Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancakes

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I see pancake recipes posted all of the time, but never make them, so now when I've changed my mind, can't find any, lol.

Thanks to anyone who can post a good 'ole reliable tasty pancake recipe :)

Here's an example of one I found online that I don't think I'll try. These buckwheat pancakes look good. The directions are a bit baffling, though. Leave the batter out all night? Is that healthy? However, using gelatin in place of gums sounds worth investigating.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Guess I'm lazy but I use either gluten-free Bisquick or Pamela's Baking & Pancake Mix.

Wonder if leaving the batter out all night would be similar to what you'd do for making the starter for sourdough bread, etc. The link you posted sounds like a lot more work than pancakes should be (unless, of course, that you have a dietary reason for using these ingredients).

freeatlast Collaborator
freeatlast
Posted
  • Author

Guess I'm lazy but I use either gluten-free Bisquick or Pamela's Baking & Pancake Mix.

Wonder if leaving the batter out all night would be similar to what you'd do for making the starter for sourdough bread, etc. The link you posted sounds like a lot more work than pancakes should be (unless, of course, that you have a dietary reason for using these ingredients).

No, it's just a link I saw for another recipe I liked. I do not like Pamela's mix. For that reason, have not tried Bisquick. I just like to bake/make my own using gluten-free flours.

sa1937 Community Regular
sa1937
Posted

No, it's just a link I saw for another recipe I liked. I do not like Pamela's mix. For that reason, have not tried Bisquick. I just like to bake/make my own using gluten-free flours.

I just pulled up food.com and they have 96 recipes for gluten-free pancakes. :)

freeatlast Collaborator
freeatlast
Posted
  • Author

I just pulled up food.com and they have 96 recipes for gluten-free pancakes. :)

Thanks! You're a sweetie.

sa1937 Community Regular
sa1937
Posted

Thanks! You're a sweetie.

:) :) :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

For fluffy "white" pancakes, I have also made this recipe several times (using milk subs) and it was good: Open Original Shared Link

I don't like the gluten-free Bisquick pancakes at all. They taste too much like egg to me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Diane-in-FL Explorer
Diane-in-FL
Posted

I like the Kinnikinnick pancake mix. The pancakes are really good. Don't care for the Bisquick, Pamela's or Bob's Red Mill.

love2travel Mentor
love2travel
Posted

The above recipe looks very good, actually. It is quite safe to leave those ingredients out. When I make ricotta cheese I do the same thing. I do not use mixes but do rather like this recipe (I like to make infused honeys and/or rum butter syrup to go with them).

Open Original Shared Link

freeatlast Collaborator
freeatlast
Posted
  • Author

The above recipe looks very good, actually. It is quite safe to leave those ingredients out. When I make ricotta cheese I do the same thing. I do not use mixes but do rather like this recipe (I like to make infused honeys and/or rum butter syrup to go with them).

Open Original Shared Link

So, you cannot use almond meal in place of almond flour in this recipe? Looks good. Just clarifying the sub possibility.

freeatlast Collaborator
freeatlast
Posted
  • Author

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

For fluffy "white" pancakes, I have also made this recipe several times (using milk subs) and it was good: Open Original Shared Link

I don't like the gluten-free Bisquick pancakes at all. They taste too much like egg to me.

I printed both of yours. Thank you. I plan to try the buckwheat ones tonight.

freeatlast Collaborator
freeatlast
Posted
  • Author

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

Just made these. EASILY the best pancakes I've ever eaten. Used dark brown sugar for the sugar. Everything else, exactly by the recipe.

Thank you!!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Just made these. EASILY the best pancakes I've ever eaten. Used dark brown sugar for the sugar. Everything else, exactly by the recipe.

Thank you!!!

I'm glad you liked them! They are my hubbys favorite as well.

kitgordon Explorer
kitgordon
Posted

I made the buckwheat pancakes this morning, and they were REALLY GOOD! I added a little cinnamon and vanilla. Thanks for the recipe!

Jenniferxgfx Contributor
Jenniferxgfx
Posted

I just posted my recipe before seeing this thread :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748
    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.