Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Menus


cahill

Recommended Posts

cahill Collaborator

I live in northwestern Pa. in the middle of nowhere.

The choices I would have when going out to eat would be Applebee's, Bob Evens , Red lobster (about a hour drive one way) and Outback steak house (about 1 hour and 30min drive one way) and of course the local mom and pop restaurants and fast food places. I have found some gluten free menus on line and my daughter is downloading them for me(( I am not so good with the computer :P ))

My question is: I have seen Outback mentioned here but has any one had good luck with any of the other restaurants

** I just realized I posted this in the wrong forum,,sorry, could a mod move it to the correct forum please***


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

I've not personally dealt with Applebee's, but I do remember several people saying they've had really good experiences there!

Just make sure to communicate exactly what you want and need to the server and make sure he/she understands about cross-contamination. You can have a good experience anywhere, really, if you're careful--I went to IHOP a couple weeks ago and had an amazing bacon and cheese omelet, with NO cross-contamination, yay! :)

MelindaLee Contributor

Applebee's does okay around here...but they seem to equate gluten-free with no seasoning! I don't know if everything they have is premixed and not gluten-free or what. Expect everything plain there. I think I have gotten spoiled. Some of our local restaurants have gluten-free menus and do a good job with them.

mama3122006 Newbie

Actually, I have not had very good luck with the Outback that we go to (about an hr. away from us). They tried to serve bread to us after my husband and I each requested a gluten free menu. And then, I was given the Ahi Tuna appetizer with the sauce...though the gluten-free menu clearly states no sauce. I had to request another order and explained how important it was that everyone was careful...but nonetheless got sick. This happened on 2 occasions, and I finally just gave up with them.

ravenwoodglass Mentor

I think sometimes the chains can be hit and miss depending on how much time they spend training the staff. I had okay luck the one time I went to an Outback.

For local restaurants my son had pretty good luck with ordering a baked potato and a steak. Just tell them to cook it in a clean pan and that you will season with salt and pepper at the table.

More places are getting celiac savvy so hopefully eating out will soon get easier for us.

diane64 Apprentice

I have had great experiences with the Outback. I think it depends on the one you go to. I went to one Chili's and was fine. Then I tried another one and was served my "gluten free" meal with gravy on it!

I always ask to talk to the manager. I explain my needs and I have found that most are accomodating. I haven't tried any places that don't have a gluten free menu.

Good luck!

mamaw Community Regular

Smokey Bones

Carrarbas

Eat-Park

Chili's

Red Lobster

Uno's

Chik-Fil-a

Boston Market

Longhorn Steakhouse

Five Guys

All have gluten-free menu options, plus there are so many more....

I'm from southwestern Pa, let me know what town isnear you & maybe I can give you a better idea....

I don't trust Applebees or Olive Garden .......I know Applebees just came out with a gluten-free menu option but here where I live not so good yet......

hth

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

Red Lobster, Olive Garden, and several others that I can't remember are all owned by the same corporate company and that company has gluten free menu's. Longhorn Steakhouse may be one other. I had a get together at the Olive Garden the other night and I was happy with the gluten free menu...

FooGirlsMom Rookie

I can add the Texas Roadhouse to the list. There are a number of them in Pennsylvania (check their website). We have eaten there 2x now. They used to have a gluten-free menu so the restaurants are generally aware of the gluten offenders. If you like steak or hamburger, they do a good job with them. Their mashed potatoes, sweet potato, vegetables etc. are safe. If you want something besides oil & vinegar on your salad, you might want to take your own dressing.

Honestly, I was very apprehensive to eat out after only 3 months gluten-free but we rec'd gift cards from our employer in December and I bit the bullet and tried it. Now we've been back again. No reaction. No cross contamination (they scrape the grill & are very careful). I am so relieved to have a good-tasting place to eat where my husband is happy too (and our gluten-free daughter - she oohs and ahhs and rolls her eyes in delight while she eats her "road kill" - a chopped steak) lol

Finding safe restaurants is another part of our learning to live gluten-free. Once we do, we have places to suggest to our family & friends (or dates).

Good luck

FooGirlsMom

lynnelise Apprentice

I have had nothing but bad experiences at Applebee's. The worst was the time the manager flat out said nothing in his kitchen was safe so I had to sit and watch everyone in the group eat only to go home to rice cakes and peanut butter. I went back for a friend's birthday after they posted their wheat allergy menu because I thought it would be safer. The waitress had no idea they had such a menu so after much dealing with the manager I got what was supposed to be a safe meal but I was sick as a dog afterward. I have totally sworn off Applebee's from here on out.

Outback I have good experiences with. I love it!

Chili's is hit or miss. I've had safe meals and I've gotten sick. Any meal out is taking a chance though I suppose.

I've safely eaten at Red Lobster. No issues there.

I find sushi fairly safe. Just make sure there is no tempura flakes, watch for eel which is usually marinated, and avoid the anything with fake crab.

cap6 Enthusiast

I have eaten at two different Applebees in two different states and both time got sick. Never again. Outback is my fav. Have eaten in several in different states & always had the same caring service & excellent meals. Never been sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...