've got a cooking husband -- thank goodness -- otherwise the family would have starved during certain periods of time -- I'm grateful for him and that I taught my kids to cook too -- although they are all very happy to let me take care of it for awhile ;)

Same here. Without him, we both would have starved. He carried the burden for a long time. He can do it, but I am the "better cook" he says.

(I am. That's da truth, :lol:)

I went to the gym again today, Ski. So far, so good. I cannot begin to express my sheer joy at being able to use my muscles again--the same ones that were once so weak, bordering on atrophy that I was unable to even dress myself. So much for the doubters (before DX) who said I would need a hoveround. <_< because of "fibromyalgia". It was from celiac, you idjits. I told them it wasn't that.... Fibro, my arse.

And until I can ride my bike, the pink and white bicycle streamers you sent me are dangling from my gym bag!!!xx

J cracks up every time he sees them.

Dinner tonight:

Bison meatloaf, sweet potatoes, sauteed chard.

Adalaide Mentor

Just reading this recipe. What is " pre-cooked corn meal" ?

So far the only brand of this that I have found is PAN. (While it does have a cc warning, the bakery I frequent uses it and tests it regularly and it has never tested positive for gluten.) It is not cornmeal treated with lime, which is an entirely different animal. Or corn as the case may be. Corn treated with lime is masa harina, precooked cornmeal is masarepa. I have found the PAN brand of masarepa in both yellow and white, and don't find that the flavor is particularly different with either although I have always had a preference for white corn which started as a little girl.

Same here. Without him, we both would have starved. He carried the burden for a long time. He can do it, but I am the "better cook" he says.

(I am. That's da truth, :lol:)

I went to the gym again today, Ski. So far, so good. I cannot begin to express my sheer joy at being able to use my muscles again--the same ones that were once so weak, bordering on atrophy that I was unable to even dress myself. So much for the doubters (before DX) who said I would need a hoveround. <_< because of "fibromyalgia". It was from celiac, you idjits. I told them it wasn't that.... Fibro, my arse.

And until I can ride my bike, the pink and white bicycle streamers you sent me are dangling from my gym bag!!!xx

J cracks up every time he sees them.

Dinner tonight:

Bison meatloaf, sweet potatoes, sauteed chard.

I used to think things like, that woman with bike streamers on her gym bag is eccentric. Or, that 35 year old woman wearing the giraffe hat is just weird. Now I wonder what someone went through to end up with the philosophy that life is too short for any of that nonsensical stuff, and that if it makes you happy, just do it, no matter how people look at you.

I'm not a gym kinda person, but I'm lugging my fat arse back onto my elliptical again. Yay? That folate supplement is making a real difference already in my energy and pain levels and it hasn't been quite a week yet.

Tonight is my first ever homemade fried chicken. I can't wait! No soy, no Crisco? No problem! I have an entire tub of lard in the pantry. :ph34r:

Adalaide Mentor

Oh, and I should point out that my husband is an awesome kitchen helper. I think it is probably better that way than him actually cooking. I like the spare set of hands, and I like being able to heap vegetables on his plate when he isn't looking.

GottaSki Mentor

Go IH Go!!!

smileys-cheerleading-755332.gif

Ya...docs suggested a wheelchair to me -- I'm too stubborn -- I'd rather crawl ;)

GottaSki Mentor

And another three cheers for Addie's elliptical...

smileys-cheerleading-755332.gifsmileys-cheerleading-755332.gifsmileys-cheerleading-755332.gif

Hip Hip Hooray :)

IrishHeart Veteran

I used to think things like, that woman with bike streamers on her gym bag is eccentric. Or, that 35 year old woman wearing the giraffe hat is just weird. Now I wonder what someone went through to end up with the philosophy that life is too short for any of that nonsensical stuff, and that if it makes you happy, just do it, no matter how people look at you.

What. She. Said. (yeah, I do not give a flying fig what anyone thinks of my "eccentricities" anymore. One of the perks of getting older. :lol: )

And "good on you" as my friend says.... for getting back on the machine. ;) yep, that folate deficiency was a real energy zap on me. Glad you are feeling better!

Adalaide Mentor

And another three cheers for Addie's elliptical...

smileys-cheerleading-755332.gifsmileys-cheerleading-755332.gifsmileys-cheerleading-755332.gif

Hip Hip Hooray :)

That makes two excited people, the other one being my husband who has been complaining that we paid for this thing and I'm not even using it. I should be excited, and I am excited about my ability, but the whole getting used to it again and sore muscles is not high up on my list of exciting things. :lol: Hopefully IH is faring better at the gym.

GottaSki Mentor

That makes two excited people, the other one being my husband who has been complaining that we paid for this thing and I'm not even using it. I should be excited, and I am excited about my ability, but the whole getting used to it again and sore muscles is not high up on my list of exciting things. :lol: Hopefully IH is faring better at the gym.

We'll just keep being excited for you until your muscles start cooperating ;)

GottaSki Mentor

OMG Burgers on Buns made with Pamela's Bread Mix - I buy OMG burgers premade at my favorite market in Santa Rosa -- maybe I already told this story -- pardon the frog -- anyway if I haven't they are made with grass fed beef, cheese, bacon and bbq sauce all premixed into the patty. Haven't bought them on the past two trips because I cannot eat them -- Son kindly reminded me last weekend to purchase them. They'll be having them with avocado, extra cheese and bacon along with sweet potato fries

I'll have zu-noodles, chicken and the fries :D

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance


  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,942
    • Most Online (within 30 mins)
      10,442

    Rosaria
    Newest Member
    Rosaria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.