Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutella

AmandaD

By AmandaD
in Coping with Celiac Disease

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

HI other Celiacs -

Do you guys eat Nutella? I was just curious and wanted to try it....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Not really a chocolate fan but I love hazelnuts! Many people adore it. It's all over the place in Italy from gelato to crepes. It would be lovely melted and drizzled over vanilla bean ice cream or even desserts, cakes or cookies (if you like chocolate and hazelnuts, that is!). :)

Wenmin Enthusiast
Wenmin
Posted

Yes, it is gluten free. Had some for breakfast this morning.

Wenmin

arabookworm Newbie
arabookworm
Posted

Yes, it is gluten free. Had some for breakfast this morning.

Wenmin

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

Roda Rising Star
Roda
Posted

Gosh, I love the stuff. I buy the big container and it's not big enough!! :wub::lol:

eatmeat4good Enthusiast
eatmeat4good
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

kellynolan82 Explorer
kellynolan82
Posted

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

Which gluten free bread did you try? What brand? Let me know so I consider avoiding it. I hear Udi's is really good, the best in the USA. You'll get more used to it :)

I never miss *regular* shelf bread. I think it's DISGUSTING! I'd make bread at home if I could eat gluten again. The stuff they add to wheaten shelf bread is disgusting: soy flour, corn syrup, etc. Yuck. Normal breads on the shelf look terrible too.

I find this diet to be really healthy. Nutella is good. Over here in Australia I get Nutino spread. I find it several times better than nutella :D

All the best!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kellynolan82 Explorer
kellynolan82
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

Agreed!

eatmeat4good Enthusiast
eatmeat4good
Posted

Well dang, now I want access to some Nutino! :D

Can you hook me up? :lol::lol::lol:

K8ling Enthusiast
K8ling
Posted

NUTELLA HOW I LOVE THEE

LET ME EAT THE WAYS!!!!!

1) on anything

2) with anything

3)by itself

4) I LOVE YOU NUTELLA!!!!!!!

killernj13 Enthusiast
killernj13
Posted

There is a great recipe for stuffed french toast using UDI's cinnamon raisin bread, nutella etc. It is very good and I never thought I would enjoy the whole chocolate on bread thing.

Will post later.

deezer Apprentice
deezer
Posted

HI other Celiacs -

Do you guys eat Nutella? I was just curious and wanted to try it....

No, because it has milk in it. However, Jason's Chocolate Hazelnut Butter is very very good

Macbre Explorer
Macbre
Posted

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

I felt the same way about bread until I tasted "Canyon Bakehouse" gluten-free bread. I can eat it plain. Has the same texture as the bread I ate prior to going gluten-free & a great flavor. I haven't tried Nutella, I'll have to do that soon!

  • 4 months later...
kellynolan82 Explorer
kellynolan82
Posted

Well dang, now I want access to some Nutino! :D

Can you hook me up? :lol::lol::lol:

It's really nice. And (unlike all the other chocolate spreads I've ever seen) it uses sunflower lecithin instead of *the usual* soy lecithin we tend to find in *everything*!!! B)

josh052980 Enthusiast
josh052980
Posted

That stuff is crack in a little tiny jar... It's AMAZING.

eatmeat4good Enthusiast
eatmeat4good
Posted

:lol::lol::lol:

Yes it is!! B)

love2travel Mentor
love2travel
Posted

Should anyone be interested homemade nutella is more delicious and simple to make...

Open Original Shared Link

Roda Rising Star
Roda
Posted

Should anyone be interested homemade nutella is more delicious and simple to make...

Open Original Shared Link

Yum! I want to try that. I know I will be hunting down some hazel nuts now.

love2travel Mentor
love2travel
Posted

Yum! I want to try that. I know I will be hunting down some hazel nuts now.

Great! I'd be interested in hearing your opinion. I never purchase ready-made stuff (except Worcestershire and soy sauce and the occasional bread/bun). If I see something I want I find a way to make it. So, I'm curious! :)

  • 4 weeks later...
anabananakins Explorer
anabananakins
Posted

Nutella is a staple when I'm travelling. It doesn't require refrigeration and it's yummy, so you don't feel deprived. Plus after a few days of living on a diet of chex cereal and nutella sandwiches I'm so sugared up that I'm thrilled to eat vegetables again.

Monklady123 Collaborator
Monklady123
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

Yum. This is one of my favorite breakfasts. In fact, I just bought some Udi's yesterday. Guess what I'm having for breakfast? lol.

lucia Enthusiast
lucia
Posted

When I feel like a treat, I sometimes add a spoonful to a bowl of yogurt - easy, delicious & still somewhat healthy.

MJ-S Contributor
MJ-S
Posted

I miss Nutella dearly.

Can't do dairy, and hazelnut was one of the only things that came up positive with allergy skin tests (even though I never noticed a problem with it - go figure).

One the plus side, I don't miss the calories! laugh.gif

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748
    maltawildcat
    Newest Member
    maltawildcat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanCel
      Celiac getting dentures

      By NanCel · Posted

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.