Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

And Another Diagnosis...


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

ADD. I'm 30 years old. And then when I said something to my mom about it, she says "oh yeah, they told me you had that in preschool....". OMG. Information that would have been so useful much earlier in my life.

Anyone else with ADD?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DonnaMM Explorer

I think a lot of people with celiac disease have add related to poor compliance with diet because I literally thought I had schiZophrenia I was going so crazy before I tried a gluten free diet and I got off Ativan vyvanse lamictal ad Zoloft all to keep me from crying randomly or screaming at my husband

sariesue Explorer

I have ADD, I was dx'd when I was 5 and continue to test positive for it almost 20 years later. It runs in my family, my dad has it, I have it and my younger sister have it. However, with medication I have no problems. The thing with ADD meds and really all psych meds is that if the first one doesn't work to try another. The nonstimulant ADD med guanificine was like taking a sugar pill for me but meds like ritalin and currently vyvanse work very well. If you do choose to take medication for ADD consider the once a day ones. I took ritatlin 3 times a day for my whole childhood and it sucked. I and my parents would sometimes forget to give me the meds so the first dose would be completely out of my system before the new one kicked in.

glutenfreemamax2 Enthusiast

I'm exclusively breastfeeding. I'm scared to take anything.

sandsurfgirl Collaborator

I'm exclusively breastfeeding. I'm scared to take anything.

I exclusively breastfed both my kids. Neither of them ever had a bottle or formula and I nursed both of them well into their toddler years. I wasn't diagnosed celiac and I had to take lots of antibiotics, allergy meds and asthma meds, etc. There are a lot of meds you can take safely while breastfeeding. If you need the medication to feel better ask what your options are. There are also cognitive behavioral therapies for ADD so if meds are out for now, you can look into that.

srall Contributor

If there is some sort of continuum for ADD I am probably somewhere on there. At this point in my life I sort of just cope. My daughter's teachers (she's 8) think I should have her tested for ADD or ADHD but after all the research I've done about everything over the past two years I will not medicate her. I try and manage her behavior with a strict diet, plenty of sleep, and some behavior modification, including behavior modification on my point. It makes sense that if you are malnourished that you will have some ADD issues.

glutenfreemamax2 Enthusiast

I steers therapy yesterday. She is the one who diagnosed it in one session. I started reading about it. The OCD diagnosis I believe wa wrong. I think it's add.

I just want the brainy fog, follow through, and motivation to improve. Hopefully I can do it without meds. I seem to clear up on anti anxieties. The dr gave me a script for Prozac. Scared to death the take it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

I'm exclusively breastfeeding. I'm scared to take anything.

Then you could try starting with coping skills and reconsider medications once you have weaned your child. I mentioned medications because depending on how severe your symptoms are you may need them to be able to really implement any major coping mechanisms. I know I do. I tried to do coping mechanisms alone and I found I was too disorganized to get organized. But, I don't just lose objects I tend to lose time. Without meds I will sit down to check my email and many hours later realize that what time it is. The good thing about medication treatment is that you always have the ability to reconsider.

Skylark Collaborator

Have a look at GAPS diet. It's supposed to help ADD. I'm having the brain fog/motivation issues too and they are getting better. Open Original Shared Link

Celtic Queen Explorer
The dr gave me a script for Prozac. Scared to death the take it.

I take Prozac for depression and I really like it. I was taking Zoloft and it stopped working for me. But I definitely understand your hesitation if you're breast feeding. I weaned myself off the zoloft when we began trying to conceive and kept off of it until after I was done breast feeding. I know the doctors will say some medicines are okay, but really how do they know the long-term effects?

T.H. Community Regular

I had ADHD-like symptoms (never went to get diagnosed for it). When I eliminated my food allergies (which I never knew I had, as i don't get hives) and went to a whole foods diet with little to no gluten-free processed foods, the symptoms went away. They come back when I screw up the diet.

I know that's not the answer for everyone, but keeping a food journal to see if there are any food connections to how you feel, and eating even healthier during pregnancy by going to whole foods, probably couldn't hurt, and might help, yeah?

domesticactivist Collaborator

Both my kids' ADD/ADHD/dyslexia has been greatly helped by GAPS. My mental health stuff is better, too. I've also used CBT and other techniques over the years. Medication is overrated.

11475 Apprentice

I agree with the previous posters about keeping a strict food diary so that you can work out if there is something else at play.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly. While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination. It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause. This article, and the comments below it, may be helpful:    
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • bombier
      I just called in sick to work and I'm laying here in a fetal position with liquid diarrhea so bad I'm using a trash can and can't make it to the bathroom. Last night I thought I would treat myself as most of you realize we have to cook from scratch so much but I thought I would treat myself and I made a huge mistake by buying these katz cinnamon donuts. I had a pre-covid gluten-free restaurant and used to hold gluten-free meetings in McDonald's until they closed the dining rooms down. I am very familiar with this topic. I'm too sick to fish the box out of the garbage can and read the ingredients again but I can guarantee you before I bought it I made sure they didn't have so-called gluten-free oats because there is no such thing. Oats have gliadin and gliadin is a derivative of gluten I learned this long ago in my gluten-free journey. I am in so much pain and so sick I can't believe it. Right now I'm feeling like this company has no business making food for the public.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.