Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So What Is Your Weakness?


BillJ

Recommended Posts

BillJ Rookie

So what would you say is your weakness? What is the item that tests you and makes you want to cheat? For me ..I am a Carb junkie ...So pasta and bread are my weak spots ...Fortunately I dont mind the gluten-free pastas but I want to dive into the Baguette bin at the store every time I walk past the bakery! A nice crusty bread wrapped around some lovely cheese ....Oh man ...But I wont ...I am only a week in to this ..but its a week I am not giving back ! So what makes your knees weak??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

A croissant with butter. :rolleyes:

I have both nightmares and dreams about them. :ph34r:

mushroom Proficient

I have never found a satisfactory pizza substitute :( They all lack je ne sais quoi. Maybe it's because once I found a semi-decent crust (hard without potato or soy) I could no longer have tomato.

BillJ Rookie

Well on the Pizza front ...I am lucky there ..I was a Pizza hut manager for 5 years and my mom for 15 ...so if I never see another pizza it will not hurt my feelings ! LOL .....Ohhh...But a nice crescent roll with butter is a wonderful thought !

eatmeat4good Enthusiast

That is hilarious Bill!!! :lol::lol: You are probably the only Celiac on here that doesn't miss real live Pizza! :o:o

mushroom Proficient

That is hilarious Bill!!! :lol::lol: You are probably the only Celiac on here that doesn't miss real live Pizza! :o:o

What she said. :lol:

Monklady123 Collaborator

So what would you say is your weakness? What is the item that tests you and makes you want to cheat? For me ..I am a Carb junkie ...So pasta and bread are my weak spots ...Fortunately I dont mind the gluten-free pastas but I want to dive into the Baguette bin at the store every time I walk past the bakery! A nice crusty bread wrapped around some lovely cheese ....Oh man ...But I wont ...I am only a week in to this ..but its a week I am not giving back ! So what makes your knees weak??

There are plenty of things I miss (crusty bread, pizza, dark beer) but none of those "tests me and makes me want to cheat." Never. I feel so horrible when I get glutened that I never feel like cheating. Yes, I wish I could eat them, and it makes me sad sometimes that I never will be able to eat them again. But I'm never tempted to cheat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I'm not tempted to cheat either... altho it's been so long since I had REAL french bread... I'm sure holding it to my nose and inhaling so hard might make it go right up my nose!

Hi... my make is luvs... I'm a carb addict. And I like the gluten-free breads and pastas A LOT... so the unexplained weight loss many people have suffered?? Um... I didn't get that. And I struggle w/ weight constantly!!

aeraen Apprentice

Actually, my weakness is not a food, but the organization and determination to check everything. I've run into a couple of situations where I did not look close enough at the food I am eating (read labels, etc.) and regreted it later.

I also hate (hate, hate, hate) inconveniencing anyone, so I don't really like to say anything about it. I have this "Harry met Sally" image in my mind, and don't go out to eat, because I'm afraid of looking like a Sally.

angel9165 Newbie

Pizza with an ice cold beer!!! I dream about 'em...my mouth is watering now just thinking about it. ;) 6 months in and doing ok, some good days and some sad ones. I will say, the gluten-free crust is tolerable but it's just not the same. I was one of those peeps that just about everything in my diet is now forbidden. Thankfully I still get to eat meat & potatoes. I have found a new love for eggs & bacon too. No weight loss on my new diet so I'm not starving either. :)

Salax Contributor

Doughy pizza. I hate thin cracker like crust that seems to be the norm for gluten free pizza in a restaurant. ;)

Everything else I can deal with..there are just those days where I wish I could order a pizza. Ya know. B)

Terri O Rookie

Beer...it's got to be beer! A nice dark chocolate oatmeal stout that is now the feature of the week from a local brewery here....MMMMMMMM--OK STOP! It's 11 in the morning! :blink:

For food it is barley...love that silky mouthfeel in a good soup. Fast food...Kentucky fried chicken or Culver's chicken...not sure how I am going to get along without that! Terri O

BillJ Rookie

Is there such a thing as a Gluten Free Beer ?? I hadnt even thought about beer ! Are there any alchols that are gluten free? Have to reseach that a bit ! Running on Vapors today ...Was up all night waiting in line to register my daughter for school and am running on ZERO sleep today and have to work all day ...This should be fun ! <_<

angel9165 Newbie

Is there such a thing as a Gluten Free Beer ?? I hadnt even thought about beer ! Are there any alchols that are gluten free? Have to reseach that a bit ! Running on Vapors today ...Was up all night waiting in line to register my daughter for school and am running on ZERO sleep today and have to work all day ...This should be fun ! <_<

Budweiser makes Red Bridge...it's "ok" and it's beer but it's not the Bud Select I used to love. And if you aren't a Bud drinker, you probably won't like it at all. I'm still looking for a good gluten-free beer.

Almendra Apprentice

Dairy Queen. I was a member of the Blizzard of the Month club once.

Now, the prospect of having to have them clean the mixing machine just for my Blizzard - and crossing my fingers that they are thorough enough is not worth the bother. And when they did the girl scout cookies ones - my, but that was heaven.

I also miss their hamburgers, dipped cones. Yeah. Dipped cones. with Dairy Queen ice cream.

(Can you tell that the Dairy Queen manager knew our names while we were growing up? Happy place.)

And, well, Chic-Fil-A chicken sandwich. Have NOT found a suitable fried chicken substitute. *sigh*

Monklady123 Collaborator

Budweiser makes Red Bridge...it's "ok" and it's beer but it's not the Bud Select I used to love. And if you aren't a Bud drinker, you probably won't like it at all. I'm still looking for a good gluten-free beer.

Yeah, Red Bridge is okay. I bought some recently and got good and cold and it was good with some bbq. Problem is that it's too darn cold here still and for me beer is a summer thing. :) -- So, while it's not a good dark beer, I think it will be good ice cold in our 100 degree 90%+ humidity summers.

color-me-confused Explorer

Budweiser makes Red Bridge...it's "ok" and it's beer but it's not the Bud Select I used to love. And if you aren't a Bud drinker, you probably won't like it at all. I'm still looking for a good gluten-free beer.

I just tried it ice cold. My favorite beers have always been IPA's, ESB's, stouts, and other highly hopped, bitter beers. I wasn't much of a lighter beer drinker. I thought the Red Bridge was perfectly decent for a lager and didn't have too much sweetness. I can live with this. Wine and mixed drinks are always an option.

BillJ Rookie

I just tried it ice cold. My favorite beers have always been IPA's, ESB's, stouts, and other highly hopped, bitter beers. I wasn't much of a lighter beer drinker. I thought the Red Bridge was perfectly decent for a lager and didn't have too much sweetness. I can live with this. Wine and mixed drinks are always an option.

So is wine gluten free then ? Man This is going to be an interesting road !

sa1937 Community Regular

So is wine gluten free then ? Man This is going to be an interesting road !

:D :D :D

GFreeMO Proficient

I hate to admit this but McDonalds...Whenever I see that Big Mac on tv, I get really mad!

mushroom Proficient

I hate to admit this but McDonalds...Whenever I see that Big Mac on tv, I get really mad!

Well, may I say that if that was one of your staples it's probably just as well you can't have it :P

Monklady123 Collaborator

So is wine gluten free then ? Man This is going to be an interesting road !

Finishing off a nice glass of chardonnay right now, with some potato chips. -- Now, ask me why I haven't lost any weight since I went gluten free. :rolleyes:

anabananakins Explorer

Nothing would make me cheat, but I am nearly brought to me knees every now and again but the realisation I can never eat __________ again. They didn't occur to me all at once, which is probably for the best! Some good news though - just as I was facing the prospect of a Hot Cross Bun-less easter, I saw itty bitty gluten free ones in the frozen food section of the supermarket. I think in the interests of research I need to buy some today.

I think it helps that I eat most of my meals either alone at home or in my office with my coworker. She's awesomely supportive, and since she's been bringing her lunch lately too, I don't often get lunch envy. If I feel deprived I make pancakes or a jacket potato for dinner. Melted butter makes me quite happy :-)

BillJ Rookie

I was thinking about it yesterday ...And there is one thing I would cheat for ...Just once and then I would let it go ...In 2001 I went to Europe for the first time .I was 25 on my first great adventure..We were in London and we went into this Pub ...It must have 30 beers on tap .Non of them any such rubbish as an american beer ! We are talking great English and European beers ...SO my cousin and I started at one end and began our quest to get to the other end ...You know ...25 can drink like a rock star ...Seriously up for the challenge ! Well about 6 or 7 in I pick up my pint glass and It was like I found the holy grail ! Liquid gold ! CAFFREYS CREME ALE! My quest was over there ...I stopped and drank that for the rest of the night and any where else in Europe they sold it ...Well I got home to the US and began my quest to find this heavenly brew only to find out they had stopped distributing it in the US ! I was devastated! Like finding your soul mate and then being told you can never see them again ! Well if I ever go to Europe again ..WHICH I WILL ! I will try this again just for the memory and then will walk away ...... That is the one and only thing I can think of that I would sell my gluten free soul for ...May have been the trip too ...But it is such a wonderful memory I have to relive it just 1 more time .... Let the nay Sayers say what they will but I will sacrifice to relive that just 1 more time ..... :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.