Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Family Members


Austin Guy

Recommended Posts

Austin Guy Contributor

I'm a self-diagnosed Celiac as of 5 weeks ago (don't have insurance and tests are expensive). Changes in mental, emotional and physical health after going gluten free have been absolutely amazing already. I've been glutened a couple of times in the last month and have had a nasty reaction within 30 minutes.

I suspect my 2 daughters are gluten intolerant and that a number of nieces and a nephew are as well, but none of their parents appear to be intolerant. My grandmother is of Scottish descent and I now think my mom was intolerant.

Any experience with extended family being Celiac?

Sorry if this is a repeat thread. I'm fairly new in here and have not explored as much as I will.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

An uncle of mine has celiac, as does a second cousin. I strongly suspect several more relatives do, too. One of my aunts also believes she is celiac. I am absolutely positive my Mom has it, too, but as her bloodwork came back negative she is not interested in further testing. :( She has about 872 symptoms and it is so obvious to me - I am certain her test was a false negative.

Marilyn R Community Regular

I'm a self-diagnosed Celiac as of 5 weeks ago (don't have insurance and tests are expensive). Changes in mental, emotional and physical health after going gluten free have been absolutely amazing already. I've been glutened a couple of times in the last month and have had a nasty reaction within 30 minutes.

I suspect my 2 daughters are gluten intolerant and that a number of nieces and a nephew are as well, but none of their parents appear to be intolerant. My grandmother is of Scottish descent and I now think my mom was intolerant.

Any experience with extended family being Celiac?

Sorry if this is a repeat thread. I'm fairly new in here and have not explored as much as I will.

I am of Dutch descent. My mother was diagnosed with celiac disease, and I'm pretty sure my maternal grandfather had it, but was never diagnosed.

So far, none of my first degree relatives have been diagnosed with it. I can see "it" in my older brother and a great niece, but have brought it up enough times that I won't mention it again. I don't have any children.

I believe I lost a maternal first cousin and an aunt to undiagnosed celiac disease, but that is speculative.

rosetapper23 Explorer

In my family, my maternal grandmother's father and all four of his brothers died of intestinal cancer. My maternal grandmother had many symptoms of celiac, but I didn't know anything about it back when she was alive. I do know that I, my mother, one of her brothers, one of her sisters, my son, my daughter, one niece, and one nephew have it. That's pretty extensive!

T.H. Community Regular

Any experience with extended family being Celiac?

My father, brother, and daughter all have it, along with myself. My son's symptoms go away, even though he tested negative. Of the 2nd-3rd cousins we keep in touch with, half of them have stomach problems nearly every day. Another few have had all sorts of physical problems, like tumors and heart issues and such, that their doctors are confused over, telling them that 'you usually only see X in someone years older than you are.'

Whether or not it's celiacs, there definitely seems to be a familial trend toward susceptibility to physical difficulties. :(

WinterSong Community Regular

My great grandmother lived a long full life, but she had a lot of stomach problems and had some sort of stomach cancer when she died. After decades of doctors telling her different things with nothing working, she told my mother (who also has stomach issues), "Just eat whatever you want because nothing works."

They never told her to stop eating bread. :( We're pretty sure she had Celiac.

My family through her line all have the same array of Celiac symptoms. I have Celiac. My mother is self-diagnosed. Even if my grandfather did get tested, he's not the type of person who will change his diet. My sister has a disability on the autism spectrum and tested negative for Celiac; I swear she's gluten/casein intolerant (she's told me she thinks she's gluten intolerant, as well), but at this time she doesn't want to do anything about it.

kitgordon Explorer

My grandmother tested positive for celiac, and 4 of her 5 living children (my mother among them). I believe the remaining aunt has it as well, but refuses to admit it. Some of my cousins have chosen gluten-free without testing, as have I. I know what my symptoms mean, so why bother? I also believe my sister and adult children have it, but they don't want to believe it, either. Hopefully they come to their senses before they become extremely ill.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I was extremely ill and in crippling pain for several years and my family wondered if I was dying, so they know full well what celiac did to me, yet they fail to see they are also in danger. I had genetic testing done for my own confirmation and so I could get my huge family to see that it is likely their many autoimmune diseases (cronh's, MS, diabetes, thyroid, cancer, asthma, psoriasis, rheumatoid arthritis, anemia, etc.) and various gastrointestinal and extra-intestinal symptoms (depression, anxiety, miscarriages, etc) are all related to gluten intolerance. I am certain now that my father died from complications of celiac disease. Of my large extended family (I was unable to have children of my own--multiple miscarriages) I thought my Mom, siblings and cousins and all their descendants would like to know this information. Because I got the gene from both parents, I informed both sides of my family.

Except for my Mom, not one has taken this seriously. One (of over 35 people I sent it to) called to say thanks and that maybe her lifelong anemia and her son's colitis was relevant? I said very well could be--please have yourself --and him- tested! Recently, I learned my cousin's grandson was DXed with celiac and another's child is not growing and the doctor thinks maybe she should be tested as well...slowly, the lights are going on.

I do not know if any of them will adopt the diet unless they are pushed to the wall--meaning, get as sick and out of it as I was. I know not everyone with the gene develops celiac disease, but all those autoimmune diseases?...can't be just a coincidence.

sb2178 Enthusiast

my father tested negative, as did his mother, but both have clear symptoms.

my mother has not yet made an MD appt. No offspring.

txplowgirl Enthusiast

I consider myself Celiac. I have had symptoms since I was 8 and I went gluten free at the age of 44. I'm 47 now and most of my symptoms have improved. I wish the rest of my family would get tested because I see a lot of celiac symptoms in them especially the diareah.

My mother has had direah most of her life, She had bleeding problems until she had a hysterectomy at the age of 30. She had to have her thyroid removed at that time to. She had to have all her teeth pulled and dentures put in by the age of 29 and so on. She lost a sister to esophageal cancer last year, 4 brothers to colon and stomach cancer, her father to intestinal cancer and 3 of his sisters to different types of cancer. Plus numerous cousins with cancer, diabetes and thyroid problems.

On my father's side.

My father died from colon cancer as well as 3 of his brothers, his mother died from ovarian cancer and her sister died of lung cancer. Their mother, my great grandmother died of lung cancer. Several cousins with diabetes and thyroid problems. I had a cousin who I can remember from when we were kids always having stomach problems, he would get sick anytime he tried to drink beer. He died at the age of 31 from a rare brain stem cancer. I have 4 cousins with Lupus, 3 with thyroid problems. I have a 30 year old cousin with liver cancer 2 cousins who are brothers, 1 has kidney cancer and his brother has pancreatic cancer. 2 cousins with brest cancer. Then there are several cousins on both sides of the family with cleft palattes. They are studying a link between cleft pallets and Celiac.

Family gathering were always interesting because after supper it was a race to see who got to the bathroom first. I can remember my grandmother getting short with me when I was a kid and complaining of my stomach hurting. She told me to get used to it because it ran in the family.

I have managed to talk 2 cousins into going gluten free. One is 55 years old and she has had lupus and seizures since she was 10. She's been gluten free a year now and her lupus for the first time has gone into remission and she hasn't had a seizure in about 3 months. This is a lady who has had at least 1 to 3 seizures every day since the age of 10. When I told her that if she wanted testing she had to go back on gluten she told me where I could stick it, lol. She just knows for sure that if she eats it she'll have a seizure. Then I have another cousin who just started a month ago but so far hasn't seen any results. Keeping my fingers crossed on that one.

Anyway, this is why I stay gluten free because I have been so worried about following in the family footsteps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,038
    • Most Online (within 30 mins)
      7,748

    Val70
    Newest Member
    Val70
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.