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What's For Breakfast Today?

GlutenFreeManna

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Jestgar Rising Star
Jestgar
Posted

scrambled eggs

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  • Replies 535
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love2travel Mentor
love2travel
Posted

Grilled ham and Provolone again...had to use up the ham.

Cherries.

jerseyangel Proficient
jerseyangel
Posted

My new favorite breakfast--a banana slightly mashed with 1/2 of a Ginger Snap Lara Bar stirred into Fage yogurt.

alex11602 Collaborator
alex11602
Posted

Breakfast tacos...scrambled eggs and potatoes in a hard white corn taco shell and topped with shredded cheddar and ketchup. Served them with strawberries and bananas with a drizzle of chocolate sauce and dollop of homemade whipped cream.

alex11602 Collaborator
alex11602
Posted

This morning we tried the new apple cinnamon rice chex. It reminded me of apple cinnamon cherrios, but it smelled like the Quaker apple cinnamon oatmeal.

Adalaide Mentor
Adalaide
Posted

This morning we tried the new apple cinnamon rice chex. It reminded me of apple cinnamon cherrios, but it smelled like the Quaker apple cinnamon oatmeal.

I can not find that here yet, but I keep looking. I can't wait to get my hands on a box. Today I'll "settle" for eggs, bacon and cheese on an arepa. Which I suppose I should get my butt in gear and make if I intend to have breakfast before the rugrat gets dropped off.

sora Community Regular
sora
Posted

Sweet potato fries.

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Mateto Enthusiast
Mateto
Posted

This morning was pork and an apple.

Yeah, pork. It was leftover.

Adalaide Mentor
Adalaide
Posted

I found apple cinnamon Chex! It isn't exactly what I expected but I like it. I will definitely be getting more when I can find it on sale. Yeah, little miss coupon was so excited she paid full price for a box of cereal. Worth it.

JNBunnie1 Community Regular
JNBunnie1
Posted

Homemade dinner rolls grilled with ham, Provolone, blueberry ketchup I made yesterday and spicy mustard we brought back from Croatia.

Blueberry ketchup?!?!?!!? Please esplain! :D

Also, have you ever tried a smoothie with frozen pineapple, yogurt, and a bit of orange juice? :)

Jestgar Rising Star
Jestgar
Posted

Baked plantain with sea salt.

Skylark Collaborator
Skylark
Posted

These oat flax banana muffins, done with far less sugar and gluten-free oat flour rather than wheat. They came out delish!

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JNBunnie1 Community Regular
JNBunnie1
Posted

Blueberry ketchup?!?!?!!? Please esplain! :D

I'm still waiting for my blueberry ketchup esplanation!!!

Today I had leftover ground beef and rice fried in butter with leeks and spices and parmesan cheese for breakfast. I like dinner for breakfast!

love2travel Mentor
love2travel
Posted

I'm still waiting for my blueberry ketchup esplanation!!!

Today I had leftover ground beef and rice fried in butter with leeks and spices and parmesan cheese for breakfast. I like dinner for breakfast!

Sorry - I posted it the day after you asked for it but obviously that post did not show up. Weird.

Anyway, here we go again...

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alex11602 Collaborator
alex11602
Posted

This morning for breakfast we made a shake/smoothie. If anyone ever had the Chocolate Elvis smoothie from Planet Smoothie it tasted just like that. 4 frozen bananas, 1/2 c peanut butter, about 2 tbs chocolate syrup and about 2 cups of almond milk and blend together.

freeatlast Collaborator
freeatlast
Posted

Aaaaaaaaaaaaaaah, truth be told, Hershey bar with almonds. King size. And coffee! Black. Afterall, it IS fourth of July!!!!!!!!!!!!!!

Skylark Collaborator
Skylark
Posted

Sausage scrambled eggs and an almond flour muffin. Sausage recipe from here, though I left out the sugar.

GFinDC Veteran
GFinDC
Posted

Apple cinnamon rice cakes with peanut butter.

Where the heck is the pumpkin fudge recipe? What, do we have to beg here? :huh::blink::ph34r:

Adalaide Mentor
Adalaide
Posted

Strawberry flax milkshake. Oh yeah, milkshakes for breakfast all summer long. This is gonna be awesome!

freeatlast Collaborator
freeatlast
Posted

Simple today. Two scrambled eggs, cream cheese on Rudi's toasted raisin cinnamon bread. E Yum!

JNBunnie1 Community Regular
JNBunnie1
Posted

Leftover ground beef n onions from dinner.

GFreeMO Proficient
GFreeMO
Posted

2 fried eggs, homemade hash browns out of the potatoes from dinner and some blueberries. I ate so much that I skipped lunch. :)

Adalaide Mentor
Adalaide
Posted

As my husband is finally officially gluten free I have promised (at least for his first week) to send him off to work every day with a hot breakfast. The kid I babysit is sound asleep and right now I'm kicking myself thinking I could be too! I'm gonna make pancakes, bacon and eggs. Scrambled for him, poached for me. I haven't had a poached egg in a long time and there is just something magical about them.

  • 3 weeks later...
Nay-Nay Newbie
Nay-Nay
Posted

3 gluten-free rice cakes

an hour and a half later:

gluten-free bread with PB & J

Attempted the Ehwhron (or however your spell it) Brand cereal in cocoa

and it wouldnt go down. I thought I was going to throw that up. It was

AWFUL... any normal brand cereal that is gluten-free?

sa1937 Community Regular
sa1937
Posted

... any normal brand cereal that is gluten-free?

Yes! A number of Chex cereals are gluten-free (obviously not Wheat Chex) and Kelloggs has come out with gluten-free Rice Krispies made from brown rice. The boxes are clearly marked gluten-free. They're also easy to find in grocery stores as well as Wal-Mart.

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      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

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    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
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    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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