Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shampoo Allergy Need Gluten Free Help


GFreeMO

Recommended Posts

GFreeMO Proficient

I am pretty sensitive to chemicals and have allergic reactions to many things. With that being said, I need to find a new shampoo and conditioner. I used Garnier Fructis for 2 years but they recently have changed their formula (still gluten free..I verfied this) but it caused me to break out in hives all over my neck and sores all over my head. I am allergic to Suave and Dove as well. Anyone have any ideas? I was thinking of usinf Johnson's Baby Shampoo but there is no conditioner. There is a no more tangles leave in spray that I suppose I could use in place of the conditioner. I have really long hair and need to find something quick.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I am pretty sensitive to chemicals and have allergic reactions to many things. With that being said, I need to find a new shampoo and conditioner. I used Garnier Fructis for 2 years but they recently have changed their formula (still gluten free..I verfied this) but it caused me to break out in hives all over my neck and sores all over my head. I am allergic to Suave and Dove as well. Anyone have any ideas? I was thinking of usinf Johnson's Baby Shampoo but there is no conditioner. There is a no more tangles leave in spray that I suppose I could use in place of the conditioner. I have really long hair and need to find something quick.

Thanks!

I hear you! I am also chemically sensitive and react to shampoos. Surprisingly, I can tolerate most conditioners as long as they are gluten and coconut free.

I really like these shampoo bars--

Open Original Shared Link

This is not a gluten-free company, so make sure to read ingredients. ;)

I use the The Olive Babassu Bar--no reactions at all. The ingredients are pretty simple:

Saponified oils of olive, babassu, unrefined shea butter, and castor bean; and filtered rainwater.

It actually lathers very nicely and cleans well. For detangling, they suggest a vinegar rinse (instructions on the site) but that didn't work for my hair. I use either Giovanni or Garnier Conditioner--and since my hair is dry and naturally curly, many days I only "wash" my hair with conditioner. Garnier also makes a deep conditioner called 3 Minute Undo which I tolerate. I use that about once a week or so.

chili Apprentice

Is Dove Shampoo Gluten free??

GFreeMO Proficient

Dove shampoo is gluten free. I'm allergic to that one though.

GFreeMO Proficient

I hear you! I am also chemically sensitive and react to shampoos. Surprisingly, I can tolerate most conditioners as long as they are gluten and coconut free.

I really like these shampoo bars--

Open Original Shared Link

This is not a gluten-free company, so make sure to read ingredients. ;)

I use the The Olive Babassu Bar--no reactions at all. The ingredients are pretty simple:

Saponified oils of olive, babassu, unrefined shea butter, and castor bean; and filtered rainwater.

It actually lathers very nicely and cleans well. For detangling, they suggest a vinegar rinse (instructions on the site) but that didn't work for my hair. I use either Giovanni or Garnier Conditioner--and since my hair is dry and naturally curly, many days I only "wash" my hair with conditioner. Garnier also makes a deep conditioner called 3 Minute Undo which I tolerate. I use that about once a week or so.

Thanks! I'll check it out! The less ingredients the better. The olive one sounds nice.

I have heard of people making shampoo. I wonder how one would go about doing that.

jerseyangel Proficient

Thanks! I'll check it out! The less ingredients the better. The olive one sounds nice.

I have heard of people making shampoo. I wonder how one would go about doing that.

A quick Google search will yield lots of ideas such as--

Open Original Shared Link

If there is a liquid soap you are ok with, you should be able to come up with something nice. My problem with that is that I'm allergic to coconut.

Best of luck with it! :)

jerseyangel Proficient

Here's another good one--

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

The L'Oreal EverStrong Sulfate-Free Hydrating shampoo/conditioner is gluten-free. I just verified it with their company last week.

Hope you're able to find something that works for you!

GFreeMO Proficient

Thanks everyone! Finesse is gluten free and sodium laurel sulfate free (the thing I am allergic to) so i'm going to give that a try.

  • 8 months later...
Pema Newbie

Hi!

It's so important to discover that because something is gluten-free doesn't make it necessarily healthy to use. Most of the products you mentioned may not contain gluten, but they contain a slew of other harsh and toxic chemicals. Sodium Laureth Sulfate for example is a known carcinogen and is very abrasive to hair. The products I use are 100% natural and organic and over the years have kept my hair vibrant and super healthy. You should check them out! www.morroccomethod.com or you can find them at some boutique beauty or health stores! They are very special products and I am sure you will love them.

  • 1 month later...
Nadia2009 Enthusiast

Hi!

It's so important to discover that because something is gluten-free doesn't make it necessarily healthy to use. Most of the products you mentioned may not contain gluten, but they contain a slew of other harsh and toxic chemicals. Sodium Laureth Sulfate for example is a known carcinogen and is very abrasive to hair. The products I use are 100% natural and organic and over the years have kept my hair vibrant and super healthy. You should check them out! www.morroccomethod.com or you can find them at some boutique beauty or health stores! They are very special products and I am sure you will love them.

You're absolutely right but keep in mind not everyone can afford the products of that website. It would be good to find some products that aren't carcinogen while still affordable. I know we get what we pay for but what can we do everything good is expensive nowadays. Trying to switch to organic meat eggs and dairy, I can't really afford expensive hair and body products. I just try to avoid too much make-up and look for natural ingredients which isn't easy.

jeanzdyn Apprentice

I went to this website: www.aubrey-organics.com

just to check it out. When I entered "gluten free" in their search box several products, including shampoos came up.

I don't know enough, as yet, about what Celiac's need to avoid and everyone seems to have different needs.

Anyway, you might check out Aubrey Organics. I will admit that I think their products are a bit pricey, but I also use a couple of different shampoos alternately, so one that is more expensive is not too bad if you can find another that you can tolerate for a lower price.

Also, their products are availabe at Vitamin Shoppe stores and a variety of websites, so try comparison shopping at Amazon or something, maybe a better price can be found.

Nadia2009 Enthusiast

I went to this website: www.aubrey-organics.com

just to check it out. When I entered "gluten free" in their search box several products, including shampoos came up.

I don't know enough, as yet, about what Celiac's need to avoid and everyone seems to have different needs.

Anyway, you might check out Aubrey Organics. I will admit that I think their products are a bit pricey, but I also use a couple of different shampoos alternately, so one that is more expensive is not too bad if you can find another that you can tolerate for a lower price.

Also, their products are availabe at Vitamin Shoppe stores and a variety of websites, so try comparison shopping at Amazon or something, maybe a better price can be found.

Great idea. I checked the website...ingredients seem natural but of course I dont know all of them.

domesticactivist Collaborator

We use baking soda to wash and apple cider vinegar to rinse. It works surprisingly well for us.

domesticactivist Collaborator

Btw sls is in most toothpaste, too. We stopped using toothpaste and have all had better checkups than ever at the dentist. Getting the starch and refined sugar out of our diet made all the difference.

  • 1 month later...
Nadia2009 Enthusiast

Btw sls is in most toothpaste, too. We stopped using toothpaste and have all had better checkups than ever at the dentist. Getting the starch and refined sugar out of our diet made all the difference.

Domesticactivist,

Since I replied to this topic, I learned a lot on SodiumLS...it is soo bad :blink:

I have decided to make changes too. No more regular shampoo and sls for me. I haven't started yet but will be using a natural herb used as soap and shampoo back home.

I already stopped using toothpaste and it is now baking soda and salt instead with a drop of oregano oil sometimes. Don't know if baking soda isn't too harsh on teeth and gum.

Gluten intolerance is making us resourceful people :D

  • 2 weeks later...
kwin Newbie

I use Pearatin products. They're gluten, paraben, sulphate free and it lathers as nicely as any salon product.

I am pretty sensitive to chemicals and have allergic reactions to many things. With that being said, I need to find a new shampoo and conditioner. I used Garnier Fructis for 2 years but they recently have changed their formula (still gluten free..I verfied this) but it caused me to break out in hives all over my neck and sores all over my head. I am allergic to Suave and Dove as well. Anyone have any ideas? I was thinking of usinf Johnson's Baby Shampoo but there is no conditioner. There is a no more tangles leave in spray that I suppose I could use in place of the conditioner. I have really long hair and need to find something quick.

Thanks!

  • 2 months later...
123glldd Collaborator

I know this is an old topic but for anyone considering using baby shampoo...DON'T. The shampoo is specifically designed for the PH balance of a baby's head. I used it back in 2004 and my hair was damaged pretty bad. Luckily my Aunt is a hair dresser and came to my aid with some hardcore conditioning. By all means find a new product but don't use Baby shampoo it's not meant for adult hair.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.