Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike's Hard Lemonade


Guest marshlakemom

Recommended Posts

Guest marshlakemom

I love to have a Mike's Hard Lemonade on a hot day, any concerns I should have????

Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I would have no first hand knowledge--7 years too young, lol, but I think I've read somewhere that it's not gluten-free.

mytummyhurts Contributor

Can you list the ingredients? That helps us that do not consume the product to help you. :)

terri Contributor

Here is the reply I received from Mike's Hard Lemonade.

Thank you for taking the time to contact mike's hard lemonade. Mike's products available in the US are lemon clear malt based ( fermented barley beer malt) beverages. In independent lab analysis mike's products do not contain any traces of gluten protein, however, our products are bottled in multiple sites that produce other malt beverages. We cannot guarantee complete absence of gluten contamination from other products run on the same equipment.

Take care, and keep on enjoying the good things in life,

Sincerely,

Deborah Poth

Consumer Relations Coordinator

Mike's Hard Lemonade, Inc.

dpoth@mikeshardlemonade.com

Beats me how it could be a femented barly beer malt and not have gluten unless they distill it. Sounds too risky for me.

Terri

mytummyhurts Contributor

Yeah, I wouldn't drink it from what they said.

jenvan Collaborator

yeah, that sounded strange... i am bummed, just cked out bailey's irish cream and trying to see if it is gluten-free. they said basically, probably is, but it might not be. arg! does anywhere here drink it still?

lovegrov Collaborator

Bailey's is doing the CYA dance. It's gluten-free. I know a number of people who drink it.

Mike's is made with barley malt -- I wouldn't touch it.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

sweet on bailey's. i figured it was a cya. i e-mailed to make sure my schnap's is gluten-free too so i can still make my favorite drink-buttery nipples :) !

swittenauer Enthusiast

So what can you have, if anything, as far as alcoholic beverages? I would assume it would be wine but what else?

2old4 Rookie

Kahlua & Amarula are gluten-free. :D

lovegrov Collaborator

Because of the distilling process, virtually every liquor is gluten-free.

richard

  • 2 years later...
em-nyc-1234 Newbie
I love to have a Mike's Hard Lemonade on a hot day, any concerns I should have????

Deb

I just had two of them and I felt fine*. I believe they are distilled so it should be safe enough.

*UPDATE: Actually I'm not so sure I felt fine... sometimes it's hard to tell.

tarnalberry Community Regular
I just had two of them and I felt fine. I believe they are distilled so it should be safe enough.

the alcohol in one of the ingredients is gluten free due to distillation (if it's not corn derived), but the barley malt is added after the fact, which makes it unsafe.

tiffjake Enthusiast

Mikes is NOT gluten free. It has Barley Malt, and if I didn't think that made it unsafe, then I would just ask my stomach the last time I had one. 1/2 way through it I was running to the bathroom. I didn't even KNOW it was a Malt beverage. So for me, not safe. But I see that there is debate out there....

blueeyedmanda Community Regular

Malt products are not gluten-free. Sorry, I miss hard lemonade too.

  • 1 year later...
SFaughn78 Newbie
I just had two of them and I felt fine*. I believe they are distilled so it should be safe enough.

*UPDATE: Actually I'm not so sure I felt fine... sometimes it's hard to tell.

Have been Gluten Free for 2 weeks. Went out last night and had 2 mikes. Big mistake....... Nasty headaches(migraine, not hangover), nasty stomache problems too. :( Same issues as before I went gluten free. I didn't even think about it having gluten. I will never do that again. In just 2 weeks of being gluten free I have noticed a drastic difference in IBS, headaches and other issues I have had. Actually have a 8 year old, 40 lbs son that has been diagnosed as asthmatic, anemic and failure to thrive. Been referred o an endocrinologist, but think he might have celiacs. Also have a 13 year old autistic son and a 6 year old daughter that is lactose intolerant, but still having stomache issues(neg. for celiacs-blood test).

  • 1 year later...
Pame Newbie

you can make your own with fresh lemonade and vodka, much tastier but not just a grab and drink drink. Always more prep for us

GFinDC Veteran

you can make your own with fresh lemonade and vodka, much tastier but not just a grab and drink drink. Always more prep for us

I think I saw some little gurlz selling that on the sidewalk last week. Silly gurlz... :D

sherrylynn Contributor

you can make your own with fresh lemonade and vodka, much tastier but not just a grab and drink drink. Always more prep for us

Just to warn ya. My daughter told me that american vodka is made out of grains. don't know what grain it is made out of. But, Russan vadka is still made out of potatoes. :P

ravenwoodglass Mentor

Just to warn ya. My daughter told me that american vodka is made out of grains. don't know what grain it is made out of. But, Russan vadka is still made out of potatoes. :P

Potato vodka will clearly say potato vodka on the label. There are some really good ones out there and they are usually top shelf brands. Not all of us have to avoid distilled gluten but I am someone who does.

psawyer Proficient

My daughter told me that american vodka is made out of grains. don't know what grain it is made out of.

Corn is common. Smirnoff, as just one example, is made from corn.

bridgetm Enthusiast

When I go out, I stick with rum and Coke or, depending on the bar, a whiskey 7. None of the bars around here serve gluten-free beer and Woodchuck is too sweet for me. Hard liquor is easy because if you have one or two favorite brands you're guaranteed to find at least one at every bar/restaurant.

Menic Apprentice

I believe I saw a Mike's "Lite" hard lemonade at the store. I didn't see any malts listed as the ingredients and believe it is gluten free. It's also only like 2% alchohol so I opted for good ol' Redbridge instead.

killernj13 Enthusiast

OK this is new to me. I was always under the impression in Canada it was gluten-free but in the US it was not. Now there is that statement from the company about the processing removing the gluten. This is causing great concern about this product since it is made from malt which is normally a no no.

I guess this will be left to the individual as we all know there are some you partake in distilled hard stuff and there are some that won't.

I still drink vodka and other stuff so I think personally I will give it a try.

This is also similar to that new Spanish beer that is claiming to have gluten but lower than the legal linit amount.

jeannieknits Rookie

I used to love these--drank them in the summer all the time and couldn't figure out why I had the worst stomach issues afterward.....

I consider them on my "not safe" list.

:(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    3. - Scott Adams replied to Jmartes71's topic in Doctors
      7

      Second chance

    4. - Russ H replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Concerning GP advice

    5. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,647
    • Most Online (within 30 mins)
      7,748

    anonymous54
    Newest Member
    anonymous54
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.