Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Planter's Nut Products

Coolclimates

Recommended Posts

Coolclimates Collaborator
Coolclimates
Posted

I was wondering why Planters nuts are said to be safe and are not produced in a gluten containing facility, yet when I look at their trail mixes, it says that those were processed in a gluten containing facility. Is it possible that their nuts and their trail mixes are produced in 2 separate facilities, the latter one containing gluten? I heard their nuts were safe but seeing this cross contamination issue with their trail mixes is making me think twice with their nuts...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Good question.

Open Original Shared Link

How do I obtain allergen information for your products?

A:

Our Consumer Representatives available at 1-877-535-5666 will be happy to help you with any questions you have regarding allergens and our products.

If you would like more information about food allergies in general, check out the The Food Allergy & Anaphylaxis Network website.

They seem to be a Kraft product and they are good about labeling. You might give them a call tomorrow & see what they say.

Coolclimates Collaborator
Coolclimates
Posted
  • Author

thanks for your info, kareng.

RPM Apprentice
RPM
Posted

most likely it's two different facilities, plenty of companies have the same set up going on...i don't think i've seen anybody get sick from a kraft product and i've had their nuts plenty of times with no issues...if they were made in a facility with gluten, it would say it, just like how the trail nuts do

BurningItOff Newbie
BurningItOff
Posted

Good question.

Open Original Shared Link

How do I obtain allergen information for your products?

A:

Our Consumer Representatives available at 1-877-535-5666 will be happy to help you with any questions you have regarding allergens and our products.

If you would like more information about food allergies in general, check out the The Food Allergy & Anaphylaxis Network website.

They seem to be a Kraft product and they are good about labeling. You might give them a call tomorrow & see what they say.

Ah ha!! Thanks kareng!

psawyer Proficient
psawyer
Posted

Planters is indeed a Kraft brand, and Kraft will clearly list any source of gluten in the ingredients, no matter how small the amount.

cap6 Enthusiast
cap6
Posted

we buy Planters and have had no problems. Can't believe how many brands of nuts have wheat in them. What's with that! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

i don't think i've seen anybody get sick from a kraft product

*cough* uh...actually, lemme raise my hand on that one. ;) I have trouble with Kraft brands, usually. I'm more sensitive than most, however. My father and brother are less sensitive and seem to eat them without trouble.

  • 2 weeks later...
Coolclimates Collaborator
Coolclimates
Posted
  • Author

see, my problem is that I don't have any reaction when I'm glutened. Which is great, but also a problem because I don't know if I continue to accidentally consume gluten which is preventing me from healing. I will get my blood rechecked in October in Chicago, but 3 months ago, my antibodies were still very elevated, despite being on the gluten free diet for a year.

Coolclimates Collaborator
Coolclimates
Posted
  • Author

and, yes, I hate it that nuts are all processed in facilities with wheat! Very annoying. I can't seem to find any nuts in my town that are safe besides Planters (which only have limited types of nuts, mostly salted). I just make an order from nutsonline.com but they were SO expensive. Urghh.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748
    Maus14
    Newest Member
    Maus14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.