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What's For Breakfast Today?

GlutenFreeManna

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Wenmin Enthusiast
Wenmin
Posted

Hashbrown omlet with a banana

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  • Replies 535
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Jestgar Rising Star
Jestgar
Posted

Maybe a hamburger, if I have time, otherwise something at work.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Leftover chicken.

love2travel Mentor
love2travel
Posted

As dull as it gets - gluten-free Choco Stars cereal. Am going to have fresh nectarines and yogurt for a snack, though. And dinner will be yummy...

GFreeMO Proficient
GFreeMO
Posted

homemade waffle from the freezer - toasted with butter and strawberry jam and coffee (someone on here calls coffee the devils brew. I am starting to agree. Makes my stomach burn!) Tomorrow, I am going to have juice or hot tea.

domesticactivist Collaborator
domesticactivist
Posted

I had cauliflower cooked in pork drippings, with fresh avacado sliced on top. Ginger tea to drink. (just hot water with fresh ginger in it).

Everyone else had fried eggs, but my son also had a leftover pork chop and avacado.

cahill Collaborator
cahill
Posted

breakfast was a sausage patty and a cup of black tea :)

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CarolinaKip Community Regular
CarolinaKip
Posted

2 boiled egg whites..I'm so boring! I'm out for summer break now, so I hope to eat better!

GFreeMO Proficient
GFreeMO
Posted

I had a bowl of rice chex and cantaloupe and some coffee

domesticactivist Collaborator
domesticactivist
Posted

I had a bowl of pureed carrot and kale chicken soup with homemade greek-style yogurt on top. Also, a cup of ginger tea.

cahill Collaborator
cahill
Posted

I had a bowl of pureed carrot and kale chicken soup with homemade greek-style yogurt on top.

this actually sound quite good :)

cahill Collaborator
cahill
Posted

I started working midnights this week so my breakfast is at dinner time :blink::lol:

Today I had gluten-free hard salami,provolone cheese broiled until the cheese melted ( browned just a bit :P )and then topped with lettuce ,onion and homemade Italian dressing :D

edit to add** and yogurt for dessert,, I am kinda of doing a dairy challenge :D

Jestgar Rising Star
Jestgar
Posted

fish flavored eggs

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

today I had leftover roasted red potatoes and steak.

cahill Collaborator
cahill
Posted

I havent had breakfast yet today :huh: trying to think of something to have.maybe I will just have some yogurt

love2travel Mentor
love2travel
Posted

I WAS going to have a fruit smoothie. After adding everything to the blender, I turned on the blender and it didn't work. Kaput. So, I have a dead blender on my hands but thankfully my new gluten-free Chex cereal came through for me! :lol:

domesticactivist Collaborator
domesticactivist
Posted

The kids scrambled eggs with beet greens. I had leftover chicken & veggie soup.

sb2178 Enthusiast
sb2178
Posted

multimineral supplement

magnesium supplement

strawberries

blueberries

this odd mixture called chia goodness, that is sort of like trail mix made with with seeds and a little fruit, that i picked up at a marshall's of all places, because it doesn't require heat to "cook"

I'm kind subbing it for muesli, which was my old summer breakfast when there was masses of good fruit around.

At work, black tea.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Corned beef and potato hash with a scrambled egg poured over it.

domesticactivist Collaborator
domesticactivist
Posted

Left over roast beef with beet greens from the garden. So good!

txplowgirl Enthusiast
txplowgirl
Posted

Grilled shrimp with spinach cooked in a 3 egg omlette with shredded American cheese. I am proud to say that was my first time making it and it was delicious.

color-me-confused Explorer
color-me-confused
Posted

Grilled shrimp with spinach cooked in a 3 egg omlette with shredded American cheese. I am proud to say that was my first time making it and it was delicious.

I have a carbon steel omelette pan, cost ~$15. A little cooking spray and omelette fly off with no egg left behind. In the AM I'm whipping up a 3 egg omelette with artichoke hearts and sharp cheddar, followed by an apple and a Greek yogurt when I get to work. Yum!

JoyVertz Rookie
JoyVertz
Posted

I'm going to make some hard boiled eggs... I'm really new and still learning..

GFreeMO Proficient
GFreeMO
Posted

I had a piece of banana bread that I made with Betty Crocker gluten free yellow cake mix and a cup of coffee and a glass of Lactaid whole milk.

hbartlett14 Newbie
hbartlett14
Posted

I just finished eating almond butter toast and grazed on some cranberries. Oh yeah and my coffee, on my second cup of that! YUM!

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    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Yeast extract

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