Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candy For A Party


GFreeMO

Recommended Posts

GFreeMO Proficient

I am making up gift bags and they need to be gluten-free and casein free. So far I have starburst candy and little boxes of sun maid raisins. What else could I put in there? I need 5 or so things. It doesn't have to be candy but something fun. I don't want crying over carrots or anything..lol

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Bubble gum is always a hit.

shadowicewolf Proficient

prunes, the sunkissed ones. Those things can pass off as candy easily :P

Also, sugar crystles (you can look up online how to make them). You can even add food coloring to give them the color you want.

Mizzo Enthusiast

Fruit strips. rollups etc..

Sweetarts

dumdum/lolli pops

GlutenFreeManna Rising Star

Mike and Ike

Hot Tamales

Swedish Fish

Jelly beans

Peeps

GlutenFreeManna Rising Star

BTW, for non-candy ideas for the future look up the website for a company call the Oriental Trading Company. They make all kinds of trinkets, toys, craft supplies and party favors cheap. Any theme party you want to have you can find items for on that site.

sariesue Explorer

If you have an iparty or other party store near you, check out their goody bag aisle. It will have small noncandy treats like stickers, those paper yoyo things, and much more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seezee Explorer

Tootsie's website has really clear information on allergens:

Open Original Shared Link

For example.

weluvgators Explorer

We love smarties, and dum dums work well too. They often have great facility information disclosures on their packages. We are going to try bubblegum this year (double bubble)! We also like to include mechanical pencils, fancy pencils (flames, camo, flower, etc. prints), stickers, erasers, post-it notes, highlighters, bubbles, whistles, costume/play jewelry, yo-yos - whatever we can find at the dollar store!

Have fun! We are making treat bags right now for my DD who is turning 8!

GlutenFreeManna Rising Star

We love smarties, and dum dums work well too. They often have great facility information disclosures on their packages. We are going to try bubblegum this year (double bubble)! We also like to include mechanical pencils, fancy pencils (flames, camo, flower, etc. prints), stickers, erasers, post-it notes, highlighters, bubbles, whistles, costume/play jewelry, yo-yos - whatever we can find at the dollar store!

Have fun! We are making treat bags right now for my DD who is turning 8!

Smarties in the US are gluten-free and casein free. In other countries they are a completely different candy--chocolate with a candy shell and not gluten-free (and probably not casein free). Just had to clarify. Carry on. :)

Juliebove Rising Star

Skittles, Swedish Fish, Gummy Bears.

We put microwave popcorn in my daughter's treat bags. You can get some that is dairy free. Bearitos makes one brand. I can't remember the other brands offhand but they are organic.

mommida Enthusiast

I try not to buy JUNK made in China.

but...

a deck of playing cards ( if you have time print out rules for different games like crazy 8's, spoons, speed, or just some variations of solitare~ you really can play it without a computer!!?)

check out the clearance section of craft stores. (found ceramic painting kit on clearance for .97 cents included 3 pieces to paint, paint set, and paint brush was oringinally over $5.)

make your own craft kits? I don't know the age of your bunch or if it boys only, girl's only, or mixed.

Maybe some shirts or bandannas to color with markers and marker set to keep.

GFreeMO Proficient

Thanks for all of the wonderful ideas!!! These are going to be great!

come dance with me Enthusiast

Open Original Shared Link

what about that with a little bottle of bubbles and a small toy?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748

    Barbfh
    Newest Member
    Barbfh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.