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The What's For Dinner Tonight Chat


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shadowicewolf Proficient

Tomatoes :(

Leftovers for me.


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  • IrishHeart

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  • IrishHeart

    IrishHeart 1,338 posts

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    Adalaide 1,030 posts

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    GottaSki 889 posts

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Adalaide Mentor
run!?  on purpose??  i only run when somebody's chasing me  :o  although my brother went and bought a badminton set.  this is either gonna be great or terrible lolz  :D

 

Seriously! Running is for things like the zombie apocalypse. I'm not even sure I'd run if one was chasing me. I mean, why die all tired, out of breath, with terrible cramps and miserable? :lol: :lol: :lol: Besides, with my celiac addled brain I'm counting on the zombies leaving me alone. Nothing here for them anyway.

 

(BTW, he still has all 10 of his toes! So he can count to 20 just fine on his own. :P )

GottaSki Mentor

that was my other choice!  next round will be gold, i think :)

 

 

but now he can only count to 18!!   :P  <a little tennessee humor for ya there 

run!?  on purpose??  i only run when somebody's chasing me  :o  although my brother went and bought a badminton set.  this is either gonna be great or terrible lolz  :D

 

i am leaning toward mushroom swiss burgers for dinner.  and i have some bok choy left so probably put a salad together with some almonds and crunchy 'tink' noodles i have left < those things keep pretty well, too, btw.  i usually make more than i need and you don't have to refrigerate or freeze them)  apple cider vinegarette and some mandarin oranges for the hubs.  

 

sounds like you are getting our weather from yesterday, irish.  i miss my fireplace insert/woodstove thingy every time my neighbor starts a fire in her fireplace i can smell it....  

 

 

yep on purpose...was a long distance runner in high school...mostly to run away from home each day, but turned out i liked it...silly joint and muscle issues sidelined me in my early 20s -- i wonder what from :huh:

 

gotta make those tink noodles this weekend --- chinese again will be great :)

Adalaide Mentor

For the record, my husband says my muffins are the best thing I ever baked. He also thinks it is a crime that I am taking the best thing I ever baked away from him to share with other people. :lol: I told him I just need more flour (I used every bit of my sorghum) and I'll make him more right away. I can not recommend making this enough. I made mini ones and just cooked them for 15 minutes and they are omg perfect.

 

http://glutenfreegoddess.blogspot.com/2012/09/gluten-free-apple-cake-muffins.html

Adalaide Mentor

Tonight we'll have the little bit of leftover pork loin from last night. I think I'll make some buckwheat cakes and maybe some fried apples to go with it. I was out way too late last night, I need a nap before I have to feed my man.

Celiac Mindwarp Community Regular

Sweet potato, scrambled eggs, mushrooms and parma ham.

Odd day, I think I got dairied for the first time, my black decaf tea looked a bit cloudy. I had massive cravings and spent the day eating, and had to do the school run through a migraine fog (walking). I think the teachers thought I had been on the gin at lunchtime...

IrishHeart Veteran

Sweet potato, scrambled eggs, mushrooms and parma ham.

Odd day, I think I got dairied for the first time, my black decaf tea looked a bit cloudy. I had massive cravings and spent the day eating, and had to do the school run through a migraine fog (walking). I think the teachers thought I had been on the gin at lunchtime...

 

sorry about the migraine and fog, but I had to giggle at your expression:  "thought I had been on the gin". 

yes, gluten head is like that only not nearly as fun.

 

We're having roast chicken, oven roasted root veggies and ice packs all around.  And possibly, I'll be on the gin.

 

I'm pooped and those 640 muscles we humans have?...well, I know where all of them are now. They have made themselves known..  :lol:


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kareng Grand Master

Crock pot lasagna with spinach, hamburger & Italian turkey sausage! Yum!

GottaSki Mentor

Crock pot lasagna with spinach, hamburger & Italian turkey sausage! Yum!

 

crock pot...lasagna...how do you do that?

kareng Grand Master

crock pot...lasagna...how do you do that?

http://www.crockingirls.com/recipes/crockin-lasagna/

I used half sausage half hamburger. Switch to rice noodles

This is a good site. I subscribe to them on FB. 3? Ladies that were putting videos of them making things in the slow cooker. They seemed like they wanted to make a cooking show! :)

If anyone wants a recipe or a response from me and I don't get back to you, please PM me. I have missed people's requests for product info or recipes before. I may be grumpy but I'm very nice and happy to share.

GottaSki Mentor

http://www.crockingirls.com/recipes/crockin-lasagna/

I used half sausage half hamburger. Switch to rice noodles

This is a good site. I subscribe to them on FB. 3? Ladies that were putting videos of them making things in the slow cooker. They seemed like they wanted to make a cooking show! :)

If anyone wants a recipe or a response from me and I don't get back to you, please PM me. I have missed people's requests for product info or recipes before. I may be grumpy but I'm very nice and happy to share.

 

THANK YOU :)

IrishHeart Veteran

 I may be grumpy but I'm very nice and happy to share.

 

:lol:  why,K... you're 3 dwarves in one!

 

Even skeptical me has made crock pot lasagne,.... and I have to say except for a few crispy sections, It was darn good.

GottaSki Mentor

teaching son to make chili in the crockpot this weekend...this is the older one -- the younger one is an awesome cook -- but the older one is itching to get his own place so the cooking lessons have begun -- thinking crock pot lasagna will be next week's lesson -- and we are all grumpy yet nice -- I think it is a silly yak thing ;)

IrishHeart Veteran

...I am never grumpy. I can be sarcastic and show my rapier wit,....  but I am never, ever grumpy. :lol:

IrishHeart Veteran

Skidoodle

How about any of these for son #1 to try?

 

http://www.glutenfreeda.com/feb12-crockpot.asp

 

http://sevenclowncircus.com/2013/01/easy-crockpot-macaroni-and-cheese.html

 

( just sub gluten-free noodles, she says)

GottaSki Mentor

Skidoodle

How about any of these for son #1 to try?

 

http://www.glutenfreeda.com/feb12-crockpot.asp

 

http://sevenclowncircus.com/2013/01/easy-crockpot-macaroni-and-cheese.html

 

( just sub gluten-free noodles, she says)

 

great!!!!

 

thank you :)

shadowicewolf Proficient

I cannot believe how much its been raining this week. I'm enjoying it, but i got soaked again.

 

Leftovers for me along with the last part of that cake :)

Adalaide Mentor

We've had rain every day this week. Really bizarre weather we're having. I swear sometimes with the way our weather syncs up we could be next door neighbors!

Adalaide Mentor

Burgers, fries and fried zucchini tonight. :ph34r:

IrishHeart Veteran

White pizza with garlic and broccoli. So much for my low carb experiment. If I don't get me some starchy carbs tonight,

someone is gonna die.  <_<

kareng Grand Master

It either left-over crockpot lasagna or Minsky's pizza.  We tried to get pizza last week and the pizza oven wasn't working!

GFreeMO Proficient

I remember Minsky's!  I never ate there since being diagnosed but they had great gluteny pizza!  I went on my first date there.

 

Anyway...Colorado food pretty much is awful.

 

I am making chicken drumsticks, homemade oven fries and asparagus.  

Adalaide Mentor

I remember Minsky's!  I never ate there since being diagnosed but they had great gluteny pizza!  I went on my first date there.

 

Anyway...Colorado food pretty much is awful.

 

I am making chicken drumsticks, homemade oven fries and asparagus.  

 

Probably due to being in the middle of nowhere. :P I grew up in one of those middle of nowhere places, thanks but no thanks!

shadowicewolf Proficient

I remember Minsky's!  I never ate there since being diagnosed but they had great gluteny pizza!  I went on my first date there.

 

Anyway...Colorado food pretty much is awful.

 

I am making chicken drumsticks, homemade oven fries and asparagus.  

 

Is it really....? Hmmmm....

 

Probably due to being in the middle of nowhere. :P I grew up in one of those middle of nowhere places, thanks but no thanks!

As did I. I miss it a bit.

 

No idea what i'm doing for dinner. I just finished a 10 page paper that i had to rush to turn in (with 30 minutes to spare).

 

Its gonna rain again...

GFreeMO Proficient

Probably due to being in the middle of nowhere. :P I grew up in one of those middle of nowhere places, thanks but no thanks!

I'm down the road from Vail.  It's not the middle of no where and not far from Denver actually.  I think it has something to do with being at 8500 feet.  Altitude and cooking or something.  Kansas City had good food!  

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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