Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GottaSki Mentor

Crock Pot Creme Brûlée is a winner...hardest part was finding good dish to use in the crock...since I did that last week, this morning was easy.

Will cook a tad longer next round....just hard to be specific with time because of variations in crock size, quantity of water, etc..but everyone enjoyed even though I thought it should have been more firm. I'll be doing again next weekend for the kidlets..they arrive Thursday .... Last I heard ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

BlessedMommy Rising Star

We had a super fun day grilling today!

 

What really shocked and surprised me though, is that apparently my inlaws decided that the gluten-free people needed a new grill. When we showed up for the cook out, they had actually purchased, taken out of the box, and assembled a 2nd smaller grill that is only for gluten-free items. Pretty shocking as I certainly didn't expect them to buy a whole new grill, we would've just put foil on the old one.

But, what can I say, my in laws are awesome.  :wub:  My MIL told me that she covered the cutting board with aluminum foil before cutting the fruit for the kebabs, so that she wasn't cutting directly on the surface. I thanked her for her smart improvisation and then immediately gifted her with a flexible cutting board for next time so that she doesn't have to use foil on her cutting board.  :)

GottaSki Mentor

PS...on the Crock Pot Creme Brulee

 

Here is the recipe Irish found a few weeks back:

 

http://crockpot365.blogspot.com/2008/02/crockpot-crme-brulee-recipe.html

 

Had a thought after I posted last night...if you can get custard cups to fit in your crock...that would be a far superior way to serve so as everyone gets to crack through their own carmelized top :)

moosemalibu Collaborator

I made an on the fly chili last night with 3 chicken breasts, keilbasa sausage, black beans,kidney beans, onions, roasted red peppers, jalapenos, rotel tomatoes and corn. I used a homemade chili seasoning. Turned out so great!

GottaSki Mentor

I made an on the fly chili last night with 3 chicken breasts, keilbasa sausage, black beans,kidney beans, onions, roasted red peppers, jalapenos, rotel tomatoes and corn. I used a homemade chili seasoning. Turned out so great!

Yummy....

Upon more thought...I will be using the crock pot brûlée recipe without the crock as I need to make eight custard cups next time.

Tonight is steak and trater tot cheesy casserole of some sort...along with a mix of roasted veggies for me.

Adalaide Mentor

I had to go look up a pizzookie. Then I immediately checked for BJs in my area. Not a single one in Utah. <_<

 

Last week my husband was sick with a cold. He got better and I felt fine so I thought I escaped. Until yesterday afternoon when it finally hit me. Who gets colds in JUNE!!! This is stupid. I don't know what he'll eat for dinner, but whatever it is, I won't be cooking. :P I think I'll mope around the house a little and lay in bed and read and nap. I'm sure he'll survive a night without dinner ready when he gets home since this is totally his fault. :lol:

LauraTX Rising Star

I had to go look up a pizzookie. Then I immediately checked for BJs in my area. Not a single one in Utah. <_<

 

Well then you need to come visit me, hahaha!

 

Tonight I am going to go simple and make up for calories yesterday... just grilled pork chops with green beans and carrots.  

 

Last night I was outside hosing something off around dusk, and got bit up UNDER MY UNDIES by something.  I am so itchy.  That is what I get for not using bug spray!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Well then you need to come visit me, hahaha!

 

Tonight I am going to go simple and make up for calories yesterday... just grilled pork chops with green beans and carrots.  

 

Last night I was outside hosing something off around dusk, and got bit up UNDER MY UNDIES by something.  I am so itchy.  That is what I get for not using bug spray!

Looks like Laura was on the menu last night!

Last night burgers, oven fries and cantelope.

Tonight - KFG lasagna

GottaSki Mentor

Well then you need to come visit me, hahaha!

Tonight I am going to go simple and make up for calories yesterday... just grilled pork chops with green beans and carrots.

Last night I was outside hosing something off around dusk, and got bit up UNDER MY UNDIES by something. I am so itchy. That is what I get for not using bug spray!

I can't use bug spray....I've got citronella candle by the pool and on my patio...hubs hates...oh well ;)

Ps...I've found those really pesky/weird placed bites come from bath/shower time or my favorite...I stick one leg out from under the covers to regulate my sleep temp and darned if I don't get bit on the exposed leg!

LauraTX Rising Star

I don't like to use bug spray and a lot of body stuff irritates me... I should go pick up a big citronella candle to have when I need it!  Too bad we don't yet have personal robotic bug zappers that seek and destroy for you.

GottaSki Mentor

I don't like to use bug spray and a lot of body stuff irritates me... I should go pick up a big citronella candle to have when I need it!  Too bad we don't yet have personal robotic bug zappers that seek and destroy for you.

 

I like the ones in the cute pails -- I think they are made by cutter...Target and Walmart carry.  I keep the lid to snuff it without having to deal with the smoke...another issue for me ;)

IrishHeart Veteran

Having lived in the remote countryside for 16 years, I can testify: bugs will try to find their way into your panties no matter what you try to do to deter them...(much like randy frat boys.) You can keep swatting them away, but they keep coming around.....

 

The best way to repel them is to not shower or put anything on (lotion etc.) before going outside to garden or whatever. Stinky = no interest.

(much like randy frat boys)   ^_^ 

 

Looks like some of my menu has to be changed. Too many high histamime foods are biting me on the butt.... (i.e. all my favorites are a problem lately...darn it)  Nothing says fun like lip and scalp blisters, headaches, fatigue, wonky bowels, joint and muscle pain, heart palps and trouble breathing.

What's with the elephant sitting on my chest--oh that's right--it's just food I ate. 

Goodbye  tomatoes! farewell my beloved gouda and cheddar, sayonara asian food with soy sauce,

caio shellfish and beans. See you in a few weeks! 

 

I just love celiac and its tag-alongs. 

 

Tonight: grilled filets, potatoes and corn. (see ya in a month, dear beans and greens) sonava&^%$!

 

Still laughing, no matter what.  B) I'm cool. 

GF Lover Rising Star

In Minnesota, where the skeeters are wicked thick, there is an old way to keep them at bay.  Dryer sheets!  Rub them on your clothing, put them in your pockets, around your collar, sticking out of your shoes...wherever.  I have done this and it works for me.

 

Or, you could grow citronella in pots and stuff those in your pockets..... :lol:

 

For dinner tonight.....dunno, I'm still drinking coffee.

 

Colleen

LauraTX Rising Star

Yep, next time I go outside I am going to light a giant citronella candle and let it diffuse before I go out, not wash my private parts, and stuff my self with dryer sheets.... LOLOL

 

Today I am going to make crock pot red beans with a little bacon to flavor them.  Will probably make some corn muffins to go with them, I use the KAF baking mix recipe.  And maybe some spinach for me on the side... my hubby won't touch spinach with a ten foot pole with two gloves over it.

IrishHeart Veteran

Yep, next time I go outside I am going to light a giant citronella candle and let it diffuse before I go out, not wash my private parts, and stuff my self with dryer sheets.... LOLOL

 

Today I am going to make crock pot red beans with a little bacon to flavor them.  Will probably make some corn muffins to go with them, I use the KAF baking mix recipe.  And maybe some spinach for me on the side... my hubby won't touch spinach with a ten foot pole with two gloves over it.

:lol:  got the same hubs right here. I make him eat it. That's right. 5'4" me makes 6'4" him eat his spinach. 

 

Now, I have a visual in my head of you with giant dryer sheet fake boobs and a giant poofy butt. Adorbs!

GF Lover Rising Star

Washing your private parts  :lol:

notme Experienced

In Minnesota, where the skeeters are wicked thick, there is an old way to keep them at bay.  Dryer sheets!  Rub them on your clothing, put them in your pockets, around your collar, sticking out of your shoes...wherever.  I have done this and it works for me.

 

yeah, bug spray hates my skin, too - we do the dryer sheet thing.  also, they are great for inside the tent when one is camping:  just throw a bunch around and in the corners of the tent.  (and under the bed - yup, that's right, i made him get me a bed so the air mattress isn't touching the ground.  if the bugs want to make a meal of me, they're gonna hafta earn it!!!)   :D

 

hubs is in a 'turned down' truck this week (and last) so, he is waaaaaaaaaaaayyyyy slow and off schedule.  he actually left out yesterday to get loaded in michigan today, which he never does.  i am eating everything i didn't pack for him to take with him lolz.  it's 72 hr d.o.t., so he is making sure his log sheets are' extra special'.

 

the other night i put craisins and sliced almonds in the bullet and brushed honey on chicken & coated with cranberry almonds.  it was a pretty good combination :)  roasted taters & zucchini.

 

nonni's shrimp is what's for lunch - it's spicy & sweet & lemony & cajunish and i eat it with bread.

 

OMGOSH you guys - i breaded & fried goat cheese and ate it with honey.  it is my new favorite thing.  it's easy and filling and, well, YUMMMMMMMMMM!!!!!

 

all this talk about kfg making me want to crock out  ;)

 

(ruth - my mil is still offering me cake on a regular basis.  you *did* hit the mil lottery :D)

kareng Grand Master

going to throw some chicken in the KFG with a can of enchilada sauce on it.  Shred it up and have TACOS!  

 

Not sure why Arlene's hub has to go all the way to Michigan to get drunk.... but.. to each his own I guess.

notme Experienced

Not sure why Arlene's hub has to go all the way to Michigan to get drunk.... but.. to each his own I guess.

the cops don't know him up there so he's taking that $h!t somewhere else HAHAHAAA!!   :lol:

Patti J Rookie

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a challenge. It's also weird since I only started eating meat since my diagnosis, so I have 0 experience preparing meat.

Tonight I'm going to try that Tinkyada spiral pasta with some gluten-free pasta sauce and gluten-free meatballs I got from TJ's.

what a great idea! I am having chicken,brown rice pasta and squash. Is Tj's like Fresh Market?

kareng Grand Master

what a great idea! I am having chicken,brown rice pasta and squash. Is Tj's like Fresh Market?

I think she meant Trader Joe's.

GF Lover Rising Star

Hubs came home from his x-rays with brats and corn on the cob.....SCORE  :D  Was delish.

 

Colleen

GottaSki Mentor

Jaws is playing at the son's theater tonight...they show old movies one a week...saw it the first time when I was eight in upstate New York .... Remembering not wanting to come home because that meant getting back in the water!!!!

So dinner is simple spaghetti for the men. Broth with some meat and veggies for me...guess that would make it soup? A bit tired today ;)

Adalaide Mentor

We were supposed to eat a pork roast for dinner, but it didn't thaw enough. <_< So we had burgers and fries because that's what my husband told me he wanted.

 

I was goofing off online because that's what I do when I discovered this evening that Grand Theft Auto IV has a mod that lets you play AS A GIRAFFE!!! Now, I've never been a fan of the GTA series of games and never had an interest in playing any of them. Until now. Suddenly my attitude has changed to "shut up and take my money!" except I'm waiting for it to be on sale during the summer sale. The waiting may kill me! You can ride a motorcycle, drive a convertible and use a rocket launcher. As a giraffe. I'm already giddy with excitement. :D

moosemalibu Collaborator

Last night I made a roasted pork sirloin with an herb spice rub recipe I got off of allrecipes.com. Served with brown rice and broccoli. I'll be eating it again for a few days.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,459
    • Most Online (within 30 mins)
      7,748

    Jackir
    Newest Member
    Jackir
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.