Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Doctor In Memphis


Celtic Queen

Recommended Posts

Celtic Queen Explorer

I'm looking for a good GI doctor in Memphis who has some experience with Celiac Disease and Gluten Intolerance. Anyone have a recommendation?

I blood tested positive for Celiac in August through my general practitioner's office. She recommended me to a GI (Dr. Wooten at Gastro One) and he recommended that I have a colonoscopy, endoscopy and biopsies done. I had been gluten free 6 weeks at that point and mentioned that in the visit. He didn't mention tell me that could affect my results. I found out on my own reading stuff on-line. Wish I'd known that before paying $1,100 out of pocket to have all these tests done.

Anyway, my tests all came back negative for Celiac. When the nurse called to tell me that, I asked if the doctor wanted to do a follow up visit. She asked me, "Are you still having problems?" My sarcastic self wanted to answer, "No, I'm perfectly fine now. The colonoscopy magically fixed things." :angry: But I held my tounge and politely told her that I'm still having problems. I even mentioned to her that the results might be affected because I had been eating gluten free before the test. She checked with the doctor and he said he didn't want to do a follow-up, even though I'm still having issues. Grrrrr.....

After I told this story to my GP, who was not very happy about the GI doctor not following up with me, she wants to refer me to a new gastro. This time I want to be sure I go to someone who has some experience in these things and will treat me seriously even thought my biopsies were negative. So if any of you can recommend a good doctor in the Memphis area, I'd really appreciate it. Thanks so much for your help.

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hillaryohillary Newbie

i also live in memphis and i saw dr. richard aycock at the memphis gastro group. while i didnt end up having the endo i really liked him and if i do end up getting one i will go back to him. he seemed very knowledgable.

Celtic Queen Explorer

Thanks for the info. I will store that away for future reference.

pain*in*my*gut Apprentice

I'm looking for a good GI doctor in Memphis who has some experience with Celiac Disease and Gluten Intolerance. Anyone have a recommendation?

I blood tested positive for Celiac in August through my general practitioner's office. She recommended me to a GI (Dr. Wooten at Gastro One) and he recommended that I have a colonoscopy, endoscopy and biopsies done. I had been gluten free 6 weeks at that point and mentioned that in the visit. He didn't mention tell me that could affect my results. I found out on my own reading stuff on-line. Wish I'd known that before paying $1,100 out of pocket to have all these tests done.

Anyway, my tests all came back negative for Celiac. When the nurse called to tell me that, I asked if the doctor wanted to do a follow up visit. She asked me, "Are you still having problems?" My sarcastic self wanted to answer, "No, I'm perfectly fine now. The colonoscopy magically fixed things." :angry: But I held my tounge and politely told her that I'm still having problems. I even mentioned to her that the results might be affected because I had been eating gluten free before the test. She checked with the doctor and he said he didn't want to do a follow-up, even though I'm still having issues. Grrrrr.....

After I told this story to my GP, who was not very happy about the GI doctor not following up with me, she wants to refer me to a new gastro. This time I want to be sure I go to someone who has some experience in these things and will treat me seriously even thought my biopsies were negative. So if any of you can recommend a good doctor in the Memphis area, I'd really appreciate it. Thanks so much for your help.

I used to live in Memphis (now in Chicago), and Dr. Wooten was my GI doc! I saw him about 10 years ago for chronic gastritis. He did my first endoscopy and colonoscopy! When all he found was some minor inflamation in my stomach, he gave me a script for Prolosec and Prozac and sent me on my way. :angry:

I never did find a good GI doc there (or up here, not yet anyways). Sorry I can't help, but I just wanted to chime in on Dr. Wooten...small world, isn't it?

Lisa Mentor

I would HIGHLY recommend:

Open Original Shared Link

She is well versed in Celiac and it's issues. And is one of us. :)

sa1937 Community Regular

Interesting website, Lisa. Even though I don't live in TN, I pulled up my GI and he is listed. Thanks for posting!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.