Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Stand Mixer?

MichaelJacksons#1Fan

Recommended Posts

MichaelJacksons#1Fan Newbie
MichaelJacksons#1Fan
Posted

I am rather new to this and my first topic post, so please forgive me if I don't get my point across very well. :) I want to buy a stand mixer to make life easier when I bake. I have been gluten-free for about 9 months, but have not done much baking outside of Betty Crocker mixes (which I can obviously use a hand mixer or with a whisk) but if I want to make bread I have nothing to use. Now unfortunately, I my budget is EXTREMELY tight between the economy and gluten-free foods. :o So can anyone recommend a good stand mixer that is good without taking a chunk out of my pocketbook? :P Thanks in advance to all who answer! :D

MichaelJacksons#1Fan =D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

It didn't take me long to know that I needed a stand mixer to bake gluten-free bread. I bought a KitchenAid...not cheap but well worth the cost. FWIW, they normally have sales on them around Mother's Day.

I still use my hand-held for cake, muffins, banana bread, etc. but it's pretty much impossible to use it for gluten-free yeast bread.

Darn210 Enthusiast
Darn210
Posted

I have to agree with Sylvia. I finally broke down and bought a KitchenAid when my daughter went gluten free. I bought a bread maker at that time also. I would totaly give up my bread maker. No way will I give up my KitchenAid. I got mine at Bed Bath & Beyond with one of their '20% off one item' coupons.

Diane-in-FL Explorer
Diane-in-FL
Posted

I agree with Sylvia about the Kitchen Aide. It is definitely worth the price and should last you a really long time. I had one anyway. And look for sales at Macy's if there is one near you. :)

luvs2eat Collaborator
luvs2eat
Posted

LOVE my Kitchen Aid mixer! I also found a paddle attachment that has like spatula "squeegies" on the outside that swipes the sides of the bowl and keeps everything moving!

love2travel Mentor
love2travel
Posted

Yet another KA fan! Mine is the professional series, 6 quart bowl with stainless attachments. I would highly recommend if you decide on a KA that you get the stainless attachments instead of plastic as there have been breakage problems with plastic. The artisan mixer is ok but if you are going to do heavy duty baking the professional series 600 is able to do much more. I actually got mine from eBay for half price. They are a lot more expensive here in Canada than the US so maybe that would work?? Well worth it. I also have the pasta maker/roller attachments and LOVE them.

KA has such a reputation for their workhorse mixers. They can last and last and last and last! And come in delicious colours... :P

ShelleP Newbie
ShelleP
Posted

Sorry to be a broken record, but the KitchenAid is the only way to fly. Try Craig's List or ask some of your girl friends if they have one that they never use. Times are tough for everyone, they might rather have the cash. New ones go for $269 with a rebate (I just bought one for my Mom). Explain your problem to your girlfriends and offer to pay $135 in cash for it. Another idea is to go to your church and explain your need. They might be able to help you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

One more vote for the kitchen aid mixer....it is a work horse .Cheaper mixers may be cheaper but wil not hold up to the gluten-free dough....so if you go cheaper then it may blow out the motor & you will be re-peating buying over ...

I got all new appliances when I went gluten-free ... I asked for appliances for birthday, holidays & any time some one would want to purchase something for me...Not very personal but very useful at a time when money was or is tight...

Mizzo Enthusiast
Mizzo
Posted

I took my time and looked everywhere and found a new kitchen aid with all attatchments on clearance " because it was red" for $110. Less than half price at target. It was worth the wait!

mamaw Community Regular
mamaw
Posted

Mizzo,, you got a real bargain. Good shopping!

MichaelJacksons#1Fan Newbie
MichaelJacksons#1Fan
Posted
  • Author

I want to thank all of you for your wonderful advice! :) I decided to buy a Kitchenaid mixer after all, but will wait and see if I can find one on sale. Thanks again! I would have bought a mixer that would break down after a few uses if it were not for all you guys! :D:lol:

MichaelJacksons#1Fan =D B)

mushroom Proficient
mushroom
Posted

Know I'm a Johnny come lately, but I have two Kitchen Aids, one here and one in U.S.

etta694 Explorer
etta694
Posted

Do check prices vs power. Walmart here was cheaper.. then I found that it was also not as powerful. KA makes so many different powers/sizes that you have to check what it is you are getting for the money. and... one more vote.

imsohungry Collaborator
imsohungry
Posted

My Kitchen Aide is also a professional model, and I found it for $150 (still in the box) on Craigslist. My mom got the same model 600pro at a regular store and only paid $250 b/c she found a sale. The bargains are out there on KA mixers...just keep your eyes open online and in store for the sales (around holidays, seasons' changing, and "ugly" colors are all prime for good prices). :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

If you can hold out for six months or so I always see KA mixers on deep sales for Black Friday. You do have to be fast however to get them. Walmart had one for $169 this past BF and that was the best deal I have ever seen.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Yep, love my KitchenAid stand mixer. Mine is refurbished, I got it at an outlet mall for a deep discount. No problems with it at all. I think it came with a limited warranty. Costco.com and their warehouses also have brand new ones. Also start haunting garage sales and thrift stores, you could get lucky. Maybe join "Freecycle" on yahoo or check the bartering section on Craigslist. Just some thoughts, good luck!

Marilyn R Community Regular
Marilyn R
Posted

I love my Kitchen Aid! I have a petite galley kitchen, so I keep the mixer in my home office. So ... I love the dustcover I ordered online too. The only negative I've ever heard from anyone that owns one it is that it's so heavy, and a pain to pull out of the cupboard. (But she isn't gluten-free or used to jumping through the hoops that we do.)

I've been thinking about buying the meatgrinder, and was wondering if anybody has that attachment and uses it?

sa1937 Community Regular
sa1937
Posted

I love my Kitchen Aid! I have a petite galley kitchen, so I keep the mixer in my home office. So ... I love the dustcover I ordered online too. The only negative I've ever heard from anyone that owns one it is that it's so heavy, and a pain to pull out of the cupboard. (But she isn't gluten-free or used to jumping through the hoops that we do.)

I've been thinking about buying the meatgrinder, and was wondering if anybody has that attachment and uses it?

Hi Marilyn, my KitchenAid mixer is heavy and if I didn't leave it out, I probably wouldn't use it as much as I do. I wish my kitchen was a bit bigger though as I've bought so many new things since going gluten-free.

I do have the grinder attachment only because it was a promo freebie when I bought my mixer. I've never used it though. I know it's not meant for heavy duty grinding (like if your hubby got a deer and you wanted to make a lot of ground venison). You might want to pull up the grinder attachment on Amazon and read some of the reviews before you decide whether to purchase it.

Marilyn R Community Regular
Marilyn R
Posted

Hi Marilyn, my KitchenAid mixer is heavy and if I didn't leave it out, I probably wouldn't use it as much as I do. I wish my kitchen was a bit bigger though as I've bought so many new things since going gluten-free.

I do have the grinder attachment only because it was a promo freebie when I bought my mixer. I've never used it though. I know it's not meant for heavy duty grinding (like if your hubby got a deer and you wanted to make a lot of ground venison). You might want to pull up the grinder attachment on Amazon and read some of the reviews before you decide whether to purchase it.

Thank you Sylvia! I really appreciate your good advice. :)

sa1937 Community Regular
sa1937
Posted

Thank you Sylvia! I really appreciate your good advice. :)

You're welcome, Marilyn! I had a choice of a free grinder or the slicer/grater/shredder. I figured I had enough grater/slicer thingies...but have since added a mandolin to my wish list. Go figure. :P I think some of these KA attachments are pretty hard on the motor, too (like the ice cream maker).

Ginsou Explorer
Ginsou
Posted

You may also consider purchasing a Cuisinart heavy duty stand mixer. I had a 20% off coupon for Bed and Bath and went in fully expecting to purchase a Kitchen Aid, and instead purchased the Cuisinart because it was the same price as KA, but it had slightly more wattage and the bowl had 2 handles on it vs. 1 handle on the KA. My husband paid for it, bless him, so I was able to also purchase a Zo bread machine at a later date. The bowls are very deep in both KA and Cuisinart, and I found a heavy duty large silicone scraper, to scrape down the sides and bottom if needed. The Cuisinart has more of a horizontal sewing machine shape to it, which fit my kitchen counter perfectly.

Keep an eye out for a coupon or rebate, and also join Freecycle and place your wanted ad and explain why you need it. Perhaps a relative can help you out with the cost of it....for your birthday, Christmas, etc. Good luck with your search....it will be worth it in the long run.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.