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What's For Breakfast Today?

GlutenFreeManna

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CarolinaKip Community Regular
CarolinaKip
Posted

Leftover bacon/cheese quiche.

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  • Replies 535
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researchmomma Contributor
researchmomma
Posted

Leftover bacon/cheese quiche.

Leftover potato wedges with cheese on top with a fried egg on top.

cahill Collaborator
cahill
Posted

This morning was leftover Home made (gluten free) mac and cheese.

sa1937 Community Regular
sa1937
Posted

No breakfast for me yet but I'm going to have scrambled eggs and banana-nut muffins (I made two loaves of banana bread yesterday to take to my son and DIL and one for my son's in-laws...made with Pamelas Baking & Pancake Mix). I had too much batter for the loaves of bread and made muffins with the surplus. Yum!

BeFree Contributor
BeFree
Posted

French Toast made with Udi's cinnamon raisin bread, cream cheese frosting on top

MMMMMMMMMMMMMMM!!!

Happy New Year everyone!

freeatlast Collaborator
freeatlast
Posted

Thank you! Happy New Year to you as well!

Left over New England Clam Chowder, Progresso, gluten-free.

sa1937 Community Regular
sa1937
Posted

Oatmeal (BRM old-fashioned gluten-free oats)...and maybe another banana-nut muffin.

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freeatlast Collaborator
freeatlast
Posted

Oatmeal (BRM old-fashioned gluten-free oats)...and maybe another banana-nut muffin.

I "envy" you folks who can eat gluten-free oats :), well, not exactly envy, but you are lucky. I can never figure out WHAT to substitute for oats in recipes, so never make them. Example: breads that call for oat flour

sa1937 Community Regular
sa1937
Posted

I "envy" you folks who can eat gluten-free oats :), well, not exactly envy, but you are lucky. I can never figure out WHAT to substitute for oats in recipes, so never make them. Example: breads that call for oat flour

I waited until I was 9 months gluten-free to test oatmeal and am glad I can eat it even though I don't have it very often. It used to be a breakfast staple for me.

Not sure what you can substitute for oats in recipes...I immediately think of quinoa flakes or flour but don't know if it would work or if you can tolerate it. I haven't made any recipes that call for oat flour but if I do, I'll grind my own.

Hopefully there are some baking gurus on here that will give you a better idea of what you can use instead of oats.

silk Contributor
silk
Posted

This morning was leftover Home made (gluten free) mac and cheese.

I had the same thing! Added a couple of little smokies with my husband's homemade BBQ sauce. I love leftovers for brekkie and would eat them any day over something sweet. I had a bowl of choco chex today, which I almost never do, and now I know why. Hate the sweet aftertaste that the sugar leaves in my mouth.

love2travel Mentor
love2travel
Posted

Roasted Poblano and Corn Chowder

Lactose-free yogurt

Raw pear

pricklypear1971 Community Regular
pricklypear1971
Posted

Spam and scrambled eggs/egg whites

Apple

Hash browns

Mimosas

I'm in a sodium/fat induced haze.

alex11602 Collaborator
alex11602
Posted

Last night I made a double batch of Elana's Pantry Paleo Banana Bread except I used egg replacer and oil instead of the shortening so we had that for breakfast with Olivio spreadable butter and fresh blueberries.

love2travel Mentor
love2travel
Posted

As I am house/dog sitting for a friend my breakfasts are rather simple this week. Today is just this:

gluten-free cereal

fresh blackberries

lactose-free yogurt

  • 2 weeks later...
GFdad0110 Apprentice
GFdad0110
Posted

I make on most mornings: scrambled eggs (1/2 regular 1/2 white) bacon or canadian bacon, cheese and avacado in a corn tortilla. I get my tortillas from a mexican restaurant near my home. they make them fresh and sell them by the bulk and use one single ingredient-corn.

GFdad0110 Apprentice
GFdad0110
Posted

Just bought some gluten free oats. Gonna make that tomorrow and throw in some frozen raspberries and strawberries when its really hot to cool it down.

freeatlast Collaborator
freeatlast
Posted

Last piece of pizza with brown rice crust, Greek yoghurt, cinnamon, and half a banana. Hot mug of ginger water :)

love2travel Mentor
love2travel
Posted

Last piece of pizza with brown rice crust, Greek yoghurt, cinnamon, and half a banana. Hot mug of ginger water :)

That really sounds good! Mine was simply gluten-free cereal with lactose-free yogurt and fresh blackberries. I knew I would have about a trillion calories at lunch and dinner so I was a good girl for breakfast at least! :lol:

cahill Collaborator
cahill
Posted

I had a piece of Udi's toasted, a piece of sausage and AN EGG !!!!! :D

I have not had an egg in almost a year(other the egg in Udi's bread ) I Have been eating Udi's bread on occasion and I have not had any reaction (from the eggs) even though I have recently increased my consumption quite a bit .

So I decided to reintroduce/ test eggs and I had an egg for breakfast. So far so good :D . I have not had any reaction as of yet. Here is hoping I can have eggs again :D

I am a bit emotional about this, I know silly right :unsure: but being able to add eggs back into my diet would be a GIANT step forward. :D

love2travel Mentor
love2travel
Posted

I had a piece of Udi's toasted, a piece of sausage and AN EGG !!!!! :D

I have not had an egg in almost a year(other the egg in Udi's bread ) I Have been eating Udi's bread on occasion and I have not had any reaction (from the eggs) even though I have recently increased my consumption quite a bit .

So I decided to reintroduce/ test eggs and I had an egg for breakfast. So far so good :D . I have not had any reaction as of yet. Here is hoping I can have eggs again :D

I am a bit emotional about this, I know silly right :unsure: but being able to add eggs back into my diet would be a GIANT step forward. :D

Not silly! I would feel strongly about that, too. Eggs are so good and very versatile. I have them often and would have a difficult time without 'em.

Man, I hope you can safely have eggs again! That would be AWESOME! :D

alex11602 Collaborator
alex11602
Posted

I had a piece of Udi's toasted, a piece of sausage and AN EGG !!!!! :D

I have not had an egg in almost a year(other the egg in Udi's bread ) I Have been eating Udi's bread on occasion and I have not had any reaction (from the eggs) even though I have recently increased my consumption quite a bit .

So I decided to reintroduce/ test eggs and I had an egg for breakfast. So far so good :D . I have not had any reaction as of yet. Here is hoping I can have eggs again :D

I am a bit emotional about this, I know silly right :unsure: but being able to add eggs back into my diet would be a GIANT step forward. :D

I really hope it works for you, being able to have eggs would make life a bit easier.

CarolinaKip Community Regular
CarolinaKip
Posted

I had a piece of Udi's toasted, a piece of sausage and AN EGG !!!!! :D

I have not had an egg in almost a year(other the egg in Udi's bread ) I Have been eating Udi's bread on occasion and I have not had any reaction (from the eggs) even though I have recently increased my consumption quite a bit .

So I decided to reintroduce/ test eggs and I had an egg for breakfast. So far so good :D . I have not had any reaction as of yet. Here is hoping I can have eggs again :D

I am a bit emotional about this, I know silly right :unsure: but being able to add eggs back into my diet would be a GIANT step forward. :D

I would be excited/emotional to add something back in too! I'll hope this is true for you! I would love to add back some more dairy, like yogurt and milk. I haven't gotten up the nerve to test yet.

love2travel Mentor
love2travel
Posted

gluten-free Chocolate Stars cereal (hey - it is for kids but the best gluten-free cereal I have ever had - stays crunchy in milk and is not hollow and light - has substance!)

Blueberry Pomogranate unsweetened fruit cup

Now this sounds very odd but also fresh radishes as a snack. I just love them. Better than snacking on chips or crackers! :P

Cort Caldwell Newbie
Cort Caldwell
Posted

I am mid-way through it:

millet grits boiled in half water and half coconut milk,

a sprinkle of raisins and sunflower seeds,

a quarter cup of flash-frozen blueberries,

a heaping teaspoon of Vance's milk replacement,

a generous pinch of cinnamon and a small sprinkle of nutmeg.

Optionally add a generous teaspoon of honey for non-vegans.

BeFree Contributor
BeFree
Posted

"I make on most mornings: scrambled eggs (1/2 regular 1/2 white) bacon or canadian bacon, cheese and avacado in a corn tortilla."

That sounds so good, I Love Love Love avocados, if they weren't so expensive I'd probably be eating them three times a day!

"I am a bit emotional about this, I know silly right but being able to add eggs back into my diet would be a GIANT step forward. "

Not silly at all, I'm so happy for you that you can eat eggs! I totally understand, hope it's still going well for you. :)

Today, Dinner for Breakfast. Last night for dinner I tried to make Baked Acorn Squash With Apples, and the squash did not turn out. I was so disappointed, but I'm having the apples in my hot cereal this morning and they turned out good!

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

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    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

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