Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Latex Free Band-Aid?


Simona19

Recommended Posts

Simona19 Collaborator

Hi!

I would like to ask, if anybody had any problems with latex free band-aid? After I went gluten free I have been having problem with latex free Band-aid or any latex free tape (paper, foil, or plastic, even with tape in hospitals). I will have rash. I didn't have that before.I have allergy to latex and I'm always using latex free tapes, gloves, etc.

I will have tape on after blood work and the place when the tape was will be covered with small pimples and it will be red. I can see the print of the tape on my arm. I was thinking that it may contain gluten. Is this possible? If there is gluten, can my body react to it with rash?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Well it could be the 'nontoxic' adhesive. I also react very badly to paper bandages and latex bandages. I use fabric ones with no problems. I use a pretty generic brand called Top Care (at least I think that's the name. I never let them put a bandaid on after a blood draw. I simply ask them to let me hold the pad on it until the bleeding stops.

shadowicewolf Proficient

I had that issue long before i was diagnosed.

Nexcare is probably the only brand i can stand for a short amount of time. If its something major, i move up to 'paper tape' for a while. If that irritaties me, i get annoyed and just use an acebandage or something similar.

Simona19 Collaborator

I had that issue long before i was diagnosed.

Nexcare is probably the only brand i can stand for a short amount of time. If its something major, i move up to 'paper tape' for a while. If that irritaties me, i get annoyed and just use an acebandage or something similar.

I never had any problems with any tape before I went gluten and casein free. Now I'm very sensitive to anything (fruit, vegetable, fructose), but I didn't aspected to react to tape, even paper. :o:o:o

shadowicewolf Proficient

I never had any problems with any tape before I went gluten and casein free. Now I'm very sensitive to anything (fruit, vegetable, fructose), but I didn't aspected to react to tape, even paper. :o:o:o

Oh i can totally understand. I found out my issue with the band-aids after a mole removal gone wrong (long story short, stitches were taken out too soon, big open wound). Was not fun.

But yeah, i tried a nexcare bandaid earlier... and startend to become irritated by it sooner than i ever did before. Ick.

It stinks :(

ravenwoodglass Mentor

If that irritaties me, i get annoyed and just use an acebandage or something similar.

That has been a good solution for me in most areas. I keep a package of these little finger size wraps on hand for when I am working with glass or cut my fingers. I also keep rolled gauze on hand for stuff like skinned knees etc and hold the bandage on with that and put the tape just on the rolled gauze.

Jenniferxgfx Contributor

I'm allergic to latex and adhesives. There's a Nextcare plastic tape that I carry myself if I'm gonna get blood drawn. Also, some places have Coban if you ask, a nonadhesive sticks-to-itself wrap that works well. Ive seen it at pharmacies and I think its a 3M product.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona19 Collaborator

I'm allergic to latex and adhesives. There's a Nextcare plastic tape that I carry myself if I'm gonna get blood drawn. Also, some places have Coban if you ask, a nonadhesive sticks-to-itself wrap that works well. Ive seen it at pharmacies and I think its a 3M product.

Thank you for your advice! I will definitely look after them in the pharmacies. It

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.