Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Doctor Appt


AmandaD

Recommended Posts

AmandaD Community Regular

Hi guys - I want your opinion. :D

I'm 35 and when in for my good old regular physical (I see a gastro yearly who just checks to make sure I'm following my diet and usually runs vitamin d, diabetes and thyroid checks). My general practitioner said "Now with Celiac you can eat rice, yes? Milk?" And then she mentioned that she wondered if I should be followed up with a COLONOSCOPY because celiac can cause colon cancer.

I think I was sort of stupefied. I let her know that I see my gastroenterologist yearly and the last time I saw her she said I didn't need to come in until October of 2012 to say HI.

So I called my gastro doc today and she said she didn't feel I needed a colonoscopy or anything like that - that I was doing good and that I need to see her again in October of 2012.

Am I crazy or is my general practitioner not understanding celiac? Help.

(P.S. When I was first diagnosed in 2005 they did a sigmoidoscopy, TTG test and bloodwork, then an endoscopy. The sigmoidoscopy showed nothing serious - a noncancerous little polyp that was no big deal; the bloodwork showed celiac and the endoscopy showed Marsh II changes consistent with Celiac)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Your doctor seems about as knowledgeable as your average doctor.

Hey, maybe that's why it's so hard to get a celiac dx, a lot don't know what they're talking about????

Don't feel bad, I had a "thyroid" doctor tell me Armour was a bovine derivative.

mushroom Proficient

Well, not to be a worrywart, but if you are prone to developing polyps, and we do know that noncancerous can become precancerous and then can become tumors, I think it would be prudent to get a colonoscopy done because they can reach farther than a sigmoidoscopy and potentially prevent any problems down the line. I would discuss it with my GI.

AmandaD Community Regular

To be clear it wasn't a true polyp, it was a small inflammatory growth from infection. Sorry if I wasn't clear.

Gemini Experienced

Hi guys - I want your opinion. :D

I'm 35 and when in for my good old regular physical (I see a gastro yearly who just checks to make sure I'm following my diet and usually runs vitamin d, diabetes and thyroid checks). My general practitioner said "Now with Celiac you can eat rice, yes? Milk?" And then she mentioned that she wondered if I should be followed up with a COLONOSCOPY because celiac can cause colon cancer.

I think I was sort of stupefied. I let her know that I see my gastroenterologist yearly and the last time I saw her she said I didn't need to come in until October of 2012 to say HI.

So I called my gastro doc today and she said she didn't feel I needed a colonoscopy or anything like that - that I was doing good and that I need to see her again in October of 2012.

Am I crazy or is my general practitioner not understanding celiac? Help.

(P.S. When I was first diagnosed in 2005 they did a sigmoidoscopy, TTG test and bloodwork, then an endoscopy. The sigmoidoscopy showed nothing serious - a noncancerous little polyp that was no big deal; the bloodwork showed celiac and the endoscopy showed Marsh II changes consistent with Celiac)

I think if you have undiagnosed Celiac for a very long time and don't know you have it, your intestinal tract can become inflamed all the way down.

Inflammation in the body is a big factor in some cancers so maybe, just maybe, if you never find out you have celiac disease or are diagnosed and continue to eat gluten, you may end up with a problem. If you follow a strict gluten-free diet and heal well, have no strong family history of colon cancer and there is no blood in your stool, then don't worry about it. Doctors are too pushy for colonoscopies these days because they make good money from doing them. Have your doctor do an occult stool test to see if there is any blood and if not, there should be no reason to do one.

I am 52 and have healed really well. I have never had a colonoscopy and don't plan on having one unless I fail one of the lesser tests, as mentioned above. My family are blessed in that we have little to no cancer, going back many generations, on both sides. We have a boatload of autoimmune issues but no cancer. You are young....I would follow your GI docs advice.

StephanieL Enthusiast

I thought Celiac did increase your risk of colon cancer?

AmandaD Community Regular

No. The most recent research says it does not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

No. The most recent research says it does not.

Thanks! Good to know!

AmandaD Community Regular

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.